Pork in the oven slices: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is especially delicious when cooked in the oven. Thin fatty fibers seem to dissolve during even baking, making the dish tender, juicy, saturated with the aroma of sauces and spices. Our article presents several options for how pork is baked in slices in the oven at once. Recipes with photos will help you make sure that the preparation is correct and put the meat on the dish beautifully. So, let's take a closer look at each recipe.

Pork pieces baked in the oven with sauce

To make the pork in the oven tender and juicy, it is recommended to stew the meat in a large amount of sauce (broth), then it will not dry out. Moreover, due to the duration of cooking, during which the liquid evaporates, the pieces have time to brown on top, and also absorb all the aroma of spices.

For the next dish, pork in the oven is cooked in pieces after pre-frying. From above, the meat is poured with chicken broth with spicy spices and grated vegetables. To do this, onions, carrots and garlic are chopped in a blender, then fried a little onfrying pan and only after that are mixed with the broth. The dish is cooked in a brazier under the lid for 2.5 hours at a temperature of 180 degrees.

Country-style pork ribs in mustard-beer sauce

This dish uses delicious meaty ribs (2.5 kg). Meanwhile, according to this recipe, pork can also be baked in the oven in slices. To obtain a golden crust on the meat, it is first fried over high heat, laying the ribs in a brazier in one layer. Then they must be transferred to a plate, and pour a bottle (0.33 l) of light beer into the brazier, directly into the fat formed during the roasting of the ribs. Let the beer boil so that all the fat is behind the walls of the brazier.

In another pan sauté the onions, carrots, celery and garlic (4 cloves). After 10 minutes, add ½ cup of chicken broth and soy sauce (2 tablespoons) to the fry. Simmer the roast over low heat for 10 minutes.

Put the ribs into the brazier with the beer, spread the vegetables and broth on top, after which you need to send the dish to the oven.

Ribs or pork in the oven in pieces will cook for 1.5 hours. 15 minutes before the end of cooking, the meat must be greased with a sauce of brown sugar, mustard seeds and balsamic vinegar (3 tablespoons each). This will give the ribs a caramel color.

Pork chops in the oven with fennel

The taste of pork chops becomes richer thanks to the savory aroma of fennel. At the very beginning of cooking, the root of the plantcut into large slices, and then it is used to add flavor and aroma to sauces and meat.

Pork chops 2.5 cm thick are rubbed with a mixture of s alt and pepper and fried in vegetable oil (2 tablespoons) on both sides for 7 minutes. After that, the meat should be transferred to a plate. In the meantime, put chopped fennel, garlic and a small onion, a teaspoon of thyme and hot paprika (¼ tsp) into the same brazier. Saute for 5 minutes until the fennel turns brown. Then add chicken broth and dry vermouth (1/2 cup each), bring to a boil, after which you can return the meat to the broiler.

Next, send the pork chops in the sauce to the preheated oven for 15 minutes. The meat will be cooked under the lid at a temperature of 200 degrees. After the specified time, the brazier should be taken out, put the meat on a dish, and bring the sauce to the desired consistency. It will also need to add Dijon mustard, lemon juice (1 teaspoon each) and zest (½ teaspoon).

Pork shoulder cooked in slices in the oven

At the very beginning of cooking this dish, a pork shoulder weighing about 1.5 kg is cut into large pieces, dried with a towel, s alted, peppered and fried on all sides in olive oil (2 tablespoons). After that, the meat is laid out on a plate, and vegetables continue to be fried in the same juice: first onions, then carrots and celery (stalk). At the end of the passivation, tomato paste (2 tablespoons) is added, as well as broth or water (350 ml). After that, they are returned to the braziermeat and send the dish to the oven, preheated to 180 degrees. It is important to ensure that the liquid reaches the level of the meat.

Pork pieces baked in the oven will be ready in 3 hours. Readiness can be checked with a fork, which should easily enter into the meat. S alt and pepper the dish again, if necessary, before serving.

Succulent pork out of the oven

To prepare this dish, a pork shoulder weighing 1.3-1.5 kg is cut into 6 parts (portions). Dry each piece with a towel, s alt and pepper. After that, the pork is fried in a brazier in melted lard (1 tablespoon) for 4 minutes on each side. Then carrots, onions, a stalk of celery (2 each) and a few cloves of garlic are added to the roaster to the meat. Pork will be stewed in unsweetened apple juice (2 cups) and chicken broth (1 cup). If possible, it is better to replace the juice with apple cider in the same amount.

Pork in the oven in pieces cooked at 150 degrees for 3.5 hours. The meat is served with a side dish of rice or potatoes and fragrant apple sauce.

Pork pieces in the oven: pot and foil recipes

We offer to cook two more simple, but very tasty meat dishes. If pork slices in the oven, the recipes with photos of which were presented above, require a lot of time and ingredients for cooking both sauce and meat, then everything is much simpler here. The dish is cooked in a pot, which is enoughjust load all the ingredients and after an hour you can enjoy the taste of juicy meat. The recipe is designed for cooking in a 1 liter pot.

Before you start laying pork pieces (300 g) in a pot, they must be fried in vegetable oil until a crust forms. The fire must be strong, then all the juice will remain inside. After that, the heat can be reduced, and mushrooms (200 g) and onions can be added to the meat. After frying the pork with vegetables, they must be transferred from the pan to a pot, pour water (500 ml), s alt, pepper and put in the oven for 1 hour, preheating it to a temperature of 180 degrees. After a while, take out the pot, add grated cheese (100 g) to it and continue cooking for another 5 minutes. Before serving, the dish is sprinkled with herbs.

Second recipe - pork slices in foil in the oven. To prepare the dish, you will need a pork shoulder, cut into large pieces. First, the meat is s alted, peppered and mixed with onion rings. Then a bowl of pork, covered with cling film, is sent to the refrigerator for at least 3 hours to marinate. After the specified time, the pieces are transferred to the foil in one layer and only a few pieces (as if in portions), forming long cutlets from the foil. Then each blank is laid out on a wire rack and baked at 200 degrees for 45 minutes. The meat is very juicy and tastes like a real barbecue.