2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
No banquet, homemade feast, children's holiday is complete without fruit. And they lie washed and ruddy on a dish all evening. After all, no one will undertake to gnaw a whole apple or peel an orange - this is inconvenient, takes a lot of precious holiday time, spoils makeup, manicure, leaves stains on a shirt and much more …
Even if you go to great lengths, peel, cut, and simply put sliced fruit on a plate, they most likely won't attract much attention. Moreover, without proper handling, they will quickly wither, dry out, darken, and then, rest assured, no one will touch them. What awaits them? Bin? Compote? But fruits are not cheap these days…
Save food, money and mood will help bright, beautiful and correct design of fruit slices!
Fruit slices
Or fruit plate, also called fruit platter. If you give free rein to your imagination, come up with and embody some kind of plot, then even without special decorative cutting skills, your dish with light and so he althy fruits can become the "highlight" of the table and even replace the cake!
The beautiful design of fruit slices depends mainlyfrom an idea. The plate can be absolutely abstract, fantasy or thematic. That is, on March 8, you can make a bouquet of fruits, on New Year's - a Christmas tree, and on a child's birthday - a boat or cubs. Everything is very individual here.
But in any case, the design of fruit cuts requires following some rules.
How to handle fruit
Let's list a few rules, recommendations, observing and applying which, you will be able to preserve fruits, their attractive appearance and make a dish that will be a stunning success with guests.
Decoration of fruit slices begins with the purchase of fruits. This is the very first and most important step. Choose beautiful, he althy, ripe fruits and berries. If the festival is in a day or two, then you need to buy slightly unripe fruits. Carefully inspect each fruit for its shape, the integrity of the peel and the presence of spots on it - everything should be perfect. It's like selection for the guard at the Mausoleum, because your fruit will have to stand on the table for several hours and not lose "face"! Find the right ones!
Designing fruit cuts should be the very last step. When everything is ready, even the table is set and bread is sliced. When a drop of perfume has already fallen on your wrist, and the guests are about to arrive, leave for twenty to thirty minutes and take care of the fruit. In contact with air, the fruit pulp begins to darken quickly, so we prepare the slices last in order to preserve the “marketable” appearance for as long as possible.dishes. Lemon juice will help correct the situation and prolong the life of fruits, getting to the surface, it inhibits the oxidation process. When everything is decorated, you need to sprinkle the fruit with lemon juice.
In order to cut the fruit thinly and delicately, you will need a very sharp knife, this should be taken care of in advance. If the dish is large or you are planning several fruit platters, then you will need several sharp knives to save time on sharpening. Despite the apparent fragility, the fruit peel dulls the blade very quickly.
Remember about the preliminary processing of berries and fruits, it must be very thorough so as not to spoil your mood and he alth for you and your guests.
Better not cut all the fruits at once. Set out one or two small plates of assorted, as they are empty, you will supplement them with fresh fruit.
Here are the basic rules, the careful execution of which will require you to decorate fruit slices.
How to cut fruit
Methods and forms for slicing fruit mass. The main rule - in addition to beauty, convenience of consumption. That is, a piece of cutting should be such that it can be simply taken and sent entirely into the mouth. At the same time, a person should not look funny or ridiculous (with a full mouth and a trickle of juice flowing from it). This is perfect.
The shape of the cut is determined by the density of the pulp. The harder it is, the more clear and rigid form it can hold. For example, cut into cubes, cubes, flowers, leaves, you can apple,pineapple, hard pear varieties, etc. This number will not work with an orange.
Citrus fruits (and other "soft" fruits) are more often cut into circles, slices or "take apart" into slices in a peeled form.
If you have entered into a rage, and your art requires deeper skills and knowledge, then you can use various devices for slicing, grating, chopping fruit. This process is called carving. Tools for it can be found in kitchenware stores. With the help of them you will be able to create real masterpieces. And decorating fruit slices can be a wonderful hobby or a new profession.
Decoration of cut fruit. Photo
In order for the fruits on the table to look appetizing and spectacular, you need a little time, a lot of desire and imagination. Look at various examples and draw inspiration from them.
For an example, we suggest you try to make such a spectacular Christmas tree. Take a large strong carrot for the trunk, wash, peel and align (cut off a little) the widest part with a knife. So that the carrots can be put on a plate. Then take toothpicks and stick them into the carrots from all sides (the more toothpicks, the fluffier the Christmas tree). String pieces of fruits and berries on them. Cut out the star with a knife or a mold. For greater resemblance to the Christmas tree, make the upper "branches" shorter, and the pieces of fruit on them are smaller, gradually increasing them downwards.
Fruit cuts for kids. Photo
The abundance of sweets translated fruits for modernchildren to a very low level. But not a single peanut will refuse fruits and berries prepared in such an inventive way! So, let's start conjuring…
These are such wonderful watermelon and pineapple magic wands you can make with just two cutouts - stars of different sizes.
Using cutters, cut out stars from the pulp of watermelon and pineapple. As many as you are going to make sticks.
Insert one star into another by combining colors. You can involve your child in this exciting process. Then put the stars on bright sticks or cocktail tubes, which you can pre-garnish with berries. Everything - a small miracle for your table is ready!
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