A simple cookie recipe through a meat grinder. Cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to plunge into childhood. Probably, all of us, while we were little, loved to visit our grandmother, who often spoiled us with something tasty. We are usually reminded of childhood by some taste, smell, and even sound. Today, a simple recipe for cookies, scrolled through a meat grinder, will help to remember it. Your family and friends will definitely appreciate it. Despite the fact that fairly simple products are used in the preparation, the taste of these cookies is excellent. It will go well with tea, compote, milk and even kefir. It is also suitable as a light snack.

Rolled cookies through a meat grinder. Recipe. Photo

We will need:

• glass of sugar;
• two eggs;
• 200g margarine;
• three cups of flour;
• soda (0.5 tsp) + vinegar;
• a pinch of vanillin;
• sunflower oil.

Cooking method:

1. Products are ready, so you can start making Chrysanthemum cookies through a meat grinder.
2. Beat the eggs, sugar andvanillin.
3. Add soda slaked in vinegar. Beat everything well again.
4. Margarine is desirable to melt, so the taste of cookies will be more interesting. So, add margarine to the resulting mixture and again mix everything well until smooth.
5. Pour flour (not all, add as needed). As soon as the dough becomes difficult to stir with a spoon, it will need to be laid out on the table and kneaded with your hands. Keep an eye on its consistency, it should turn out plastic and soft, but not sticky to your hands. The finished dough will need to be rolled into a ball, covered with cling film and put in a cold place for 15-20 minutes. We look further at the cookie recipe, scrolled through a meat grinder.
6. While the dough is cooling in the refrigerator, you will need to heat the oven to about 180-200 degrees. In addition, prepare a baking sheet, grease it with sunflower oil and remove the meat grinder.



7. We take out the dough, tear off the desired piece from it, form a sausage. Now you can start forming cookies - passing the dough through a meat grinder. If you like small cookies, then cut off the outgoing dough shorter, if large, then longer. And in order for you to get a real flower, then let it go 5-7 cm, lift it with your hand and cut it off with a knife from the bottom. So you get a believable shape of "Chrysanthemum". Try to do everything as quickly as possible so that the dough does not melt and lose its shape.
8. Put the finished products on a baking sheet and send them to a preheated oven. Average timecooking - about 40 minutes. But it all depends on how your oven bakes, so it's best to keep an eye out and monitor readiness. As soon as the cookies are browned, they can be removed.
9. Cold cookies can be sprinkled with powdered sugar, if desired.

Note to housewives:

If the shape of the cookie is not so important to you, and time is running out, then you can simply pass all the dough through a meat grinder onto a baking sheet and bake a large shortbread, which is then easily cut into the desired pieces. Just cut it while it's hot, otherwise it will crumble. As you can see, the recipe for cookies, scrolled through a meat grinder, is actually quite simple. It will take you no more than an hour and a half, but the result will please you for a long time! There are a lot of cookies, it is tasty, fragrant, crumbly! Your household will definitely ask for more and will admire its extraordinary taste for a long time! I hope the recipe for cookies through a meat grinder will definitely come in handy for you.