Champagne snacks: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champagne is an exquisite, noble drink that can really be called delicious. It can be enjoyed in its pure form, but it is best to stretch the pleasure with the help of a snack, which is also able to emphasize the taste of the drink. Snacks for champagne are very different, and the choice, as a rule, depends on its variety. Well, now it's worth talking about the best and most popular.

Brut and dry varieties

These drinks are characterized by rich aroma, rich bouquet and refined taste. They are fresh and light, pleasant to drink, and in the morning they do not cause a hangover. And here is what kind of appetizer for champagne of these varieties is considered ideal:

• Fresh apples in caramel.
• Goat cheese.
• Canape with yellow cheese and pineapple.
• Seafood (only without lemon juice).
• Camembert and Brie cheeses.

From the main dishes, grilled seafood and fish, quail meat inhoney sauce, green shrimp salad, veal steak, hot squid and lamb ribs in a cherry marinade.

Also, since these drinks do not have a pronounced sweetness, they are perfect for dessert. And in general, the choice of snack is just determined by the amount of sugar contained in sparkling wine. Chocolate cakes, fruit salads and light delicate desserts like panna cotta can also go well with brut and dry champagne.

Semi-sweet and semi-dry varieties

The taste of such champagnes, as a rule, successfully complements the following delights:

• Aged hard cheeses.
• Delicate foie gras pâté.
• Italian and French blue cheeses.
• Red slightly s alted fish.
• Canape with quail eggs and trout (can be replaced with pink salmon).
• White bread sandwiches with butter and caviar.
• Sushi.

In addition to light snacks, the following dishes are suitable for champagne of these varieties:

• Chicken with oranges.
• Poultry fillet rolls.
• Duck and tuna in any form.
• Pizza without oregano.
• Cheese, spinach or onion puree soup.

To understand what you want with this or that champagne, you must remember that semi-dry has a slightly sweet pleasant taste with a slight sourness. Semi-sweet has about the same characteristics. But only his cloying is more pronounced.

Sweet and dessert varieties

This champagne is usually served closer tothe end of the celebration or after the main dishes. Sparkling wine of this variety is distinguished by its multifaceted aroma, high sugar content, sweet enveloping taste and long-lasting bubbles.

S alty and sweet almonds, as well as white aerated chocolate, will suit it. Fruit and meat skewers, chocolate and cheese fondue, as well as chicken rolls fried in nut breading go well with the drink.

Smoked salmon delicacy

Want to try an interesting flavor combination? Then you need to make a snack for champagne, the photo of which is presented below. These are gourmet canapés on rye bread with smoked salmon, avocado and caviar. For cooking you will need:

• small and thin slices of rye bread - 10 pieces;
• smoked salmon - 300g;
• avocado - 1 piece;
• red caviar - 3 tbsp;
• fresh cilantro - small bunch;
• pepper and lemon juice.

The filling is prepared quickly. Chopped cilantro should be mixed with finely chopped avocado pulp and salmon cut into small cubes. Season lightly with pepper and freshly squeezed lemon juice. The resulting filling should be laid out on bread slices. If you have a toaster, you can lightly brown them with it.

Red fish rolls

Very exquisite champagne appetizer, which is done in a jiffy. You will need the following products:

• quail eggs - 8 pcs.;
• sliced salmon or salmon - 150-200 g;
• fresh cucumber - 1piece;
• red caviar - 10 g.

The eggs need to be boiled, they will be ready in three minutes. At this time, prepare the fish slices and cut the cucumber into circles.

When the eggs are cooked, they will need to be cooled - immerse them in cold water for 30 seconds. Then peel them and, wrapping each piece in a fish slice, put on a cucumber slice. Decorate with eggs on top.

Quick dessert

Most delicious sweet dishes require a considerable amount of time to prepare. The perfect accompaniment to champagne, cherry strudel has an amazing aroma and heavenly tenderness, but it will take a long time to make. The same goes for panna cotta, tiramisu and other desserts.

Well, you can make sweet canapes. You will need:

• blueberries - 100 g;
• strawberries - 100 g;
• small marshmallows - 100g;
• skewers.

Dessert elementary. The structure of the canapes is as follows: first there are three blueberries, then strawberries, and this sweet ensemble of marshmallows completes.

Shrimp delicacy

This is a very delicate seafood. Everyone is used to just boiling shrimp, but you can make something more interesting out of them. So, to translate the champagne appetizer recipe into reality, you will need:

• peeled shrimp - 200 g;
• champagne - 150 ml;
• onion - 1 head;
• garlic - 3 small cloves;
• hot red pepper pod;
• basil and s alttaste;
• lemon;
• olive oil - 4 tbsp

There are many ingredients, but the steps are as simple as possible. All of the listed components must be finely chopped, except for seafood, and sent to a frying pan greased with olive oil. Shrimp add whole and well dried, and then pour champagne.

Simmer over low heat for 10 minutes, stirring regularly. After the time has elapsed, transfer everything to a large plate and serve with lemon slices. This amount is enough for two bottles. You will definitely be able to surprise everyone, because such a delicacy is served with champagne for a snack not often and not everywhere.

Snack Chips

If you don't have the time and desire to cook the previously listed delicacies, then you can pay attention to this excellent recipe. To prepare a delicious and unusual snack for champagne in a hurry, you need the following ingredients:

• big bag of chips. The best option is Lays or Pringles;
• bunch of fresh herbs;
• hard cheese - 50g;
• tomato - 1 piece;
• olives, black olives;
• mayonnaise - 1 tbsp

Preparing in less than five minutes. The cheese must be finely grated, and the tomato must be cut into cubes, after removing the skin from it (for this it must be scalded with boiling water). Wash and chop greens. Mix everything in a separate container, seasoned with mayonnaise. Stuff the chips with the stuffing, put on a dish in the form of a flower and decorate with olives and black olives.

You can serve the filling on the table along with chips poured into a separate plate, on which each guest spreads it himself.

Baked cod fillet

Another great champagne appetizer recipe. You can see the photo of the dish by paying attention to the image below.

Preparing quickly. In a frying pan, a little poured with olive oil, you need to slightly fry four pieces of fillet. The fish should be slightly golden.

When the desired shade can be achieved, you need to send it directly in the same pan to the oven, preheated to 220 ° C. Only beforehand, you need to add 8 more cherry tomatoes to the fish.

After 10 minutes, the dish can be taken out of the oven. Drizzle immediately with balsamic vinegar and sprinkle with fresh chopped basil. After that, a spicy and fragrant dish can be served.

By the way, if there are a lot of guests, then you can simply add more tomatoes, and cut the finished fillet into portions.

So, in conclusion, I would like to say that there are still a lot of recipes for various dishes that can perfectly complement the taste of sparkling wine. All of them are good in their own way, but the above are the most popular.