Pie "Smetannik": recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie "Smetannik" is a delicate pastry with amazing taste. The dessert was invented in Tatarstan. For many years it was considered a national dish. Now the recipe for a delicious treat has become a world heritage. Let's try to make it ourselves.

Pie "Smetannik" classic: ingredients

You don't need to buy anything supernatural to make this dessert. "Smetannik" will definitely not ruin you, so feel free to stock up on the following products:

• flour - 400 grams;
• butter - one tablespoon;
• flour - one tablespoon;
• egg - one piece;
• milk - 200 milliliters;
• vegetable oil - two tablespoons;
• dry yeast - one teaspoon;
• soda - half a teaspoon;
• s alt - one teaspoon.

For stuffing:

• sour cream (15 percent) - 500 milliliters;
• chicken eggs - four pieces;
• sugar - six tablespoons.

Howcook "Smetannik" according to the classic recipe

1. First you need to sift the flour. This must be done in order for her to be saturated with oxygen.
2. Then the product needs to be mixed with sugar, s alt, vinegar-slaked soda and yeast.
3. Next, pour melted butter and hot (but not boiled!) milk into the mixture.
4. After that, you need to beat the egg, combine it with the rest of the ingredients and knead the dough.
5. Then it needs to be rolled into a ball, wrapped in cling film and left in a warm place for one hour.
6. Now it's time for the stuffing. In order to create it, you need to beat eggs with sugar in a blender. You should get a homogeneous mass.
7. The next step is to roll out the dough into a thin layer and fill it with a greased round shape. Hanging edges can be left. After that, you need to pour the filling inside the dough.
8. Further, the ends of the dough should be fixed so that you get something like a cup with slightly overhanging edges. This must be done so that the filling does not spill out.
9. After that, the dessert should be sent to the oven and baked at a temperature of 200 degrees. Cooking time - 45 minutes.
10. After the specified period, the "Smetannik" pie can be considered ready. A photo of how a traditional dessert should look like is in front of you. Treats are served to the table both cold and hot. Either way, the cake tastes amazing.

Help yourself to your he alth!

"Smetannik" with raisins andnuts: composition

Let's make it harder. To do this, you have to move away from the classical canons. It's okay, because experiments allow us to invent something truly new and beautiful. To prepare an unusual Smetannik pie, the recipe involves the use of the following products.

For the test:

• chicken egg - four pieces;
• sugar - two glasses;
• flour - two glasses;
• raisins - one handful;
• nuts - one handful;
• sour cream - 400 grams;
• cocoa - two tablespoons;
• poppy - two tablespoons;
• vegetable oil - two tablespoons;
• baking powder - to taste.

For cream:

• powdered sugar - to taste;
• sour cream - 80 grams.

Baking with raisins and nuts: the procedure

1. First of all, you need to beat the eggs with sugar into a fluffy mass.
2. Then you need to add butter and sour cream to the mixture.
3. Next, mix everything thoroughly and combine with the sifted flour and baking powder.
4. After that, the dough must be divided into four parts. Each needs to be mixed with a pre-made filling of cocoa, poppy seeds, raisins and nuts.
5. Then, one by one, the cakes must be placed in the oven and baked for 15 minutes at a temperature of 200 degrees.
6. The next step is to make a cream of powdered sugar and sour cream. Everything is simple here: combine the ingredients and beat thoroughly with a mixer.
7. After that, each layer of the "Smetannik" pie must be smeared with cream.
8. Now it remains to form the dessert, put it in the refrigerator and leave for six hours to soak with the filling.

The treat is ready! It's easy to make following our recipe.

"Smetannik" with custard: the necessary products

We have already studied the classic recipe for the Smetannik pie. This is the second variation on a given theme. That is, the dessert resembles the original, but the manufacturing technology is slightly different. Let's try to bake a cake in this unusual way.

Biscuit Ingredients:

• sour cream - 600 grams;
• chicken egg - three pieces;
• sugar - one glass;
• flour - 400 grams;
• soda - half a tablespoon.

Cream Ingredients:

• milk - 600 milliliters;
• butter - 100 grams;
• sugar - one glass;
• chocolate (for decoration) - to taste.

Recipe for making "Smetannik" with custard

If all the ingredients are ready, we can start creating goodies:

1. First you need to make a cream. To do this, the milk must be poured into a heat-resistant container and put on fire.
2. Then, in a separate bowl, you need to mix a glass of sugar, three tablespoons of flour and one hundred milliliters of milk.
3. Then the resulting mixture should be added to the boiling milk. This must be done carefully, in smallportions, with constant stirring. Next, you need to cook the mass for 10-15 minutes at a low temperature until it thickens.
4. After that, you need to put butter in the cream, again mix everything well and cool.
5. Now you need to make a biscuit. To do this, in a deep container, beat the eggs with sugar. Then the resulting substance should be mixed with sour cream.
6. Then you need to add baking soda slaked with vinegar or baking powder to the future dough.
7. In conclusion, you need to add flour in small portions. You will get a viscous dough, the consistency of which resembles a mixture for pancakes.
8. Next, you need to grease the mold with butter, sprinkle it with semolina and fill it with dough.
9. After that, heat the oven to 180 degrees and send the Smetannik pie into it for 40 minutes. Readiness can be checked with a toothpick.
10. Then the freshly baked cake must be removed from the oven, cut off the top and set aside. Then you need to remove the pulp from the baking and put it in a bowl.
11. Now the pulp should be finely chopped with a knife and mixed with custard.
12. Next, you need to fill the base of the pie with the filling so that there is no free space left in it.
13. At the next stage, you need to cover the base with a "lid" (that is, a cut off top of the pie) and pour the remaining cream on the cake. For beauty, you can decorate it with chopped nuts or grated chocolate.
14. The treat is ready! It will give true pleasure to your loved ones!

Pie "Smetannik" inmulticooker

Total cooking time for this dish is 1 hour 15 minutes. And it will take about half an hour to prepare. This delicious and quick dessert will help out a hospitable hostess in any situation.

Ingredients:

• chicken egg - three pieces;
• sugar - one glass (200 grams);
• flour - one glass (150 grams);
• thick sour cream - 400 grams;
• sugar - 150 grams.

After all the products are prepared, you need to do the following:

1. First you need to beat the eggs and sugar into a thick foam.
2. Then gradually add flour to the total mass. This should be done with constant stirring, trying to make the dough homogeneous.
3. Then it must be sent to an oiled multicooker bowl and baked for 45 minutes in the "Baking" mode.
4. While the biscuit is ready, you can make cream. Pour 3/4 sugar into the chilled sour cream and beat with a mixer at the highest speed. The procedure should take about 10 minutes. The output will be a lush and sweet mass.
5. After that, the biscuit must be removed from the multicooker, cooled, cut into two halves horizontally, smeared with cream and decorated with chocolate.
6. This is how the "Smetannik" pie is simply made. A recipe with a photo will help you avoid annoying misunderstandings while cooking.

In closing

Doesn't matter what recipe you end up withchoose the ends. Pie "Smetannik" is good in any performance. But many people fell in love with it precisely as a national dish of Tatar cuisine. Therefore, we advise you to use the classic recipe at least once. Bon appetit!