How to fry frozen cutlets correctly and tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When the hostess does not have time to cook, semi-finished products come to the rescue. Of course, if they are bought in a store, they contain almost nothing useful, but made by one's own hands, they can come in handy in some cases. Many are wondering how to fry frozen cutlets so that they are hot inside. You can, of course, cook them in the oven, then they will evenly bake and delight your household with their taste. But sometimes you want to taste a fried homemade cutlet, therefore, in order not to spoil the frozen product, it is recommended to follow some rules for preparing semi-finished products.

Fried meatballs

Before frying frozen cutlets in a pan, you need to choose the right semi-finished product. Particular attention should be paid to the compositionthe product indicated on the package. It is impossible to defrost semi-finished products before frying, as their taste will only worsen. No additional components, s alt and spices are added to the product. All this is already in the frozen product. Usually frozen blanks are fried in a frying pan, putting it on a slow fire. Refined vegetable oil is poured into the pan, in extreme cases, melted lard is added. Food is fried under a closed lid for up to ten minutes on both sides, the readiness of the dish is checked with a fork, the product is pierced with it, if the liquid starts to flow out, then it is already ready. If nothing happens, continue to fry for another two minutes on each side. To prevent semi-finished products from burning, before frying frozen cutlets, vegetable oil must be warmed up well. A good option would be to choose breaded products.

Action algorithm

To fry cutlets in a pan, you must first remove the product from the freezer so that it melts. Sunflower oil is heated in a frying pan, the semi-finished products are rolled in flour or breadcrumbs and laid out in a frying pan, first in its central part, and then shifted to the edge. When one side is well fried, the product is turned over with a spatula to the other side and fried in the same way. If you know how to properly fry frozen cutlets, you can end up with a juicy ruddy product that is not overdried. The dish is served with sauces, vegetables and salads.

Oven-cooked cutlets

GoodSunday lunch can be considered a hot dish in the form of meatballs with cheese. Before frying frozen cutlets, it is necessary to heat the oil well. They are prepared as above. Then the blanks are laid out in a mold, a plate of hard cheese and a piece of tomato are placed on each product. The form is sent to the oven and baked until cooked. Cutlets are served with a sauce of tomatoes, herbs and garlic.

Homemade cutlets in tomato sauce

Ingredients:

- 1 onion;

- 2 cloves of garlic;

- vegetable oil;

- 4 tomatoes;

- 1 carrot;

- half a tablespoon of basil;

- frozen homemade cutlets.

Cooking

Every housewife should know how to deliciously fry frozen cutlets. For this, homemade preparations are used. First, the cutlets are fried on both sides for five minutes each in the above way. Separately, chopped onion and garlic, grated carrots are fried in a frying pan. Then the tomatoes are poured over with boiling water, peeled and finely chopped. Tomato mass is added to vegetables, s alted and put basil, pepper and other spices to taste. Simmer the sauce for a few minutes. Then the prepared cutlets are laid out on a mold and poured with tomato, covered with a lid and put in the oven for thirty minutes. The dish is served hot, after pouring it with tomato sauce.

Cutlets with sour cream and mushrooms

Ingredients:

- 1 onion;

- 200 grams of mushrooms;

- 5 cutletsfrozen;

- 1 cup full fat sour cream;

- s alt and spices.

Cooking

Before frying frozen cutlets, it is necessary to heat up a large amount of oil well. Then the products are fried, and how to do this is described above. Then, in a separate bowl in melted butter, fry chopped onion, sliced \u200b\u200bmushrooms, add cutlets and pour a mixture of sour cream, s alt and seasonings to taste. Cover the pan with a lid and simmer the dish for about fifteen minutes. These cutlets are served with pasta or boiled rice.

How long to fry cutlets from different meats

Depending on what kind of meat was used for the preparation of semi-finished products, it takes a different amount of time to fry cutlets. So, turkey meat products are fried for about four minutes on each side without a lid. Chicken cutlets are cooked for about twelve minutes, closing the pan at the end of frying with a lid. Products from pork meat are fried for up to twenty minutes, fifteen of which they must languish under a closed lid. Beef patties are fried for eight minutes.

Thus, it is better to use frozen home-cooked food for cooking, since manufacturers have been producing a large number of low-quality products lately. If you still have to buy frozen cutlets in the store, you need to pay attention to their composition and expiration date.