How to fry a steak? What is a steak? How to cook in a slow cooker, oven, in a pan: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Steak - what is it? Almost anyone can answer this simple culinary question. After all, a steak is a very tasty and satisfying meat dish, which is especially popular in our country. In the event that you have never tried it, below we will describe its recipe and tell you about the features of preparation.

General information

Steak - what is it? According to experienced chefs, this is a thick piece of fried meat, or rather beef, poultry, fish or pork.

A steak made from the best parts of a cow carcass is usually referred to simply as a steak (in rare cases, a steak). As for other products, the names of dishes from them are more specific, namely turkey steak, salmon, etc.

History of occurrence

Steak - what is it and how did you come up with this dish? The history of its origin dates back to the times of Ancient Rome. During the sacrificial ritual in the temples, the priests roasted large pieces of beef on grills in order to place them on the divine altar.

As far as medieval Europe is concerned, in those days beef had a rather low reputation. Suchthe product was the meat of old bulls and cows. Therefore, the dishes from them were not very tasty.

The widespread intensive fattening of livestock for meat began only in England. It was in this state that the steak received special recognition in the middle of the 15th century. In 1460, the recipe for this dish first appeared in a cookbook.

Steak - what is it? There is an opinion that such a dish is purely American. It was in this country that a certain steak cult was created, which became part of the national culture.

The criteria for selecting meat for steaks in America are very high. But besides it, countries such as Argentina and Australia are also major beef producers.

Delicious and hearty steak: a recipe implemented in a pan

To prepare such a dish, you should use only fresh and fresh meat, which was taken from the intercostal part of the animal. Only in this case you will get a real steak that will quickly and permanently satiate you and all your family members.

How to fry a steak? There are a huge number of recipes for such a dish. We will consider the most accessible and simple. To implement it, you need to prepare:

• fresh beef (steam tenderloin) - about 800 g;
• butter not rancid - about 150 g;
• fine s alt or iodized s alt - to your taste;
• freshly ground black pepper - use as you like.

Selection and preparation of the main product

Before frying a steak, you shouldproperly handle the meat. It should only be purchased in pairs. After the slaughter of the animal, the product must be kept in the refrigerator for at least three days. In this case, it is desirable to use a piece of meat cut from the intercostal space.

The selected fillets should be thoroughly washed in cold water and cut into equal steaks 3-4 cm thick. In this case, they must be thoroughly dipped with a paper towel or clean cotton cloth.

Heat treatment

How should a beef steak be fried in a frying pan? The recipe for this dish requires the use of thick-walled dishes. It is heated at maximum heat, and then spread the butter. Melt cooking oil preferably at a minimum temperature.

As soon as the dishes with oil are warm, put all the pieces of meat into it. At the same time, they are flavored with pepper and s alt on one side, and it is with this part that they are placed in a bowl. Cooking time for beef depends on how done you want your homemade steak to be.

To make the meat tasty and tender, you must adhere to the following rules:

• To cook a piece of beef lightly browned on the outside and practically raw on the inside, it should be left on the stove for 2-3 minutes on each side.
• To make the steak more fried and pink inside, it must be cooked for 4 minutes on each side.
• In order for a strongly fried crust to form on the beef, and there was no blood inside, it should be cooked5 minutes on each side.

As soon as the lower part of the meat acquires the color you need, its top is also flavored with pepper and s alt, and then turned over. By continuing to fry the steak for the same amount of time, they get a very tasty and satisfying dish.

Serve to the table

How to serve beef steak? This recipe calls for a flat plate. A hot piece of meat is laid out on it, and fresh vegetables and herbs are placed nearby. You can eat such a dinner with a side dish. Although many housewives prefer to serve it to the table only with tomato sauce and bread.

Bake the steak in the oven (cooking recipe)

Most often, the dish in question is fried on the stove with a lot of oil. However, in some cases it can also be cooked in the oven. Most often, this recipe is used by those who want to get a hearty, but less high-calorie dish.

So, to make a delicious steak in the oven, we need:

• pork (fillet from the neck) - about 1 kg;
• Worcestershire sauce (you can use soy or balsamic) - 6 dessert spoons;
• unflavored olive oil - 1 large spoon;
• black pepper (you can use others) - 1 dessert spoon;
• fine s alt - to your liking.

Meat preparation

Before you bake a steak in the oven, the meat should be carefully processed. It is thoroughly washed, and then dried with towels. Next piece of porkcut across the fibers into original medallions up to four centimeters thick. After that, each product is intensively pierced with a fork. This is necessary so that the fibers of the meat are damaged, and it becomes softer and more tender.

Once cooked, the product is soaked in Worcestershire sauce and seasoned with a mixture of black pepper and fine s alt.

Baking process

To cook a steak in the oven, thick-walled dishes are used. It is smeared with olive oil, after which all the pieces of beef are laid out. In this form, the products are sent to the oven.

It is desirable to bake a meat product in the form of steaks at a temperature of 300 degrees. After the underside of the beef is thoroughly browned, it is turned over and cooked in the same way.

The baking time of the dish in question depends on the degree of its roasting. The less you cook the steak, the redder it will turn out inside (that is, with blood).

Cooking a fish dish in a slow cooker

Cooking a fish steak in a slow cooker is quite real. To do this, use the baking program, as well as the following components:

• fresh salmon - about 800 g;
• sunflower oil - optional;
• fine table s alt - to your taste;
• fresh lemon - a few slices.

Cooking method

Fish steak in a slow cooker is very tasty and tender. For this, only fresh salmon is used. It is thoroughly washed, gutted, and then cut into pieces up to threecentimeters.

Having selected the most juicy and fatty parts, they are well flavored with fine s alt and sprinkled with fresh lemon. After that, a little sunflower oil is poured into the multicooker bowl. Then it is set to the baking mode and all the steaks are laid out one by one.

Cook salmon in a slow cooker should not be very long, otherwise it will fall apart. As soon as the bottom of the fish is browned, it is turned over and fried for some more time.

Serve at the dinner table

As you can see, there is nothing complicated in cooking a fish steak using a device such as a slow cooker. After the salmon is fried, it is removed from the bowl and laid out on a plate. This dish is served hot at the table along with herbs and canned peas. Also, fish steak can be eaten with a side dish, namely mashed potatoes.

Summarize

There are many ways to cook homemade steak. Using beef, pork and red fish, you can make completely different dishes that your guests will definitely appreciate.