Cowberry pie: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie is a versatile dessert in which you can put whatever your heart desires. There are simple recipes for pies, and there are those where you have to put a lot of effort and time. As a filling for a pie, you can put a lot of things: berries, fruits, jams, preserves and other various sweets, foods filled with vitamins and glucose. The main thing is to be able to prepare such a dessert, since you can use it both for home gatherings and for treating guests.

Cowberry pie in brief

Today you will learn all about lingonberry pie. Its recipe is quite simple, but in the article specially for lovers of various kinds of desserts, several cooking options are collected. Following all the tips and observing the indicated proportions exactly, as a result you will get a fragrant and tasty dessert. Be sure to write down one of the recipes below. Or share it with your friends, as they will surely be interested in this delicacy and want to know how to cook it.

It is worth noting in advance that the following recipes will be considered: quick piewith lingonberries, shortbread pie with lingonberries, puff pastry pie and pie with lingonberries and sour cream. You will find the recipe below. If the guests are already on the doorstep, then immediately start preparing a quick pie, if you are a fan of shortcrust pastry, then this recipe will suit you more than others. As for the pie with sour cream, it has an extremely tasty filling, so decide quickly and start cooking the lingonberry pie. A step-by-step recipe with a photo is presented in this article.

Ingredients for quick cranberry pie

• Sugar - 2 cups.
• Flour - 2 cups.
• Butter or vegetable oil.
• Cowberry - 2 cups.
• Eggs - 3 pieces.

Cowberry pie. Easy recipe

Worried that you can't spend more time making dessert? No problem! Use the simplest recipe with a photo of a lingonberry pie, it will definitely help you out, and it will certainly not yield to any other pie in taste, its only difference is that it cooks twice as fast as a regular lingonberry pie.

1. First of all, prepare a bowl and break the eggs into it. Next, mix the eggs with sugar until smooth.
2. Pre-sift the flour through a sieve. You probably already know why this is done, but still it is worth recalling that it is necessary to sift the flour. When sieved, it is saturated with oxygen and all the lumps that could have formed disappear.
3. After you have carefully sifted the flour, you should gradually mix it into the rest of the mass that has already been mixed in the bowl. The dough looks neither too thick nor too liquid, the consistency should fit well into the mold.
4. In advance, it is very important to thoroughly rinse the lingonberries and let them brew in sugar. Why in sugar? This is necessary so that the sugar absorbs all the juice that lingonberries will highlight. You will need 10-15 minutes for such a procedure, and you cannot skip it - if the juice remains in the berries, it will be absorbed into the dough, and then it will not bake.
5. Now don't forget to grease the baking dish with oil, butter or vegetable - it's purely your decision, it doesn't really matter. Pour the dough into the mold and spread it around the edges. Next, evenly distribute the berries in the middle.
6. Into the oven preheated to 180 degrees, send the cake and bake for about 30 minutes. Check the readiness of the pie with a toothpick: pierce the pie with it and look. If there are no traces of dough left, you can safely take it out of the oven, and if traces remain, wait some more time, because the cake is not ready yet.
7. When ready, take the cake out of the oven and remove it from the mold. If you wish, you can sprinkle sugar on top, but with powdered sugar it will look spectacular.

Ingredients for Shortbread Lingonberry Pie

• Flour - 4 cups.
• Sugar - 3 cups.
• Margarine - 180 g.
• Slaked soda - 2 teaspoons.
• Cowberry - 2 cups.
• Vegetable or butter.

Cowberry pie based on crumbly dough

The peculiarity of shortcrust pastry is that there are no eggs in it. As has long been known, eggs in the dough are used to bind the components, and since they are not in the shortcrust pastry, this is what makes such dough crumbly. So, if you are a fan of shortcrust pastry that literally melts in your mouth, this lingonberry pie recipe is for you.

1. Prepare the bowl for the dough. First of all, take margarine and grate it, let it soften at room temperature, this will give more flavor to your cake. Add sugar and soda already quenched with vinegar or lemon to it.
2. Now prepare the flour for adding, that is, do not forget to sift it through a strainer. When you get a homogeneous mass, gradually add the sifted flour, make sure that no unwanted lumps form.
3. The shortcrust pastry recipe is quite complex and has its own subtleties, but if you follow the recipe clearly indicated, then you will definitely succeed. The next step is to thoroughly oil the baking dish.
4. Grease the mold in advance with oil and put the dough, spread it over it, not forgetting the edges.
5. Prepare the berries: wash and dry them as mentioned earlier.
6. Spread the berries in the middle of the pie and send to the oven preheated to 180 degrees for 30 minutes. Test doneness with a toothpick or fork.
7. Get your pie outlet it cool down and take it out of the mold. If desired, you can also decorate with powdered sugar on top.

Ingredients for lingonberry and sour cream pie

• Flour - 3 cups.
• Baking powder - 2 teaspoons.
• Vegetable or butter (for greasing).
• Cowberry - 2 cups.
• Sugar - 2 cups.
• Butter (for dough) - 150g
• Sour cream - 2 cups.
• Eggs - 4 pieces.

Cowberry and sour cream pie recipe

This dessert is very delicate and refined and requires special attention. In order to recreate it, you should strictly follow the step-by-step recipe for lingonberry pie, which is presented below. It is probably the most voluminous, because you will have to separately prepare the cream for such a pie.

Preparing dough:

1. Before you need to leave the diced butter at room temperature and let it soften. This will be much better, but if you do not have time for this, then you can use the microwave. Mix softened butter with eggs and sugar.
2. Prepare the flour by sifting it through a sieve and add baking powder to it, you can also add vanilla sugar if you wish. Then gradually add this mixture to the main mass. The dough is thick and hard, like plasticine.
3. Grease the baking dish with oil and spread the finished dough on it, decorate the edges.

Preparing cream:

1. Rinse and dry the berries thoroughly.
2. Prepare a separate bowl and pour the sour cream into it. Next, mix sour cream with two more glasses of sugar, let this mass brew so that the sugar is completely dissolved in sour cream.
3. After the sugar has completely dispersed, add lingonberries to this cream and pour over the rest of the dough in a mold, spread gently in the middle.

Baking:

1. Send the received cake to the oven preheated to 180 degrees for 30 minutes.
2. Check the cake periodically with a toothpick or fork.
3. Take out your fragrant pie, let it cool and take it out of the mold. For this cake, topping is not needed at all, since the filling itself is very sweet and tasty.

Ingredients for lingonberry puff pastry pie

• Puff pastry - 1 pack, approx 500g
• Cowberry - 2 cups.
• Sugar - 2 cups.
• Cinnamon (optional) - pinch.
• Vegetable or butter.

Puff pastry lingonberry pie

This recipe is the easiest and fastest, because you don't have to cook the dough, you just need to buy it in the store. You can add flavor to such a cake only with the help of various spices, such as cinnamon.

1. Immediately grease a baking dish with oil and spread the rolled puff pastry over it.
2. Rinse and dry the berries whensugar, spread the sugar-berry filling in the middle of the pie. If you wish, you can decorate the cake with the rest of the dough, for example, lay it out in a grid, as in the photo below.
3. Send your cake to the oven preheated to 180 degrees for 15-20 minutes. Test it with a toothpick or fork.
4. Take out your delicious pie, cool it down and take it out of the mold.

Several interesting, quick and undoubtedly delicious recipes are presented above especially for you. At least one of them should have been useful to you, and such a cake will definitely turn out gorgeous, the main thing is to believe in your culinary abilities.