Cooking a biscuit with condensed milk in the oven and slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know what a biscuit is? Culinary experts say that this is a confectionery product or confectionery "bread", which is prepared using sugar, flour and eggs. It should also be noted that biscuit dough is the basis of many cakes, rolls, pastries and even cookies.

Condensed milk biscuit: recipe with photo

It's no secret that such a dessert can be prepared using different ingredients. Sour cream, cocoa, kefir, milk and even whey are often added to it. But the tastiest of all such a pie is obtained with condensed milk. This sweet product makes this homemade treat flavorful and simply unique.

So how to cook a biscuit with condensed milk? Recipe for this simple yet delicious pie requires application:

• large chicken eggs - 3 pcs.;
• condensed milk (room temperature) - 1 full can;
• wheat flour, pre-sifted - about 230 g;
• food soda + sour cream for quenching - 1 incomplete dessert spoon;
• oil for greasing the mold (vegetable) - 1 large spoon.

Shouldimmediately note that the recipe for the dessert in question does not require the use of granulated sugar, since condensed milk is a very sweet dairy product.

Knead biscuit dough

Biscuit with condensed milk is done pretty quickly. First you need to knead the base. This process is carried out in the classical way. The egg yolks are carefully separated from the whites. Having laid out the components in different dishes, they begin to process them. Fresh condensed milk is added to the yolks and mixed thoroughly. To do this, you can use a mixer or a whisk.

Having received a homogeneous and fragrant mass, proceed to the preparation of proteins. They are laid out in a deep bowl and quickly whipped with a blender. As soon as the protein foam becomes persistent and lush, it is added to the condensed mixture. Baking soda is added to it, which is quenched with a small amount of sour cream.

At the very end, sifted flour is poured into the resulting homogeneous base. A biscuit made with condensed milk will turn out to be as tasty and tender as possible if the dough for it was kneaded thoroughly using kitchen appliances.

We form the product and bake it

What's next? Biscuit on condensed milk should be prepared in a special heat-resistant form with high sides. It is heated in the oven and then oiled. Then all the dough is put into the dishes, which is immediately sent to a heated cabinet.

To make the dessert fluffy and completely baked, it should be cooked for about 45-53 minutes over low heat (150degrees).

Serving to the table

The finished biscuit on condensed milk is carefully removed from the oven. After cooling the cake a little right in the form, it is transferred to the cake stand. It should be noted that such a dessert is very tender. Therefore, it is necessary to carry out the described actions very carefully, otherwise the cake will fall apart. Serve such a delicacy to the table, preferably with tea.

Bake a chocolate biscuit with condensed milk in a slow cooker

To prepare such an unusual dessert, we need the following ingredients:

• vanillin - 1 g;
• powdered cocoa - 1.5 tbsp. l.;
• sunflower oil - about 60 ml;
• light flour - approximately 140 g;
• baking powder - 1 large spoon;
• beet sugar - about 60 g;
• condensed milk - about 200 g;
• table s alt - 1 pinch;
• any chocolate paste - about 90 g;
• chicken eggs of medium size - 3 pieces

Preparing the foundation

Before you bake a biscuit with condensed milk in a slow cooker, you should knead the chocolate dough. To do this, chicken eggs are mixed with sugar and a pinch of s alt. Then they are beaten at high speed of the mixer until fluffy and white mass.

Condensed milk is poured into the resulting mixture and everything is mixed again with a hand whisk.

After achieving uniformity, chocolate paste and refined oil are added to the ingredients. Mix the dough well again. For this you can usemixer, but at low speed.

After sifting wheat flour, cocoa powder, baking powder and vanillin, they are also added to the base. After that, the ingredients are mixed with a regular spoon until the dough is smooth.

How to form a biscuit and bake it in a slow cooker?

The baking bowl in the slow cooker has a non-stick coating. But despite this, we still recommend lubricating it with oil (vegetable).

Having put all the chocolate dough into the container, it is closed with a lid. Next, set the desired mode. To get a fluffy biscuit, use the "Baking" program. As a rule, this mode is designed for 60 minutes, but if desired, the time for making homemade pie can be reduced to 45 or 50 minutes.

How to present to the family table?

After the multicooker informs you about the end of the baking mode, the biscuit is kept in a closed device for about 5 minutes. Next, the cake is carefully removed. You can do this with a spatula, or you can turn the baking bowl over.

Having laid the dessert on a beautiful cake stand, they immediately start decorating it. To do this, use completely different products. Someone sprinkles the cake with powdered sugar, someone smears it with icing, cream or jam, and someone simply lays out pieces of fruit or berries. In any case, all such activities should be carried out only after the dessert has partially cooled down.

Serve such an unusuala biscuit with condensed milk should be served with a cup of tea or coffee.