Processed cream cheese: a popular manufacturer's product review and homemade cheese recipe

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Processed cream cheese: a popular manufacturer's product review and homemade cheese recipe
Processed cream cheese: a popular manufacturer's product review and homemade cheese recipe
Anonim

Sandwiches with melted cream cheese can rightfully be considered one of the options for a delicious and hearty breakfast. Today on the shelves of stores you can find this product from a large number of different manufacturers. In this article, we will give an overview of the most popular brand of processed cream cheese, as well as share a recipe for making it at home. So, let's start with an acquaintance with the popular brand of cheese producer - "Hochland". Why is he so good?

Processed cheese "Hochland creamy"

creamy Hochland cream cheese
creamy Hochland cream cheese

Hochland has been one of the best processed cheese producers for decades. The most delicate taste of melted cream cheese will be a great addition to your breakfast. And thanks to the different form of production, you will definitely find an option to your liking. "Hochland" produces processed cheese in the form of triangles, in plastic trays, slices for sandwiches andbriquettes packed in foil.

Product contains: semi-hard cheese, skimmed milk, milk protein, whey, various flavors and emulsifiers.

Benefits of cheese products

melted cream cheese
melted cream cheese

Did you know that cheese is an incredibly he althy product, regardless of which variety you prefer?

Processed cream cheese contains a large amount of vitamins and valuable trace elements. Among them are potassium, magnesium, phosphorus and calcium, as well as zinc, copper, sulfur and iron. Especially useful will be the use of cheese for those who have weak bones and nails, as well as dry and brittle hair. Eating 50 grams of cheese daily will provide you with 10% of your daily calcium requirement. And regular consumption of cheese and cheese products contributes to the normalization of the cardiovascular system.

Processed cheese is rich in milk protein - casein, which has a beneficial effect on the absorption of amino acids and muscle function. It is in this form that all the beneficial properties of cheese are completely absorbed by the body. And due to the low content of lactose (only 2%), such cheese can be called practically non-allergenic. Another advantage of processed cheese over regular cheese is the low content of harmful cholesterol and carbohydrates.

Processed Cream Cheese Recipe

melted cream cheese recipe
melted cream cheese recipe

This tender and delicious cheese is very easy to make at home. Ingredients needed for homemade melted cream cheese:

  • 0.5 kg homemade cottage cheese;
  • 0.5kgmilk;
  • 2 eggs;
  • a quarter of a pack of butter;
  • tea. l s alt;
  • 0, 5 tsp soda.

In an enamel saucepan, mix cottage cheese with milk and bring to a boil, boil for about ten minutes and strain through a sieve. In the strained mass, add oil, s alt, soda and lightly beaten eggs. Thoroughly mix all the ingredients and send the pan to a slow gas. Boil the mass for seven minutes, stirring thoroughly. That's it - your delicious homemade melted cream cheese is ready!

You can use it as an accompaniment to sandwiches, as well as dressing for salads and appetizers. It will be interesting to combine cheese with pasta, as well as in meatballs, pizza, lasagna and even rolls. Some housewives even use this product to bake cookies and make cheesy coffee.

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