How to fry frozen chebureks? Methods and features of cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chebureks are a favorite delicacy of many people. They serve as a great snack anytime. This hearty dish is sold in stores, but some housewives prefer to cook pasties on their own. They are usually stored in the freezer. If necessary, they can be obtained and quickly prepared. How to fry frozen chebureks? This procedure will not cause you any particular difficulties, the main thing is to follow simple rules.

General recommendations

It is important not only to know how to fry frozen pasties, but also to take into account some subtleties. To make the dish tasty, you need to use the following tips:

• for frying, it is advisable to choose a pan that has a non-stick coating and a thick bottom;
• requires a lot of oil to float in it;
• better to use refined vegetableoil, otherwise the dough will have a bitter taste and a specific smell;
• if you have time, it is advisable to defrost pasties a little, but they should not be too soft;
• no need to cover the pan while frying;
• to get a crispy dough, the products are placed in hot oil;
• turn the product only once;
• it's better to use tongs, otherwise you can spoil the dish with a fork.

Preparing the filling

Before you learn how to fry frozen pasties, you need to familiarize yourself with the recipe for their preparation. It is not difficult to do this work, the main thing is to prepare high-quality components. So, how to cook frozen pasties? For the dish you need to buy minced meat. It is worth noting that homemade filling will be tastier. It should be tender, so you should add a lot of onions, butter or broth to it. The consistency should be similar to porridge. Thick minced meat will not work. The classic filling is meat. Suitable for pork, beef or lamb. To prepare pasties, you will need the following products:

• 500g minced meat;
• bow;
• s alt;
• pepper;
• 2 tbsp. l. chicken or pork fat;
• parsley;
• clean water.

Minced meat with such additives will be the best filling for homemade chebureks. But you can use other recipes. Next, you need to prepare the dough.

Preparing dough

Water and flour are used for this, but sometimesyeast or kefir is used. Flour must be sifted beforehand. To prepare the dough you will need:

• 300ml water;
• 640 g flour;
• 25ml vodka;
• one egg;
• 30 ml vegetable oil;
• 10g s alt.

Pour water into the dishes, add oil and s alt, then mix everything. The resulting mass must be heated. While stirring, it is necessary to pour flour into it (0.5 cups). After obtaining a homogeneous mixture, the dishes must be removed from the stove. Then you should pour the remaining flour into it, add eggs and vodka. The result is a plastic mass. Wrap the dough in cling film and let it rest for one hour. Then it must be rolled out, and the resulting cakes should be stuffed with minced meat. It is advisable to use a special knife for chebureks, thanks to which wavy products are obtained. Then the pasties should be put in the refrigerator and wait for the right opportunity to get them.

How to fry pasties in a pan?

Now we can move on to the question of how to cook frozen pasties. Frying is one of the most common and convenient ways. So, how to fry frozen pasties in a pan?

Pour vegetable oil into the container. Its layer should be about 2 cm. Then the pan should be put on the stove, and let the oil heat up over high heat to a high temperature. Then you need to reduce the fire and dip the frozen pasties into the oil.

It is important to know how much to fry frozen pasties in oil. This procedure takes approximately 5-6minutes on one side, and then the products are turned over. When they are browned, they can be pulled out with tongs. Since the dough takes some of the oil, it must be topped up before frying the next batch. To eliminate excess oil, it is necessary to lay napkins on a plate, on which the finished dish is laid out. Paper absorbs grease. This is the secret of how to fry frozen pasties in a pan. The dish can be served warm or hot. It goes well with sour cream, adjika and tomato sauce with garlic.

How to fry frozen pasties in a slow cooker?

For frying chebureks, you should choose deep fat. You can fry them in oil. Products must be put in a multicooker. It is necessary to turn on the baking mode for 45 minutes and close the appliance. Turn pasties after 25 minutes.

When the dish is ready, the appliance will beep. They are best eaten hot. It is much more convenient to cook chebureks in a slow cooker, since there is no risk of splashing oil, although this method is longer. Chebureks cooked in a slow cooker will be less caloric if you use a little oil.

How to fry frozen pasties in the oven?

The baking sheet should be covered with parchment, then pour it with vegetable oil. Next, you need to put pasties on it. They can be lubricated with a chicken egg. Some sprinkle pasties with grated cheese.

The oven should be heated to 180 degrees, after which you can put a baking sheet in it. Pasties are baked for about 20-25 minutes,until they turn ruddy.

Which pasties to choose?

If you decide not to cook, but to buy pasties, then you should opt for a product that has a snow-white color. Such chebureks are the most delicious. They are made from premium flour enriched with gluten. During frying, pasties do not stick out and retain meat juice.

When buying, you should also pay attention to whether there are cracks on the pasties. If they are available, we can safely say that the manufacturer saved on meat and added water and moisture-retaining substances to the minced meat. When frozen, the filling has increased and damaged the dough. You should familiarize yourself with the composition of the product. Water should be at the end of the ingredient list. Be sure to have vegetable protein. The shelf life of the product is 6 months. Pasties should be stored in the freezer.