2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
A real salvation on hot summer days is a glass of cold bread kvass. It perfectly quenches thirst, perfectly refreshes, energizes and increases efficiency. In addition, it is a very he althy drink. Fermentation during the cooking process produces a number of bacteria that help the digestive system work. Kvass contains trace elements and numerous vitamins necessary for the human body.
And the positive effect of this drink on the organs of vision and the cardiovascular system has also been proven. Young hostesses are wondering how to make kvass at home. This article will tell you everything in detail, so sit back and remember!
In fact, there are many ways to make kvass. The easiest, of course, is to use ready-made mixtures that are sold in stores. However, there are other options.
Rye kvass
How to make bread kvass at home? This requires the following ingredients: rye crackers (1 kg), sugar (1.5 cups), yeast (40 grams) and water (3 liters). Lightly fry crackers and pour into a three-liter jar or any other dish convenient for you. Fill them with warm water and put them in a warm place for several hours. Then you need to strain, draining the liquid into a separate bowl, and soak the crackers again. The resulting liquid must be added to the first portion, cooled to 20 degrees, and then add sugar and diluted yeast to the mixture. Leave the workpiece for 10-12 hours in a warm place. After the time has passed, cool the kvass and enjoy the unique taste of the drink.
How to make kvass at home with honey? To do this, prepare 200 grams of flour, 25 grams of yeast, a pound of raisins, honey and boiled water. Place all ingredients in a 25-liter tank and fill with water. Let stand for seven days, after which you can enjoy the taste of your own kvass.
Apple kvass
Of course, the most common option is bread kvass. However, apple juice is not inferior in taste. How to cook homemade kvass yourself? To do this, you will need 1 kg of sour apples. Cook 4 liters of compote from them. After that, leave the liquid for two hours, and then strain. Now you need to add sugar (100 grams), yeast (40 grams), honey (200 grams) and a little cinnamon. Leave the resulting mixture in a dark place for three days. Kvass is ready!
Kvass from cereals
How to make kvass at home without using yeast? There is a special way for this. To prepare cereal kvass, you will need millet (1/3 cup), oatmeal porridge (1/3 cup), carrots, a small turnip, raisins (1 tbsp.), Dry blackcurrant leaves (4 pcs.), S alt (0, 5 tsp) and boiled water (3 liters). Rinse the millet, pour a liter of slightly s alted boiling water, put on the fire and let it boil. Add hercules there, s alt and bring to a boil again. Now remove from the stove and leave for an hour, covered with a lid. While the mixture is infused, mince carrots, turnips, blackcurrant leaves and raisins. Then, after the time has elapsed, we also pass the infused porridge through a meat grinder, after which we mix all the ingredients. We bring the remaining water to 40 degrees and fill it with the resulting mixture. Leave for a while, express, cool and drink!
Now you know how to make kvass at home. Agree, it's pretty easy! It's time to move on to practical actions and make the most delicious kvass for you and your household!
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