Cooking dishes from mushrooms. How much to cook boletus?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boletus is a wonderful representative of wildlife from the family of tubular fungi. It grows in deciduous forests and fully corresponds to its name, as it creates mycorrhiza with birch. It has its own pleasant calm aroma, and the same taste.

This mushroom belongs to the second food category, and before use, it requires preliminary heat treatment. Many housewives are interested in how to cook boletus. The answer is simple. Mushrooms are boiled in s alted water, periodically removing the resulting foam. And you need to do this throughout the entire cooking process. To the question "How long to cook boletus?" the answer is just as clear. It all depends on what variety of mushrooms you come across. There are four of them - pink, white (or marsh), black and ordinary. The best taste qualities have an ordinary boletus. This is a mushroom, the cap of which reaches 12-15 centimeters in diameter, and the flesh does not change color after cutting. Such mushrooms are boiled for about 20-30 minutes. They have excellent taste andready to eat without further roasting. Black boletus is much smaller in size and lives on the edge of marshland, on the border of pine and deciduous forests. How much to cook boletus collected in such places? A little longer than usual. The fact is that due to its tubular structure, this fungus absorbs a huge amount of moisture and everything that it contains. When cooking, harmful microelements that were in the air and soil come out of it. As you understand, there are much more such harmful substances in the swampy area.

There, on the edge of the swamps, there is another variety of boletus - white, or marsh. He's more black. Its hat reaches 15 centimeters in diameter. The pulp is white. The taste is worse than the regular one. How much to cook white boletus? As in the case of black ones, they should be cooked for 30 to 40 minutes. The cooked mushrooms will sink to the bottom of the pot. Well, and, finally, the fourth variety of boletus - turning pink. It is named so due to the fact that gradually on the cut its flesh changes its white color to pink.

Boletus mushrooms are consumed both boiled and fried. How long to cook boletus before frying? Since frying is an additional heat treatment, it is enough to boil the mushrooms before it for 20-30 minutes and only then fry in a pan. If you decide to cook soup, how and how much to cook boletus? To do this, they are pre-boiled for 20-25 minutes, then the water is drained. Soup is prepared with broth, which is formed duringsubsequent cooking of mushrooms.

The boletus has a special nuance. With any processing, this mushroom darkens. But despite the resulting unsightly appearance, its taste is not inferior to many mushrooms of the first category, such as, for example, porcini. Very often, cooks use mushroom caps for cooking, completely losing sight of their legs. They are considered tough and tasteless. In vain. The legs, while retaining their structure perfectly (thanks to their fibrous and hardness), look great in soups and sauces.

I hope that by learning how to properly cook boletus dishes, you will be able to discover all the splendor of the taste of this representative of the kingdom of wildlife.