How to make good cognac from moonshine at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

I would like to share with you the secrets and tell you how to make cognac from moonshine at home. The quality of this drink should not cause you any doubts, it can be a worthy competitor to branded cognacs. You will certainly get only pleasure from its use. Today, cognac generally belongs to the category of elite alcoholic beverages. Classic cognac is produced by distillation of dry white wines, and then long-term aging in oak barrels or containers with oak shavings. Of course, the production of cognac at home, as well as its quality, is far from inferior to the classic version. It will not be an elite, but quite a worthy drink that you can eventually get.

Production method

In order to make cognac from moonshine at home, you need a good harvest of grapes. Then there is the opportunity to experiment with grape wine.

Mostly the mostthe best varieties of grapes go to the needs of the family, and from the rest we will try to make a good home-made cognac. Let's get started:

- such grape varieties as Stepnyak, Lydia, Dove, Isabella, should be plucked only when they are fully ripe;

- pour the juice together with the brushes and pour into the pan;

- add sugar (2 kg per 1 bucket of grape juice);

- cover with a clean cloth and set for fermentation (term 5-7 days);

- daily stir the wort several times;

- after 7 days, the wine yeast has developed well (the smell of wine should go, the wine midge should start flying, the pulp should separate and float to the top), carefully pour the juice into a previously prepared container, press the pulp on a screw press;

- add sugar to the resulting wort again (2 kg per bucket);

- pour the juice into glass bottles (you can choose any other container, preferably glass), filling no more than 70% of the total volume. This is done so that the rising foam does not climb through the neck of the bottle during the fermentation process;

- put on additional fermentation under a water lock. The temperature should be 22%. Cognac production at home, that is, the fermentation process, will last three weeks. You will notice when bubbles cease to stand out in the water lock, and the yeast has already precipitated, then be sure that the fermentation is successfully completed. Next, pour the wine. The preparation of moonshine at home begins, as you will need to distill the wine on a moonshine still. After the first runwas finished, the resulting product should be diluted with ordinary water, the volume of which is the same as that of the resulting grape moonshine.

Then we carry out the second and third distillation according to the same rules. After the third distillation, you get purified wine alcohol, the strength of which is 70-80%. Next, you need to let the alcohol brew on oak (an oak barrel is best) so that cognac from moonshine at home becomes real cognac. So, the preparation of this alcoholic drink, of course, is a laborious process. Undoubtedly, the one who can make good cognac from moonshine at home is worthy of all praise.