2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cheese with truffle can be safely attributed to the works of culinary art. Thanks to mushrooms that grow exclusively on ecologically friendly soil, the original Dutch cheeses become a real feast of taste. Even a small piece of cheese product will fill the entire refrigerator with an exquisite smell.
What is the difference between different types of truffle cheese? What is their calorie content and expiration date?
Cheese "Belovezhsky truffle"
This type of cheese is characterized by a moderately pronounced cheesy, slightly sour taste with a hint of an added flavoring mixture of spices (garlic and paprika). Belovezhsky truffle cheese has a mass fraction of fat in dry matter - 40%, the nutritional value of the product in 100 g: fats - 25.2 g, proteins - 24.8.
The shape of the cheese is a bar, the weight is on average 2-2.5 kilograms. The shelf life of the product is 4 months when stored at temperatures from 0 ºC to +4 ºC and relative humidity of air no more than 85%.
The composition of the cheese includes: pasteurized cowmilk, table s alt (prevents clumping and caking), bacterial starter of lactic and mesophilic bacteria, natural enzyme milk-clotting preparation of animal origin, a mixture of seasonings and spices, food additives and preservatives (sodium nitrate, potassium, calcium chloride, dye of natural origin).
Cheese "Truffle with Fenugreek"
An interesting variation of a fermented milk product is cheese with fenugreek. Fenugreek belongs to the legume family, has a bright and very specific smell, which is explained by the large amount of coumarin in its composition.
Truffle cheese has a slightly sweet, nutty flavor that is slightly reminiscent of maple syrup. A little "playing" with the amount of spices, you can achieve a clear mushroom flavor. The most popular varieties of fermented milk product with the addition of fenugreek among gourmets include the following varieties:
- "Larets" is a fairly well-known type of cheese, the distinguishing feature of which is a bitter aftertaste. Quite often, this semi-hard type of cheese is preferred as a beer snack.
- "Cinzano" - has an unusual spicy taste. As a rule, it is offered as an appetizer with various spicy and sweet sauces for spirits.
- Grunwald is a type of hard cheese with a delicate, slightly honeyed note.
- "Amel" - known for its sour taste and bright aroma, leaves a slight aftertaste of walnut.
- Curd cheese -fermented milk semi-solid product, which is prepared from goat's milk. It has a nutty flavor and goes well with semi-sweet and sweet wines.
- Green cheese made with blue fenugreek. It has a pleasant taste, unusual green color and a specific smell of fenugreek. During the cooking process, the dried herb is placed in skim milk (the cheese takes about 6 months to mature).
Result
Truffle cheese in any form is a true delicacy that everyone should indulge in. Good cheese is prepared without harmful additives according to old, proven recipes.
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