Cheesecakes from cottage cheese mass. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the article we will talk about how to make cottage cheese pancakes. The subtleties of creating such products will be considered. You will be able to choose the right option for cooking a delicious and satisfying snack.

Vanilla syrniki

Such products are tasty, tender and fragrant. For cooking, you can use either just curd mass, or with various additives in the form of dried apricots, raisins or condensed milk.

This delicacy is perfect for breakfast, afternoon tea or dinner. You shouldn't have any problems with the cooking process.

For cooking you will need:

• 2 tbsp. tablespoons of wheat flour and the same amount of sugar;
• 200 grams curd mass;
• a pinch of vanilla and s alt;
• 1 egg;
• vegetable oil (for frying).

Cheesecakes from curd mass: recipe.

1. Put the mass into a deep bowl, knead well with a fork.
2. Add s alt, sugar, egg andvanillin. Stir the ingredients until smooth.
3. Add flour with a tablespoon. Stir thoroughly afterwards.
4. Then, put the mass into a tablespoon, put it on the table, roll in flour, form a cheesecake. Do this with all the dough.
5. Pour oil into a frying pan, fry cheesecakes on both sides until golden brown. Serve with jam or sour cream.

Cheese products

Such cottage cheese can be easily prepared at home in the kitchen. Ready-made products will appeal to both kids and adults.

For cooking you will need:

• ten tablespoons of flour (preferably premium);
• 800 grams of curd mass (with raisins or dried apricots);
• two large chicken eggs;
• 100 ml sunflower oil.

Step by step cooking recipe

1. Take a deep container, put the curd mass, knead it well.
2. Drive in the same eggs. They are needed so that the syrniki do not fall apart.
3. Send four tablespoons of flour to the pan. It is needed for the strength of products, so that they are more satisfying.
4. Knead the dough until smooth. Blind cheesecakes. First roll the balls out of the mass, then flatten them in your palms. Roll the resulting products in flour on both sides.
5. Turn on the stove, put a frying pan on it, pour in the sunflower oil. Send curd products there. Fry on both sides.
6. When they are cooked, put them on a napkin,to stack fat off them. Serve cottage cheese pancakes with raisins on the table with sour cream.

Bon appetit!

Cheesecakes with yogurt

Delicate and sweet delicacy are cottage cheese pancakes and yogurt. The dish is perfect for a quick snack or breakfast. Cheesecakes will please with a delicate taste. For cooking, it is desirable to take the curd mass of about 9% fat.

For cooking you will need:

• 50 ml Greek yogurt;
• 100 grams of flour;
• 550 grams curd mass (medium fat);
• 2 eggs;
• a piece of butter (25 grams).

Cooking with yogurt.

1. Add cottage cheese and eggs to yogurt.
2. Stir thoroughly until smooth.
3. Then sift the flour.
4. Mix the wet mass and flour. Knead the dough.
5. Divide into small pieces, make cheesecakes.
6. Wash your hands with warm water before sculpting. So the dough will not stick to your hands.
7. Pour the butter into the heated frying pan. Melt it. Put cottage cheese pancakes into the pan.
8. Fry over low heat under a lid until golden brown. Serve with yogurt.

Small conclusion

Now you know how to make such cheesecakes at home. As you can see, there are several options. Some contain additional components, due to which the dough is obtained moregentle. We hope that you liked the recipes presented in the article. Now everyone will be able to independently prepare delicious curd treats for children and adults. Cheesecakes are a tasty, he althy and satisfying dish.