How to make okroshka: simple ingredients, good recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many ways to make okroshka. This dish can be vegetarian and with meat, kefir, whey, kvass or boiled water with mayonnaise. In general, every experienced housewife has her own recipe for okroshka, which she serves on the table in the summer heat or prepares by January 1 in order to help loved ones recover from heavy consumption of fatty, s alty and other junk food on New Year's Eve. There are several fairly versatile variations of this dish, once you master them, you can experiment with the ingredients to suit your taste.

How to make okroshka. Kvass recipe

This is perhaps the most common way to prepare the traditional "cold soup". It will be appropriate both in the summer heat and after a grand feast. Thinking about how to make okroshka on kvass? First you need to get the required amount of this drink. In the summer he is usually freesale, but in winter this can be difficult. Many housewives use their own kvass, which has an extremely positive effect on the final dish, but you need to think about it in advance so that the drink turns out on time.

For 1 serving of soup you need to take a glass of kvass, 1 small cucumber, a few radishes (if any), medium potatoes (pre-boiled in their skins), 1 egg (boiled), boiled pork, ham or boiled sausage - 50 g You will also need a tablespoon of sour cream, some spicy mustard, s alt and ground pepper and as many herbs as you can.

Some housewives argue about how to make okroshka - finely chop all the ingredients or leave them large so that you can feel each taste. In principle, both the first and second options have the right to exist, but initially the name of the dish arose from the verb "crush". That is, it turns out that fine cutting will be more correct. Although if it is customary in the family, for example, to add ingredients to salads in large pieces, then you can do the same with okroshka.

Potatoes should be peeled, eggs too, vegetables washed and cut into approximately the same cubes. Finely chop the greens. Then combine all the components, s alt, add mustard and pepper, pour kvass and mix. When serving, put a spoonful of sour cream in each plate.

How to make whey okroshka

In this version, the dish is prepared mainly in the summer, as it turns outit is very easy and useful. For 4 servings of okroshka, take a liter of whey, a large cucumber, 2 medium potatoes (boiled in their skins), 100 g of boiled sausage, 2 eggs, herbs, sour cream to taste.

This recipe has one little secret. Before preparing okroshka, you need to chop the greens and crush it with s alt in the same bowl where the rest of the ingredients will be sent later. In this case, she will release the juice, thanks to which the dish will receive an additional spicy taste and unique aroma.

The rest of the components are cleaned, chopped into cubes and sent to the greens. Then add s alt, mix and put in the refrigerator. When serving, pour whey and add sour cream.

Okroshka with mayonnaise

More precisely, the dish is cooked on boiled water. It is intended mainly for those who do not like okroshka on kvass or whey. The process takes a minimum of time, literally 20 minutes. One and a half liters of cold boiled water take 5 boiled eggs, a bunch of green onions and parsley, 4 fresh cucumbers, about 300 g of Doctor's sausage, 200 g of mayonnaise, s alt, ground pepper, a little mustard.

Vegetables are washed and cut into cubes, the sausage is also chopped quite finely, the greens are chopped, everything is mixed. Boiled eggs are peeled, the protein is separated from the yolk, crushed and added to the rest of the ingredients. The yolk is kneaded, mixed with mayonnaise and mustard, and then diluted with water, then s alted to taste and pepper is added. Then the remaining ingredients are poured with the resulting liquid. When submitting, you can addice.