Juicy fish in the oven with cheese: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oven-cooked fish with cheese is a versatile treat that fragrantly fits into the concept of a festive dinner, a quick snack. Such a dish will heartily complement the diet of those who are losing weight, and will color the culinary life of gourmets.

Restaurant menu: baked fish with lemon cream sauce

The creamy texture of the spicy sauce competently emphasizes the natural taste of the fish fillet, adding sour accents to the dish. The finished dish is served as a main treat, appetizer.

Used products:

• 4 fish fillets;
• 70g grated cheese;
• 50g uns alted butter;
• 20g Dijon mustard;
• 60ml cream;
• 25-38ml lemon juice.

Cooking processes:

1. Place the fish in the baking dish.
2. Season the fillet with s alt and spices on both sides.
3. Melt the butter in a bain-marie or microwave.
4. Mix with cream, mustard and lemon juice.
5. Pour the fish preparations with sauce, sprinkle with grated cheese on top.

Bake in preheated to 200oven degrees. Fish under cheese is cooked for 10-12 minutes. Transfer appetizing slices to serving plates, garnish with herbs and lemon wedges.

The best sauces for seafood. Combination Benefits

How much a simple combination of routine ingredients can make a difference! Spicy sauces, tart marinades and savory dressings… Sauce is the most commonly used to unlock the culinary potential of fish:

• dutch;
• Norman;
• mushroom.

Anchovi also pairs interestingly with cheese. The sauce is created by combining anchovies, lemon juice and oil. The fragrant mixture is abundantly flavored with parsley, cooled.

In a frying pan or in the oven? Cheese fish recipe

Change your usual ingredients list, add vitamin vegetables, replace hard cheese with mozzarella.

Used products:

• 4 fish fillets;
• 100g mozzarella;
• 10g dried garlic;
• 40ml tomato paste.

Cooking processes:

1. Place the fish steaks on a greased baking sheet.
2. Spice with s alt and black pepper.
3. Mix the tomato paste with the garlic.
4. Sprinkle fish slices with the resulting sauce.
5. Sprinkle the fish pieces with shredded mozzarella.

Cook in the oven for 18-20 minutes until golden brown and bubbly. Serve with lettuce, potatoes and tomato rings.

Fast andtasty: appetizing fillet with cheese crust

The soft stringiness of baked cheese, the spicy combination of flavors, the tenderness of the fillet and the insinuating seductiveness of a crispy crust… Sounds like fish under cheese. You can create a real miracle in the oven, the following recipe confirms this!

Used products:

• 1 haddock fillet;
• 90g grated cheese;
• 50g butter;
• 40ml milk.

Cooking processes:

1. Place the fish in an oiled baking dish.
2. Spread the milk evenly over the main ingredient.
3. Bake at 180 degrees for 12-15 minutes.

At the final stages of cooking, remove the pan with seafood, sprinkle generously with grated cheese. Additionally, bake the fish in the oven with cheese for 3-8 minutes.

White fish with nuts, parmesan and pesto sauce

Traveling through the pages of Italian guidebooks inspires you to cook dishes in the style of southern culinary specialists. If desired, diversify the food with a sprig of parsley, chopped dill.

Used products:

• 2 perch (cod) fillets;
• 60g grated cheese;
• 30g pine nuts;
• 9 g minced garlic;
• 40ml mayonnaise;
• pesto.

Cooking processes:

1. Brush a baking dish with olive oil, spread the fish fillet.
2. Use a chef's knife to finelychop the pine nuts and stuff the garlic.
3. Try to evenly distribute the frying in the form, add mayonnaise and pesto sauce.

Add grated parmesan at the final stages of cooking. You can bake fish under cheese in an oven preheated to 190 degrees for 11-13 minutes. Serve hot.