Cheesecakes from cottage cheese mass with raisins: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is one of the most useful products for the human body. It contains a lot of protein and calcium, which are necessary for the normal functioning of the body and strengthening bones. Especially useful cottage cheese for children. After all, they have an active growth and development of the body. Kids are more fond of sweet curd masses, as well as cheesecakes and casseroles with the addition of raisins and poppy seeds. This dish is perfect for breakfast or a light dinner. The article will tell you in more detail how to cook lush cottage cheese pancakes with raisins.

A bit of history

Curd cheesecakes with raisins in the oven or on the stove any housewife can cook. However, few people know that this dish appeared in Russia, thanks to Peter I. The great emperor from his trips to Europebrought not only potatoes and tobacco, but also many other overseas products. Among them was cheese, which bore little resemblance to the modern one. It was very soft and more like cottage cheese. Soon this species began to be called that. Ruddy, delicious cottage cheese pancakes (fast and tasty - these are their main advantages) instantly gained popularity among the Russian people. Housewives began to cook them using the same technology as pancakes. Only with the addition of cottage cheese. The recipe has been passed down from generation to generation and is still popular today.

What to cook with cottage cheese mass with raisins: ideas

There are a lot of options. From the curd mass, you can cook both breakfast and dinner, even a sweet dessert. Feel free to use your imagination and do not be afraid to experiment. Experts advise you to cook the following dishes from curd mass with raisins:

1. The casserole. This is a delicious and tender dish, many people like to eat for breakfast. Indeed, cottage cheese has a lot of protein, which gives a feeling of satiety for a long time. Raisins are rich in carbohydrates, filling the body with a charge of vivacity and energy for the whole day. We are sure that your family, with joy and great appetite, will eat a nutritious cottage cheese casserole for breakfast.
2. Curd cupcakes with raisins. Do you want to surprise your guests with an unusual dessert? Try making delicious and fluffy cupcakes. You can use dried apricots, or prunes, or nuts instead of raisins. It will turn out fantastically delicious too.
3. Cheesecakes from cottage cheese mass with raisins (the recipe will be presented below). Lasttime they are becoming more and more popular, they even managed to bypass such delicacies as pancakes and hash browns.

Required Ingredients

In order to cook delicious cottage cheese pancakes quickly and tasty, you do not have to spend a lot of money. Almost all ingredients are freely available in stores, and their price is affordable. Also, the preparation of cheesecakes does not require special culinary talents. So, you will need:

1. Curd mass - 200 g. This is the main ingredient of cheesecakes, so buy only a fresh product of good quality. Some people prefer homemade curd mass, but do not forget that it is fatter than store-bought. The calorie content of cheesecakes is greatly increased.
2. Raisins - 1/2 cup. It should be left overnight in a cup of water to soften it. You can also pour boiling water over the raisins an hour before the preparation of cheesecakes. Most importantly, do not forget to rinse it well.
3. Egg - 1 pc. You can take both chicken and quail.
4. Sugar - 2 tbsp. l. If you want to make cheesecakes more he althy and dietary, then use fructose or give up sugar altogether.
5. Flour - 2 tbsp. l. Wheat variety works best.

Cheesecakes from cottage cheese mass with raisins: recipe

Having prepared all the necessary products, you can start cooking. Introducing the easiest recipe for curd cheesecakes with raisins. The most important thing is to consistently follow all the steps:

1. Start by taking the curd mass and mix it thoroughly. You need to remove all lumps to speed up the process, you can use a blender. Then add the egg, which is also well beaten with a whisk until a snow-white foam forms. Mix it with curd mass and add sugar. In order to give cheesecakes a unique taste and divine aroma, add vanillin. One sachet is enough.
2. Next, mix again, it is necessary to get a mixture that resembles a thick cream in consistency. Now add flour. You don't need to sift it. Flour is necessary so that the cottage cheese is not liquid, otherwise it will not work to form cheesecakes.
3. Next step: take pre-washed and softened raisins. Add it to the resulting mixture. Mix well. You should have a thick dough. Let's move on to the final stage.
4. Use a spoon to form small, round cakes. Pour enough oil into the pan. Let it warm up for five minutes. We spread the cheesecakes, reduce the fire. This is necessary so that they can evenly fry on each side and do not burn. Fry cheesecakes until golden brown on both sides. In 10 minutes our treat will be ready. The aroma of the resulting cheesecakes can drive you crazy!

Secrets from experienced cooks

The best tips for making cheesecakes with raisins will help you prepare this simple dish for "five plus". Such a treat will not be ashamedput at the head of the festive table. Guests will definitely appreciate cottage cheese pancakes with raisins and take note of the recipe. However, do not be lazy and study the recommendations:

1. If you want the curds to be more fluffy, add half a teaspoon of baking soda. The product will be more airy. Just do not overdo it, otherwise the cheesecakes will have an unpleasant aftertaste of soda.
2. Curd is often sold already with a lot of sugar. Be sure to carefully study the composition. You may not have to add sugar, or you will need not two, but one spoon. Focus on your taste.
3. One more tip: if the curd mixture turns out to be too liquid and it is difficult to form cheesecakes out of it, then add more flour. Otherwise, cottage cheese products cannot be made round and give them a beautiful shape.

Feeding Methods

Cheesecakes from cottage cheese with raisins is one of the few dishes that is equally tasty both hot (only from a frying pan) and cold. Some housewives deliberately leave ready-made cheesecakes on the windowsill for 15 minutes so that they can cool slightly. This wonderful cottage cheese treat can be served both on a large, flat tray, and in beautiful plates, separately for each. Cheesecakes are best combined with sour cream or jam. You can also drizzle them with hot chocolate. Children love to eat syrniki with boiled condensed milk and a glass of milk.

In closing

The article examined in detail the recipe for curd cheesecakes with raisins. However, notRemember that all products used must be fresh. Therefore, do not be lazy to check the expiration date. A little patience, and a delicious and he althy breakfast is ready. Pour tea and call the family to the table. Bon appetit!