How to cook a banana biscuit: recipes for the oven and slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Banana biscuit is a great addition to tea or coffee. Want to know how to make this dessert? Now we will tell about everything. The article contains several recipes. We wish you culinary success!

Banana biscuit in a slow cooker

Grocery set:

• 80 g sour cream (fat content does not matter);
• three bananas;
• 1 tbsp l. baking powder;
• two eggs;
• wheat flour - 2 cups;
• 250g sugar;
• 100 ml vegetable (refined) oil.

Cooking instructions

Step number 1. Break the eggs into a bowl. We add sugar there. Beat these ingredients using a mixer or whisk. The result should be a lush foam. We add sour cream and a little oil to it (1 tablespoon is left to lubricate the bowl). Mix thoroughly.

Step number 2. Remove the skin from the bananas. We break the pulp with our hands. Slices of bananas are sent to a bowl with eggs and sour cream. We mix. Combine flour with baking powder. The resulting mixture is carefully introduced into a bowl in which there are bananas and other ingredients. Special spatulamix the dough. If it has an average density, then everything was done correctly.

Step number 3. Lubricate the bottom of the bowl with the remaining oil. Then lay out the dough. We start the "Baking" mode. How long should you set the timer for? One hour will be enough. If the power of your multicooker exceeds 700 W, then a banana biscuit will cook in it in 50-55 minutes.

Step number 4. After completing the selected mode, carefully remove the cake from the bowl. We wait until it cools down completely. Next, decorate it with powdered sugar, cut into pieces and serve. Have a nice tea party!

Banana Biscuit "Pearl Placer"

Required ingredients:

• 3 cups each of flour and sugar;
• 12 eggs;
• 300 g butter;
• condensed milk - 1, 5 cans;
• black chocolate bar (100 g);
• edible beads or powder.

For impregnation and interlayer:

• 4 bananas;
• a little rum or cognac (for flavor);
• 400ml water;
• sugar - 410 g.

Practical part:

1. Break the eggs into a bowl. We beat them. We add sugar there. Whisk again. We add flour to the resulting mass. Stir with a fork.
2. Cover a round baking dish with parchment. Pour the creamy dough.
3. Preheating the oven. The optimum temperature is 180 °C. We put the form with the contents in the oven. Let's take 20 minutes. In total, you need to cook three cakes.
4. In a separate bowl, mix the indicated amount of sugar andwater. We put on the fire and wait for the moment of boiling. The syrup should cool to 40 degrees. Pour a little cognac or rum into it.
5. Now let's get on with the cream. Add condensed milk to softened butter. Beat with a mixer.
6. Let's get back to the cakes. We soak each of them with syrup and spread with cream. Between the cakes we put circles of bananas. The last biscuit must be generously smeared with cream. Sprinkle with grated chocolate and beads on top. We got an attractive and incredibly tasty banana biscuit. It's time to invite the husband and children to the table and treat them to a delicate dessert. Just lick your fingers!

Lenten Banana Biscuit (Egg Free Recipe)

Product List:

• 10 g soda (quench with vinegar);
• 145 ml vegetable (refined) oil;
• 5 overripe bananas;
• 90g sugar;
• 310 g wheat flour;
• a pinch of s alt.

Cooking

In a bowl, combine sugar, flour and slaked soda. S alt. We add oil. We mix. Remove peel from bananas. Mash the pulp and add to the bowl with other ingredients. Stir until you get a homogeneous mass. We spread it in a round form, the bottom of which is greased with oil. We put in a preheated oven (165 ° C), set the temperature to an average level. After 40-50 minutes, you can get the finished cake with a golden crust.

Chocolate Banana Biscuit Recipe

Ingredients:

• 120 ml eachmilk and vegetable oil;
• two large bananas;
• 0, 4 kg of sugar;
• 1.5 tsp each soda and baking powder;
• warm water - glass;
• 75 g cocoa (powdered);
• a packet of vanilla sugar;
• 245g flour;
• s alt - half tsp

Cooking:

1. In one bowl we combine the dry ingredients, and in the other we mix the rest of the products (whisk with a whisk).
2. What are the next steps? It is necessary to pour the liquid mixture into the dry. Mix using a whisk. Batter is fine for this recipe.
3. Cover the baking dish (depth 20-21 cm) with parchment. Pour the dough into it.
4. Put the form with the contents into the preheated oven. At a temperature of 180 ° C, the cake will bake for 35-40 minutes. The top can be covered with foil.
5. Take out the cake and let it cool completely. Then drizzle with chocolate icing. Coconut shavings or meringue are suitable as a decoration. In any case, you get a delicious banana biscuit. The recipe with a photo clearly demonstrates how the dessert should look like. This is a real piece of culinary art!

In closing

Even a schoolboy can make a banana biscuit. You just need to follow the instructions in the article. Your guests and family will appreciate your efforts and culinary skills.