Cupcake on sour cream: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a cupcake? This is a rich product that can be baked both in one large form and in small ones. The recipe for cupcakes on sour cream in molds is also quite simple. More often cupcakes have some kind of filling or flavoring, but there are also those that require absolutely no filling, as they taste great anyway.

Cupcakes can be baked with almost any sweet filling: with jam, jam, condensed milk and so on, you can decorate with powdered sugar, nuts, sprinkles and much more. There are both classic cupcakes and chocolate ones, and there are also double flavors. This is a whole field for experiments, use your imagination and fantasize, come up with something new, your own! And in this article you will get acquainted with a step-by-step recipe for a cupcake with sour cream and photos of ready-made dishes.

The history of cupcakes

Before you start cooking, you should briefly go back in time and find out where and how this pastry came from. And the history of cupcakes is quite interesting, so youyou should read it just to broaden your horizons.

The emergence of cupcakes and their development in terms of cooking originates in ancient Rome. During the preparation of rich pastries, culinary specialists mixed almost everything in a row, as it seemed then: the coarsest barley flour, eggs, and then added raisins or nuts to all this. It turned out something very remotely similar to modern pastries.

The next stage in the progress of the recipe was recorded around the 16th century, when sugar was discovered and learned to extract in Europe, which was used almost everywhere. Sugar was used both for baking and for household chores, such as storing fruit. Sugar kept them from spoiling for some time and absorbed the juice that stood out. This is how the appearance of sugar in Europe played a significant role in the progress of cooking, including bakery products.

In the 19th century, when Western countries began to officially call this bakery product a cupcake, they were originally baked in clay molds, which gave aroma, a feeling of something native and familiar. Later, people began to look for ways to improve the molds for baking cupcakes, as a result of which they invented first plastic molds, later silicone ones. From them it was much easier to extract ready-made pastries. This invention is used by many chefs to this day.

After we looked at the history of cupcakes, we need to stock up on the necessary ingredients in order to prepare delicious pastries. Following the article, you will learn some cupcake recipes at home.on sour cream, they are all truly worth your attention, so good luck cooking.

Ingredients for chocolate dough

The recipe for a cake on sour cream (chocolate) is not much different from the classic one, but it is also important to take time, so start by choosing the necessary ingredients.

Needed:

• sour cream - 1 cup;
• flour - 2 cups;
• eggs - 2 pieces;
• baking powder - 1 teaspoon;
• sugar - 1.5 cups;
• cocoa - 2 tablespoons;
• butter - 100g

Note: You can add dried fruits, nuts, or anything else to the cake if you wish. To do this, just add this filler at the end of the dough preparation.

Chocolate Cake with Sour Cream Recipe

Steps of making a cupcake.

1. So, first of all, break the eggs into a bowl, add sugar and cocoa. Stir until smooth.
2. Now add sour cream and butter, which should first be removed from the refrigerator and left to soften and reach room temperature. But if you do not have enough time for this, then heat it in the microwave, but not until melted, but until softened. Softened butter is more effective than fully melted butter.
3. At this stage, you should add flour and baking powder. If you have read a lot of recipes, then you probably know that it is important to sift the flour through a sieve, because lumps can form and then the dough will notsucceed. After the procedure, mix everything.
4. With good quality dough, you can add whatever filling or topping you want to your cupcake.
5. Finally start baking. Put the dough into silicone or any other molds, always greased with oil, and place in an oven preheated to +180 ° C, where your future cupcakes will be baked for about 25-30 minutes. It may take much less time, so you should take a toothpick and periodically pierce the pastry. If there are traces of dough on the toothpick, the cupcakes are not yet ready, but if it remains just as clean, then you can safely take them out.
6. After you have taken out the cupcakes and put them on a plate, you can decorate the cupcake, for example, by sprinkling with confectionery sprinkles or ordinary powdered sugar. In general, experiment.

Ingredients for classic cupcake

For cooking you will need:

• sour cream - 1 cup;
• flour - 2 cups;
• baking powder - 1 teaspoon;
• sugar - 1.5 cup;
• butter - 100 g;
• eggs - 2 pieces.

Thus, you can see that the classic cake differs from the chocolate cake only by the presence of cocoa.

Classic Sour Cream Cake Recipe

Cooking steps.

1. In the same way as in the previous recipe, mix eggs with sugar until smooth.
2. Nextadd sour cream and butter, following the above tips. Stir.
3. In the next step, gradually mix in the flour and baking powder until the dough is lump-free.
4. At this stage, you can optionally add filler: fruits, nuts, raisins, and in general, whatever your heart desires.
5. Now put the dough into greased molds, bake in the oven at a temperature of +180 ° C for 25-30 minutes, periodically checking the cupcakes with a match or a toothpick.
6. Make sugar syrup or decorate in the easiest way.

These sour cream muffin recipes are simple, even very simple, so it will not be difficult for you to cook them. Removing the cupcakes from the molds can be tricky because they can crumble and you can leave half a cupcake on the baking sheet. Then it will not be a very pleasant situation. To avoid it, you should not rush to try your little culinary masterpieces, but let them cool down a bit. Then they will easily give in to you and will ideally be removed from the form.

Cupcake "zebra" with sour cream. Recipe

This recipe is very similar to the previous two, so if you read them, you will easily understand how to make a two-color cupcake.

Ingredients will need the same as for chocolate. The number of ingredients is listed in two separate tests.

Directly the recipe for homemade cake on sour cream:

1. Prepare two bowls. Prepare two separatetest: chocolate and standard.
2. Now spoon the two doughs into the molds in random order.
3. Bake cupcakes for 25 minutes in an oven preheated to 180°C.

Cupcake decoration with sour cream

This recipe is easy to implement, as well as to arrange ready-made pastries. If you haven’t added anything beforehand, but it seems to you that something is clearly missing, then below are some possible ways for you to decorate delicious pastries.

1. Sprinkle with powdered sugar or candy sprinkles, or mix them all together.
2. Brush the finished muffins with melted butter.
3. Prepare the sugar syrup: mix one egg white with 150 g of powdered sugar. You can add the juice of any berries or fruits. On top of such a syrup, you can again sprinkle confectionery topping.

Reviews

There are no negative reviews about the recipe for a cake made with sour cream. Everyone loves this cake. As those who cooked it on their own and tried it say, it is very tasty, fragrant and moderately sweet. As a filling, you can add peanuts to it. A beautiful confectionery decoration will only give it solemnity and new taste sensations. The recipe for a cupcake with sour cream is simple and straightforward.

The ingredients for the cake are simple, they can be purchased at any store, it is easy to prepare. Now you, having familiarized yourself with all three sour cream cake recipes, as well as how to decorate them, inat any time you can spend approximately an hour of your time to create an exquisite dessert.