Delicious pancakes at Snezhka: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-07 22:37

Pancakes are considered a native Russian invention. This is a favorite treat not only for children, but also for adults. They can be cooked with milk, kefir, Snezhok drink and even water. There are many ways to eat pancakes: with honey, sour cream, jam, condensed milk, butter. Stuffed pancakes will be the main course, and ordinary thin pancakes will be dessert.

Each family has its own pancake recipe. Someone prefers to cook thin, and someone likes lush and porous. It all depends on the products taken.

How to cook pancakes on "Snezhka": recipe

Some housewives love to pamper their household. To do this, they have in stock several options for making pancakes.

The recipe for pancakes at Snezhka will help diversify the taste. Step-by-step recipe, step-by-step steps for preparing the dough, see below, they will consist of several stages. We need 2 eggs, half a liter of drink"Snowball", s alt, sugar to taste, wheat flour depending on the consistency of the dough, boiling water - 1/2 cup.

Steps of dough preparation

• Start by whisking the eggs. It is better to use a whisk, but you can also use a fork. Add a little s alt and vanilla to the whipped mass. Sugar to taste, as "Snowball" itself is a sweet product.

• Now carefully pour "Snowball" into the resulting mixture and mix thoroughly.
• Add flour gradually so that there are no lumps. The dough for pancakes on "Snowball" (the recipe of which is given in this article) should not be liquid, it should have the consistency of sour cream.
• The next step is to dilute the finished dough with water. Hot boiled water is used.
• Add vegetable oil and mix thoroughly.

The dough is ready, you can bake pancakes on Snezhka. The recipe is quite simple and does not require much time and effort.

For baking, you will need a frying pan, which must be heated and oiled.

Features

Ready-made pancakes based on "Snowball" are very beautiful and tasty. They are nutritious and have a peculiar taste that will surprise and surely please your loved ones. Have you thought about making pancakes at Snezhka? The recipe for cooking does not differ from the usual method, but the result in terms of taste can surpass the usual version. Ready pancakes from"Snowball" will be porous and unusual in appearance. And they taste tender, have sourness, which will give them a uniqueness.

Serve with jam, sour cream or condensed milk. It all depends on preferences and tastes. Such pancakes can be eaten without anything, they will be tasty in themselves. The drink from which the pancakes will be prepared will do its job and give them a special taste and aroma.

Why "Snowball"?

You can also cook on kefir, but lovers of sweet pancakes prefer the Snezhok drink. To answer the question of why it is, you need to know the characteristics of the drink.

"Snowball" is a fermented milk product that is easy to buy in the store. It is formed during the souring of milk. It is made strictly from pasteurized milk with the addition of special starter cultures.

It tastes sweet, moderately thick, has a uniform texture. "Snowball" has useful properties. It is considered an excellent product for diabetics. Its useful properties include the ability to stabilize metabolic processes in the human body. It improves appetite, promotes the secretion of gastric juice.

Due to its composition, the drink "Snowball" is easily absorbed in the body, suppresses the diseased microflora in the intestines and inhibits the spread of putrefactive bacteria. Some experts argue that "Snowball" heals the human body andpromotes blood purification.

It can be consumed as a drink, as well as used to prepare other products, such as pancakes at Snezhka. The recipe for their preparation is ordinary, not requiring special knowledge and skills.

Secrets of making pancakes

Every family has its own secrets of cooking different dishes. This also applies to pancakes. Thanks to the possibilities and features of the dough, you can get pancakes of different shapes, thicknesses and even colors.

Pancakes can be sweet, s alty or bland. They can be cooked thin, or they can be baked quite heavy. They can be smooth and pimply. It all depends on the desire, preferences of eaters, as well as the secrets of cooking.

Tender and thin pancakes

Do you want to bake such pancakes at Snezhka? The recipe (thin pancakes just melt in your mouth) involves making a more batter. Pour the dough into the pan in small portions and evenly distribute it over the entire area. The pan should be well heated and oiled.

How to get special pancakes on "Snowball"? The recipe (thin with holes - an option for both everyday life and holidays) is suitable for all housewives. We will need all the same products: the Snowball drink, flour, s alt, sugar, vanillin, eggs, butter.

• Crack the eggs and separate the yolks from the whites.
• Remove the whites in the fridge and beat the yolks.
• Add to whipped mass"Snowball" and mix thoroughly.
• Continuing to beat the dough, gradually add flour. The dough should be sour cream thick.
• Add s alt to taste, you can vanillin. These additives act as a baking powder, so the dough is tender.
• Take the whites and beat them, adding a little sugar or powder. You need quite a bit, since the dough from "Snowball" is already sweet. Sugar is added in order to obtain the desired protein mass. You should get a thick foam.
• Add whipped protein to the main dough and mix gently. Beating is no longer worth it.
• Now dilute our finished dough with a glass of hot boiled water. The amount of water depends on the consistency of the dough. You should get a mass like kefir.

That's all, the dough is ready, you can start frying.

Some tips for making pancakes

Each chef has his own secrets that help him to create masterpieces in the kitchen. So, there are a few tips that you can try to apply. This will help you decide on the final choice of products, and will give you the opportunity to create your own unique recipe.

Here are some of them:

• Flour must be sifted. This will give the finished dish lightness and airiness.
• Don't use too much sugar to avoid burnt pancakes.
• You can add some butter to the dough. It will give readypancakes taste good and have a special aroma.
• Separate the whites from the yolks and beat them separately. Your pancakes will be thin and perforated.
• Fry better on medium heat.
• For fluffy pancakes, add some baking soda.
• Eggs and "Snowball" should be at room temperature, should be taken out of the refrigerator 30 minutes before preparing the dough.
• It is better to use a cast iron pan for frying.
• Teflon coating or non-stick coating will allow you to not lubricate with additional oil.
• It is better to grease the pan with a special brush. This will allow the oil to be evenly distributed over the entire surface.

Use and apply advice as needed and important. Experiment yourself and invent new cooking recipes.