Frozen cutlets: how to fry them in a pan, in a slow cooker and oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No one will argue with the fact that homemade freshly prepared food is much tastier and he althier than frozen convenience foods. But not everyone has the opportunity, after returning home from work, to stand at the stove for an hour or two to feed the whole family with a delicious lunch or dinner. It is at such moments that the very semi-finished products come to the rescue.

Frozen cutlets: how to fry semi-finished products?

Stalls of almost all stores, from hypermarkets to small meat stalls, offer a wide range of frozen meat products at a reasonable price. Among it there are also semi-finished products, on the packages of which it is written in detail how to fry frozen cutlets. The main thing when buying is to make sure that the product is not expired, and you also need to study the composition of the ingredients.

You need to buy a product with a high percentage of meat. If ready-made frozen semi-finished meat products are only included in the diet, then there is still no experience in their preparation. Cutlets areone of the most commonly purchased semi-finished products. How to cook frozen meatballs? There are several options.

How to cook cutlets in a slow cooker?

In addition to such a familiar way as frying frozen cutlets, they can also be cooked in a slow cooker. Steam cooking is the most beneficial way for human he alth. They retain all the useful components. Such semi-finished products can be consumed by both children and those who cannot eat fried foods for he alth reasons. How to fry frozen cutlets in a slow cooker?

Pretty simple. First, heat the multicooker, set the “Frying” mode, pour olive oil, wait a bit and place the frozen product in it. Fry for about six to seven minutes until golden brown on both sides. Then you need to make tomato sauce.

Pour two or three medium tomatoes with boiling water and remove the skin from them, remove the core and mash with a blender. Add half a teaspoon of s alt, two cloves of garlic, one medium onion to the tomatoes, pepper and beat with a blender until smooth. Pour the cutlets with the prepared tomato sauce. The sauce should almost completely cover the patties. Close the lid and simmer for another thirty minutes. Cutlets prepared in this way are soft, juicy and very tasty. When serving, garnish with chopped fresh parsley or any other to your taste.

How to cook cutlets onfrying pan?

The second way to cook frozen cutlets is to fry them. To do this, there must be a good frying pan, the quality of which you have no doubt. But how to fry frozen cutlets in a pan, let's take a closer look. They absolutely cannot be thawed, because when defrosted they deform, become soft, and as a result they are difficult to fry, and they tend to burn. Most housewives know how to fry frozen cutlets in a pan so that they do not burn.

For frying semi-finished meats, it is best to use melted fat. It is important that the cutlets are well breaded, otherwise they will stick to the pan. Put a spoon or two of melted fat in a well-heated pan, only after the fat has spread all over the bottom, you can put cutlets in the pan. Usually the packaging indicates how long to fry frozen cutlets, but if there is no such information, then it is imperative to fry them for at least ten minutes on each side. You do not need to add s alt and pepper, since all this is already present in the cutlets.

Cooking cutlets in the oven

Frozen cutlets can be both fried and baked in the oven. People who love delicious food believe that the best way to cook meatballs is to fry them in a pan until golden brown. But, probably, few are wondering: how harmful are frozen meat products prepared in this way to he alth? The ideal solution to the problem is to bake cutlets in the oven. Oven-cooked cutlets are tasty, juicy, soft and, most importantly, he althy. In addition to the fact that oven-baked products cook much faster, cleaning the kitchen also does not take much time.

Even in the oven, frozen cutlets can be cooked in different ways. The easiest way is to put the cutlets on a greased baking sheet, put in an oven heated to one hundred and eighty degrees and bake for thirty-five to forty minutes. Then put on a plate and serve.

Another way is to bake "freeze" in foil. If you are a he althy eater, then this is for you. When patties are fried in foil, they retain their juices, so there is no need to add oil. Line a baking sheet with baking foil and place the frozen meatballs on it. Put the second layer of foil on top and carefully connect its two sheets together: the bottom and top. The oven must be heated to one hundred and ninety degrees. Bake cutlets in foil for thirty-five minutes. Such cutlets will be much juicier and softer. Serve garnished with fresh herbs.

If you spend a little more time cooking, you can bake patties in the oven with gravy.

Cutlets with gravy

For gravy needed:

• Mayonnaise - three tablespoons.
• Tomato - two tablespoons.
• Mustard - two tablespoons.
• Garlic - four cloves.
• Carrots - four pieces.
• Tomatoes - three pieces.
• Onions - four pieces.
• Flour - three tablespoons.
• Pepper.
• S alt.

Cooking

Fry a kilo of ready-made frozen cutlets in a frying pan in melted fat and put on a baking sheet covered with foil. Pour water into a small saucepan, boil and, stirring, pour flour into it. Stir so that there are no lumps. In a bowl, combine tomato, mustard, mayonnaise, garlic, pour water and flour, then stir well.

Washed and peeled tomatoes, carrots and onions cut into thin half rings. Spread the chopped vegetables evenly over the cutlets and pour over the gravy. Place the baking sheet in an oven preheated to one hundred and ninety degrees and simmer for forty to forty-five minutes. Cutlets will be fragrant and juicy. You can serve with potatoes, pasta, porridge, or as a separate dish.