2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cookies with mayonnaise through a meat grinder were often the first self-baking of young housewives of the Soviet era. The ease of manufacture and the taste of the dessert contributed to its spread. It was familiar to many. In almost every cookbook of those times there were a couple of recipes under the code name - Chrysanthemum cookies (through a meat grinder). The recipe with mayonnaise added uniqueness to the pastry. We invite you to remember the taste of childhood, and, perhaps, get acquainted with some recipes right now.
Sand "Chrysanthemums"
A homemade recipe for cookies with mayonnaise through a meat grinder will not require much effort and time. In addition, products are currently available. Ingredients List:
- sugar - 100 grams;
- flour - 250 grams (if necessary, add a little more of it);
- large egg - 1 piece;
- medium pinch of fine s alt;
- a quarter teaspoon of baking soda;
- butter (or margarine) - 100 grams;
- a tablespoon of fat mayonnaise.
Dough preparation technology
- Margarine must be left at room temperature for 1-2 hours. After such preparation, the product will become more pliable. Do not under any circumstances melt it. Mash the soft margarine with all the sugar in a deep bowl. This must be done very vigorously and do not allow the margarine to melt much.
- As soon as the mass becomes lighter, add an egg to the sweet margarine. Stir it into this composition, bringing to uniformity. Add s alt and stir as well.
- In a separate small bowl, mix baking soda and mayonnaise. Send the mixture to the future dough.
- Sift the flour to remove possible unnecessary inclusions. Add in medium portions to the main composition. The dough for cookies with mayonnaise through a meat grinder according to the recipe should be quite tight.
- Ready-made shortcrust pastry ball in the fridge for 30 minutes. Pre-wrap in transparent cling film or place in a plastic bag.
Forming homemade cookies with mayonnaise through a meat grinder
According to the recipe, small pieces of dough, plucked from the main ball, are carefully scrolled through a meat grinder. Cut 7-10 centimeter "noodles" with a knife or tear off with your hands. Lay the blanks on the oiledbaking sheet. Form "chrysanthemums" from them. Bake until golden brown by placing the tray in a hot oven (180-200 degrees).
Delicate cookies with mayonnaise through a meat grinder
Recipe number 2 - for lovers of softer pastries. Component List:
- mayonnaise - 2 tablespoons;
- sugar - 1 cup;
- flour - 330 grams (if necessary, add more flour);
- egg - 1 piece;
- margarine - 100 grams;
- starch - 20 grams;
- leaching powder - 5 grams.
Step cooking
- Margarine soften and mix with a glass of sugar.
- Carefully mix the egg into the fat mass. Then we do the same with mayonnaise.
- Mix the flour, starch and all the baking powder and sift into the bowl in which the oil mass is located. Gradually stir in the dry ingredients. First, use a spoon, and as soon as the dough becomes stronger, continue kneading with your hands. You can find out the readiness of the base for cookies by the degree of stickiness of the dough. If it still sticks to your fingers, add flour and knead. Quality dough does not stick to hands.
- To make it cool better, we roll it not into a ball, as usual. Before sending to the refrigerator, it is better to form a thick sausage. Then wrap it in cling film or foil.
- Leave the prepared dough in the freezer for an hour.
- Cut off pieces from the chilled base and pass them through a meat grinder. The interval for cutting the workpiece is 6-8 centimeters.
- Grease a baking sheet with vegetable oil or cover with parchment paper. Place the prepared cookies on the surface of the baking sheet. Remember the distance between the blanks. It should be at least a centimeter so that the cookies do not stick together during baking.
The cookies will stay in the hot oven until golden brown. It will take no more than 10 minutes to bake. During this time, we manage to make tea and call everyone for tea.
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