Ice cream "Gold ingot": composition, reviews and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice-cream "Golden ingot" from the Russian trademark "Talosto" has long won the hearts of real ice cream lovers. In the Soviet Union, the most delicious ice cream was produced, which many still remember. That is why modern ice cream producers strive to get closer to the taste of the Soviet product. Do they succeed or not?

Description

Gold ingot ice cream is produced by Talosto, a company from St. Petersburg. This product with the taste of boiled condensed milk is produced in briquettes of 220 grams. The appearance of the wrapper is fully consistent with the name: it is made of high-quality gold-colored foil. The wrapper has all the information about the product, including the composition and calorie content. The ice cream itself really resembles a rectangular ingot. The consumer has an association with gold.

Manufacturer

"Talosto" is a trademark from St. Petersburg, whichis a leader in the production of frozen foods in Russia. She started producing ice cream "Golden Bar" back in 2001. Many consumers note that this ice cream is very much like the Soviet "48 kopecks". The fact is that the company quickly gained trust and popularity, all thanks to natural and high-quality products. A big factor in the success of the company was the correct packaging - a trapezoidal briquette, which is wrapped in golden foil.

If you look at the photo of the Golden Bar ice cream, you can see a beautiful briquette in a bright wrapper containing information about the manufacturer, as well as the type of product. An important component of Talosto's success was a properly organized advertising campaign, which started in the very first year of the creation of the Golden Bar. This helped the brand gain popularity.

Composition

Ice cream "Gold ingot" has a composition as close to natural as possible. What is the sweet frozen food made of:

1. In the first place is whole cow's milk.
2. Cream.
3. Butter.
4. Sugar.
5. Skim milk powder.
6. Purified water.
7. Boiled condensed milk.
8. Dextrose.
9. Emulsifiers.
10. Stabilizers.

As many can see, the Golden Bar ice cream consists mainly of natural ingredients, so its taste is very bright andsaturated. The composition of the ice cream is not quite ideal. So, among the stabilizers are guar gum, carrageenan, locust bean gum, carboxymethylcellulose sodium s alt. Among emulsifiers Twin-80.

The latter is quite popular in the food industry. It is polysorbate, a non-ionic surfactant. It is obtained chemically from sorbitol and olive oil fatty acids. Designate Twin-80 as food additive E 433. Polysorbate is an oily liquid substance with a slightly viscous consistency. Color from light yellow to amber, the smell is not too pronounced. The main property of this substance is the ability to dissolve in water and oils, which is why it is actively used in the manufacture of ice cream, for example. Twin-80 can often be seen in yogurt, butter, margarine, baked goods, and chewing gum. As for safety, the additive is allowed in Russia. It is non-toxic if the dosage is respected.

Carrageenan is another stabilizer that is causing questions among consumers. It is a polysaccharide that is extracted from marine red algae. Carrageenan is used in the food industry. With its help, the product is given a smooth texture, its aroma is emphasized. So, carrageenan is present in many products: kefir, milk, yogurt, ice cream, sour cream, cottage cheese, milk chocolate. Despite the wide scope of application, a certain type of carrageenan is considered dangerous. It can lead to diseases of the gastrointestinal tract and even intestinal cancer. Recognized as safe only not degradedview, so there is no reason to worry if it is included.

Price

Gold Bar (Talosto) ice cream is inexpensive considering its large size. In stores it can be purchased for sixty rubles for two hundred grams. It's a lot or a little, it's up to the buyers to decide.

Taste

As buyers note in their reviews, this ice cream is very similar in taste to Soviet ice cream, the distinctive quality of which was its natural composition. Like any other sweet product, "Gold Bar" is high-calorie. There are 240 kcal per hundred grams. The advantage of ice cream is that on its basis you can make a delicious milkshake, look. Despite the bright creamy taste and relatively low calorie content per 100 grams of the product, the ice cream has a high fat content - 18% of the daily norm.

Many consumers will appreciate the rich taste of boiled condensed milk. It is moderately sweet, so those who limit themselves to such a delicacy will like it. For a long time the product has not worsened its recipe, which is why the Golden Bar is so popular among lovers of summer sweets. "Talosto" deservedly won the recognition of the sweet tooth.

Customer Reviews

Judging by the reviews, the Golden Bar ice cream is tasty, inexpensive, but high in calories. However, the last drawback can be forgiven him, because the ice cream really deservesto be tried and appreciated. According to consumers, ice cream from Talosto has a number of advantages. These include:

• convenient packaging;
• good taste;
• delicate creme brulee;
• sweet ice cream;
• fragrant;
• can be divided into portions;
• is inexpensive;
• composition to the maximum natural;
• exquisite product;
• lack of palm oil in the composition;
• in the middle is a layer of boiled condensed milk;
• not in vegetable fats;
• can be bought at a discount;
• sold in any store.

Despite a lot of advantages, the Golden Bar ice cream has a number of disadvantages. Buyers note that the ice cream is too sweet, one might even say cloying. The composition contains Twin-80, a small amount of sugar grains in a layer with condensed milk, some did not like the composition, and many considered the price too high. It seemed to consumers that there was little condensed milk in the ice cream, most highlight this among the minuses.

As you can see, opinions are divided. For some, the composition of the "Gold Bar" is an advantage, and for someone - a significant drawback.