How to cook a carrot biscuit? Simple recipes for the oven and slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, there are a great many different baking recipes. Very original, but at the same time tasty and easy to prepare is a carrot biscuit. How to prepare such a dessert will be discussed further.

A bit of history

Baking with carrots appeared several centuries ago, namely in the 16th century. True, in those days it was not considered only a dessert. So, its ingredient could be both zest and meat. The peak of the popularity of cupcakes and other carrot-based pastries came in the sixties of the last century due to the emergence of a fashion for he althy eating. In addition to the main ingredient, they began to add nuts, spices, brown sugar, raisins, whole grain flour. Often, also in the process of preparing this pastry, standard butter is replaced with olive oil. Today we offer to consider several recipes for this dessert. All of them are very simple, and even an inexperienced hostess can easily implement them.

Delicious Carrot Biscuit Recipe

We offer you a waypreparing delicious desserts. Its original delicate taste will not leave anyone indifferent. So, for such a carrot cake, we need the following ingredients: vegetable oil - 160 ml, brown sugar - 200 g, yogurt (unsweetened) - 60 g, three eggs, 250 grams of flour, a teaspoon of baking powder for dough and nutmeg, 2 teaspoons tablespoons of cinnamon, half a teaspoon of s alt, 100 grams of pecans and, of course, carrots - 260 grams.

Cooking process

There is nothing difficult in making a carrot cake with nuts according to this recipe, no. So, first you need to combine vegetable oil with sugar and mix well. Then add yogurt. Whisk well. After that, eggs should be introduced one at a time. After adding each, you need to beat the dough. In a separate bowl, combine all dry ingredients - flour, baking powder, cinnamon and s alt. Grind carrots with a grater or blender. Nuts should also be crushed into small pieces. By the way, you can dream up and take other nuts, or replace them, or combine them with dried fruits. So the taste of dessert can acquire new original notes.

In the bowl with the liquid part of the dough, gradually introduce the dry ingredients, beating the mass in parallel. Then add chopped nuts and carrots. We mix everything well. Now it remains only to pour the dough into a baking dish and send it to the oven.

By the way, experts recommend using a technique called the “French shirt”. Thanks to him,you will not have any difficulties in order to remove the finished biscuit from the mold. So, its bottom and walls must be thoroughly lubricated with oil. It is most convenient to do this by hand. Then you should fill the mold with a handful of flour and shake it well. As a result, the oil should be covered with a layer of flour dust. After that, you can safely pour the dough. We send our carrot biscuit to the oven, preheated to 170 degrees. The dessert will bake for about 30-40 minutes.

The finished culinary product will turn out to be very fragrant, with a loose and at the same time elastic texture. This dessert will come in handy at the table both at the dacha on a hot summer day, and at home near the fireplace on a cold winter evening. Bon appetit!

Carrot biscuit in a slow cooker

If you are a happy owner of this kitchen miracle helper, then you probably already had the opportunity to use it to prepare a variety of dishes - both first and second, and desserts. In this case, you are convinced that baking in a slow cooker turns out to be very lush, tender and airy. In addition, everything is prepared very quickly and simply. Today we bring to your attention a very easy carrot biscuit recipe for this miracle unit.

Instructions

First of all, let's find out what components we need for baking. These products are readily available and are sure to be found in every home. So, we need two eggs, one glass of wheat flour, sugar and grated carrots, as well as half a bag of baking powder for dough.

First connectin a bowl of sugar with eggs and beat them until fluffy. The easiest way to do this is with a mixer. Add carrots and mix well. We fall asleep flour and baking powder. Mix well again. Please note that the dough should not be too thick. Lubricate the multicooker bowl with oil. Pour the resulting dough into it. We will cook our carrot biscuit in the baking mode for 40 minutes. When the biscuit is baked, you need to leave it to brew for a bit, and then remove it from the multicooker bowl. You can decorate the dessert if you wish. For this, you can, for example, use flowers cut from carrots. Be sure to try to cook such a culinary product. Surely carrot cakes in a slow cooker will turn out very tasty, fragrant and lush!

Bon appetit!