Features of cooking and a delicious recipe for pancakes on beer with holes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives have dozens of classic pancake recipes in their arsenal. This delicacy is loved by both children and adults, and the secrets of their preparation were known to our grandmothers and great-grandmothers. We invite you to experiment a little with the products and use the recipes for thin pancakes with holes on beer below. On this drink they turn out very tasty, openwork, with a beautiful crust. Alcohol in pancakes is not felt at all, so you can not be afraid of its presence in the composition of the dish.

It is important in the process of preparing such pancakes to strictly follow the recipe and perform all the steps in the sequence indicated there.

The first recipe for pancakes with beer and milk

Products:

• Bottle of beer.
• Half carton of milk.
• Four eggs.
• Some s alt.
• Sugar - 1 tbsp
• Flour - 2 tbsp
• Vegetable oil - 100 ml.

This quantity makes about 25 thin pancakes

Preparing the test:

1. Pour milk into a container, break eggs into it, add sugar and s alt. Mix well the resulting mass.
2. Begin to beat the batter with a whisk or a mixer, gradually adding two tablespoons of sifted flour to it. It is important to prevent lumps of flour from forming in the dough.
3. To make the pancakes fluffy, pour beer into the dough last. Quickly mix the mass and cover the container.
4. It is advisable to insist the dough for no more than half an hour.
5. After the time has elapsed, add oil to the mass, mix and start baking.

The recipe for beer pancakes involves the following baking steps:

1. Pour three tablespoons of sunflower oil into the pan and heat it well.
2. Stir the dough and pour a thin layer on the already heated pan.
3. When the edges of the pancake begin to darken, turn it over to the other side.
4. Fry the bottom side for half the time.
5. Shift the finished pancake to a plate and brush with butter if desired.

In this recipe, the beer in the dough becomes a substitute for yeast. Pancakes prepared according to this recipe are thin and very tasty.

Second cooking option

List of ingredients:

• Intoxicating drink - 200 ml.
• Flour is a glass.
• Egg - 3 pcs
• Baking Soda - 5g
• S alt and sugar to taste.

Description of making pancakes with beer:

1. According to the recipe, the egg whites are separated from the yolks.
2. Add sugar, beer and soda to the yolks, stir.
3. Beat egg whites with s alt and add tobeer mass.
4. In the resulting dough, add the flour sifted through a sieve in small portions.
5. Stir the mass to the consistency of liquid sour cream and leave to proof for half an hour.
6. Grease the pan with oil, warm it up and start frying.

These pancakes are good for stuffing. They are especially delicious with cottage cheese, apples or bananas.

Third recipe. Thin pancakes stuffed with beer

Many people like to fill pancakes with different fillings. Stuffed pancake can be an excellent breakfast and even a full dinner. Meat, mushroom and cheese fillings are best suited for beer pancakes, but some cooks fill them with sweet foods: cottage cheese, jam, fruits. Consider one of the ways to cook pancakes on beer with savory fillings.

You will need:

• Beer - 0.4 l.
• Four eggs.
• Cow's milk - 0.4 l.
• Flour - 2 tbsp
• Spoon of soda.
• Oil - 2 tbsp. l.

For filling:

• Minced meat - 300 g.
• Onion - 1 pc.
• Slice of cheese - 150g
• Green.
• Champignons - 200g

Start cooking:

1. Beat the eggs well in a deep bowl.
2. Pour beer and milk into the mixture, add soda, s alt and sugar, beat for 2 minutes.
3. Slowly add flour while stirring.
4. Leave the dough to rise for 40 minutes.
5. Fry the pancakes on both sides in a heated frying pan.
6. Spread the filling on the finished pancakes and wrap each with an envelope.

Preparing the stuffing:

1. Fry minced meat with s alt and spices. At the end of cooking, add half the finely chopped onion. Fry for 3 more minutes. Transfer the finished stuffing to a plate and let cool slightly.
2. Mushrooms washed, chopped, fried with chopped onion and spices.
3. From the cheese we make small chips, mix with chopped herbs. Warm pancakes with this filling before serving in a pan or in a microwave oven to melt the cheese.

Economy option

The recipe for pancakes on beer without milk involves the use of components such as:

• Flour - half a cup.
• Beer - 300 ml.
• Soda is on the tip of a knife.
• Mayonnaise – 100 gr.

Start cooking:

Mix all the ingredients, add sugar and s alt to taste. If the dough is thick, then dilute it with boiled water. Send for proofing for 40 minutes, bake.

This recipe makes pancakes low in calories.

Kefir pancakes

Next, consider the recipe for pancakes with holes on beer and kefir.

Ingredients included:

• A glass of flour.
• Half a glass of yogurt.
• Half a glass of beer.
• Three eggs.
• Frying oil.
• S alt, sugar

How to cook pancakes according to this recipe:

1. Combine flour with sugar and s alt, pass through a sieve.
2. Separate the yolks from the whites.
3. Kefir and egg yolks combine, mix.
4. Sprinkle flour and gradually add beer.
5. Add butter to the finished dough, let stand for 15 minutes.
6. Fry pancakes in the usual way.

Final option

Finally, we present the "correct" recipe for pancakes on beer with holes.

Ingredients:

• Light beer - 500 ml.
• Milk - half a cup.
• Flour - 0.4 kg.
• Olive oil - 30 ml.
• Eggs - three pieces.
• Sugar - 30 g.

Step-by-step recipe:

1. Eggs are divided into yolks and whites. Beat the yolks with a whisk, gradually adding milk.
2. Add sugar and s alt to the yolks, half the norm of beer, beat.
3. Sift the flour and add to the dough, mix.
4. Pour the oil and the rest of the beer into the mass, stir, leave for 15 minutes.
5. After proofing, add well-whipped egg whites to the dough.
6. Fry pancakes.

Calories

It cannot be said that this is a dietary dish, so people who watch their figure are advised to include no more than two pancakes a day in their diet. The energy value of the dish, depending on the components included in the composition, ranges from 140 to 400 kcal. Beer-based pancakes have a lower calorie content than yeast-based pancakes. In addition, if you cook a dish withoutmilk and using cornmeal, it will become even more dietary.

Tips

1. The most beautiful and airy pancakes are made with unfiltered light beer.
2. Beer and eggs should be at room temperature at the time of preparation.
3. For even lazier pancakes, replace 1/3 of the beer with mineral water.
4. In order for pancakes on beer (according to the recipes presented above) not to stick to the pan during frying, you need to calcine the s alt before baking in a clean pan. To do this, put the pan on the fire, pour a thick layer of edible s alt into it and calcine it until it darkens. After that, remove the s alt, and pour oil into the pan and start cooking.
5. Flour must be sifted before adding to the dough.