Homemade hamburger recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, street food is becoming more and more popular and in demand among a large number of people. Despite the apparent simplicity, it is very difficult to cook a delicious hamburger. It takes a lot of time and effort to make a truly delicious dish. To cook a hamburger recipe at home, you should know a lot of tricks and cooking features. All this will be discussed here.

Hamburger bun recipe

Of course, everyone can just go to the supermarket and buy rolls for this dish. But their quality is often far from meeting the requirements. Therefore, if you want to make truly unique burgers, you will have to work hard and bake the buns yourself. To prepare 10 buns, you will need to take:

• 950 g flour;
• 400ml water;
• tablespoon of s alt;
• 4-5 tablespoons of regular cooking oil;
• 15g sesame;
• pressed yeast - 50 g (can be replaced with dry, but still recommended to usepressed, they rise the dough better and the finished buns are more tender);
• 2-3 raw chicken eggs;
• 2 tablespoons of sugar.

Pay attention! In some cases, you may need to add a little flour or water. It all depends on the moisture content of the flour, so you need to look at the circumstances.

Preparing dough

When all the products are collected, you can start preparing the dough. You should take a deep bowl, pour the required amount of heated water into it, the optimum temperature is about 40-50 degrees. Break the yeast and put it into the liquid, while adding the required amount of sugar.

Wait about 15 minutes until small bubbles appear on the surface of the water. Now you can add the required amount of s alt and flour sifted through a sieve.

Important! Many neglect sifting, and this is a very important process, because it is thanks to him that the dough will grow much better. In this case, the final product will be more tender.

Pour in a little vegetable oil and start kneading the dough. It takes a long time to do this procedure. The dough should be elastic and not stick to your hands, if the product is too steep, you should add a little water. If the dough is liquid, then add more flour. When you get the perfect texture, cover the bowl with cling film or a towel. Then set aside for 40 minutes. After the allotted time, proceed to further cooking.

Formationand pastries

The resulting dough is divided into small pieces weighing about 150 g. After that, form balls and flatten them to make circles with a diameter of 7-8 centimeters.

Put semi-finished products on a baking sheet greased with vegetable oil. While the blank for buns stands, you should take sesame seeds and fry them a little in a dry frying pan.

Take a deep bowl and stir a few eggs in it. Lubricate the surface of semi-finished products with a silicone brush and sprinkle generously with sesame seeds. Turn on the oven and set the temperature to 180 degrees. As soon as the required degree is reached, put the baking sheet in the oven. The buns should be cooked for 20-25 minutes. The top should have a nice, ruddy color. You can check the readiness with an ordinary wooden stick by sticking it into the bun. If there is no dough left on the stick, it means that it is completely baked and ready for further use.

Cover the finished hamburger buns with a clean towel and set aside to cool completely.

Cooking minced meat

The right hamburger should be made from beef meat. In American restaurants, minced meat for a cutlet is made from tenderloin, but since this product is considered the most expensive part of the carcass, in this case cooking will be done from the abdominal part. This meat is also quite tender and tasty.

To prepare 10 hamburgers, you need to take 1 kg of meat and 300 g of fat, grind everything through a meat grinder. Add about100-150 ml soda water, chopped garlic and a little onion. S alt and pepper, rosemary or thyme can be added from spices. Thoroughly mix the minced meat and taste it.

Now you need to form cutlets. You should take about 140 g of filling for 1 hamburger and make a ball out of it, then flatten the meat to a thickness of 2 centimeters. Look at the cooked buns, the diameter of the patty should be slightly larger than the bun, as it will fry a little, then the ideal size will be reached. Set the formed cutlets aside for now, while remembering to cover them with cling film or any plastic bag.

Preparation of sauces

Another important part of a hamburger is the sauce. Since the original sauces are quite expensive and problematic to prepare (they need to be boiled, many different spices and herbs are added), this process can be slightly simplified. The average person will hardly notice any difference. You need to take 300 g of mild ketchup, a teaspoon of paprika, cayenne pepper, a tablespoon of wine vinegar and chopped garlic, mix all the ingredients thoroughly. This sauce will be used on the bottom of the bun.

Mayonnaise dressing should be made from above. For 250 g of mayonnaise, take 50 ml of white wine and 50 ml of cream. You also need to add one or two cloves of minced garlic. Warm the mixture in a saucepan for several minutes, readiness can be checked by the fact that the mass begins to thicken.

Special Sauce

If you want to cook a hamburgerrecipe, as in McDonald's, then you need to take sweet mustard and mayonnaise in a ratio of 1 to 3. Add a spoonful of paprika, dried garlic and onions and a teaspoon of white wine vinegar to the mixture. Mix everything until a homogeneous consistency. This is the sauce served in this place.

If you don't have time to make sauces at all, then you can just use a mixture of ketchup and mayonnaise. However, it should be understood that such a sauce is very different from the original.

Cooking a hamburger at home: recipe with photo

When the most complex processes are completed, you need to start preparing the rest of the products. For the final preparation, you will need to acquire the following products:

• lettuce leaves - 200 g;
• 2 large lettuce bulbs (red onion);
• 4 medium pickles;
• 4 medium tomatoes;
• 20 slices of bacon.

Step by step hamburger recipe:

1. Tear lettuce into small pieces and put in a bowl. Peel and slice red onion very thinly.
2. Washed tomatoes also cut into rings, the thickness should be about 0.5 cm. Cucumbers should be cut lengthwise, into thin slices.
3. Take the rolls and cut them in half, fry the inner parts in a dry frying pan, and preferably on a grill pan. The crumb should become crispy. Also fry the bacon slices, they should be a little crispy.
4. Fry the cutlet on both sides. Here you need to decide whichwill be the degree of roasting. It is best to do a medium roast, the meat is not raw, but not completely cooked. In this case, the cutlet will be very juicy and tender. To do this, fry the minced meat for 3 minutes on each side. If you want a completely finished product, then after frying the cutlet must be brought to readiness in the oven.

Hamburger assembly

Keep following the step by step instructions:

1. Take the bottom of the bun and brush it generously with red sauce. Put a cutlet on the bottom.
2. Put lettuce leaves on it, then tomatoes and cucumbers, and top with slices of fried bacon and salad onions.
3. Take the top of the bun and brush it with white sauce and put it on top.



4. To make it convenient to serve a hamburger, you can pierce it with a long wooden stick.

This completes the process of making a delicious hamburger.

Other cooking tips

As already reported, the original recipe for hamburgers is made from beef, but if cooking is done at home, you can save a little. In this case, cutlets should be prepared from combined minced meat (pork and beef). However, it should be remembered that heat treatment should be carried out only until fully cooked. Rareness levels apply to beef and lamb only.

Buns should be baked on the same day when hamburgers will be made, because onthe next day their taste will be much worse. To prepare the right dish, all products are recommended to be fried in a special grill pan. In this case, the products will have a more pleasant and correct taste, as well as appearance.

Now you know how to make a hamburger at home. By following all the instructions, you can make the dish incredibly tasty and juicy.