How to cook an omelet: an overview of methods, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook an omelet, perhaps, every housewife knows, because it is, without exaggeration, one of the most popular and loved by many dishes for breakfast. Moreover, it can be found both in the home kitchen and in the restaurant. There may be differences in the nuances of preparation and ingredients, but the basis remains the same - it is milk and eggs. In this article, we will analyze the recipes for the most delicious omelettes in the world.

Classic Omelet

First, let's look at how to cook an omelette according to the classic recipe. Interestingly, the dish came to us from France, but milk was not present in the historical recipe. It was prepared from thoroughly mixed but not beaten eggs, pepper and s alt. The omelet was fried in butter, adding milk to it was already invented in Russia.

We will tell about this domestic recipe. Knowing how to cook an omelet properly, you can quickly prepare breakfast for yourself and your loved ones. Take these ingredients:

• two chicken eggs;
• 100 ml or more milk;
• a piece of butter;
• s alt and black pepper to taste.

In a deep and clean bowl, break the eggs, s alt and pepper them to your liking. Add milk to them, you should not regret and save, add more, it will only taste better. It is recommended to take as much milk as you took eggs. In order not to make a mistake in the calculations, you can fill each of the shells of the egg you break with milk, in this case you will definitely not be mistaken with the amount of milk.

After mixing all the ingredients, achieve the appearance of bubbles on the surface. It is best to take an omelette pan with a non-stick coating, in extreme cases ceramic. Both aluminum and cast iron pans will work. But it is better not to take enameled or stainless steel dishes. An omelette can burn quickly in it.

Heat it well over high heat and melt a piece of butter. It is strongly not recommended to use spread and margarine, although they are much cheaper. But because of them, the dish may have an unpleasant taste. It's better to use refined vegetable oil.

As soon as the butter is melted, pour in the egg mixture, the omelet is cooking with the lid on. After about a minute, the edges of the dish should become opaque and white, after which the gas can be opened at full power. You can remove the dish from the fire when its middle becomes white with a matte tint. Remember that the omelet is cooked very quickly, so you need to keep an eye on it so that it does not burn. So better notget distracted.

The finished omelet is laid out on a plate, be prepared that it will fall a little due to the temperature difference, but inside it should retain the necessary tenderness and softness. Now you know exactly how to cook an omelette according to the classic recipe.

French cheese omelette

If you want something more original for breakfast, you can opt for a French cheese omelette. How to cook a delicious omelette according to this recipe, we will tell further.

We need:

• three chicken eggs;
• one teaspoon of milk;
• 50 grams of cheese;
• one tablespoon butter;
• ground black pepper and s alt to taste.

Beat eggs with milk. Experienced chefs advise not to use a blender or mixer, it is quite possible to get by with a regular fork. Then melt the butter in a frying pan. The main thing is that the pan is hot enough, if this is not done, the omelet will not turn out so tasty and airy.

When the butter stops foaming, you can add milk and eggs. The mixture should be evenly distributed throughout the bottom of the pan. This will brown the omelet on all sides and cook evenly.

A few minutes before full readiness, spread the grated cheese over one of the halves of the omelet and cook it for another 20-30 seconds. Then wrap the omelet with a spatula, covering the cheese half with the second. Turn off the heat and leave the dish to infuse for another minute. After that, it can be served.

Often withthey are served with fresh tomatoes, greens, toast and hot coffee with milk.

How to make a delicious soufflé omelette

Do you know that there are many ways to make an omelette? It is found even in the form of a soufflé. A bit unexpected, isn't it? And if you add cheese and ham to it, it will become a hearty and he althy breakfast.

First, prepare the following ingredients:

• six chicken eggs;
• one leek;
• 100 grams of cooked smoked ham;
• 200 grams of sour cream;
• 50 grams of butter;
• 100 ml cream with 25% fat;
• 50 grams of Emmental cheese;
• parsley, nutmeg, ground black pepper and s alt to taste.

Mix eggs with sour cream and beat with finely chopped parsley, cream. Add s alt, pepper and nutmeg, followed by grated cheese.

Cut the ham into cubes half a centimeter thick and fry in butter until it becomes a delicious golden color. Add finely chopped leek, but only the white part of the stem, and sauté until translucent and soft.

Pour the contents of the pan with the egg mixture and place in the oven, preheated to 180 degrees. Omelette souffle is baked for about 20 minutes. Be sure to check that the omelette is completely baked. Remove the finished dish from the oven, wait until it cools down a bit to make it easier to cut into portions, and serve.

Tortilla

In this part of the article you will learn how to cook an omelette according to the originalSpanish recipe. This is a hearty and he althy dish with which you can surprise and please all your loved ones. You will need the following items:

• 300 grams of potatoes;
• 100 grams of onion;
• five chicken eggs;
• one tomato;
• one glass of green peas;
• three tablespoons of olive oil;
• a pinch of s alt.

So how do you make a Spanish egg omelette? To begin, peel the potatoes, cut into halves and thinly slice, sprinkle thickly with s alt. Peel and finely chop the onion.

With the sharpest knife you have in your kitchen, cut the tomatoes. Pour olive oil into a frying pan, heat it over a fire. After adding the potatoes, fry them for about five minutes, stirring constantly. Stir thoroughly after adding the onion. Cook covered over low heat.

Beat the eggs with a fork in a deep bowl, while the whites and yolks should mix together, add s alt and pepper. Once the potatoes and onions are ready, put them in a bowl of eggs, add the peas and tomatoes.

Heat olive oil over medium heat for a minute. Pour the mixture of vegetables and eggs into the pan and cook over low heat for a quarter of an hour. When all the liquid has evaporated from the surface of the omelet, it must be turned over to the other side and cooked for another five minutes. The tortilla is served hot.

Now you know how to make a Spanish omelette recipe. We hope this dish will become a favorite for your whole family.

How to cook an omelette with cheeseand zucchini

Another non-standard way of making an omelet is called "country style". It will require:

• one zucchini;
• 70 grams of hard cheese;
• 70 grams of cheese;
• bunch of parsley;
• 70 grams of parmesan;
• four chicken eggs;
• two tablespoons of olive oil;
• s alt and pepper to taste.

Zucchini, cheese and hard cheese should be grated, and coarsely chopped parsley. Combine zucchini with eggs, cheese and parsley, s alt and pepper, and then beat.

Heat the olive oil in a frying pan, pour the egg mass into it. Fry it until half cooked. At this time, cut the tomatoes into four parts and spread on top of the omelet. Sprinkle with the remaining cheese, cover and wait until it is completely cooked, another three minutes.

Sweet omelet

Many may be surprised, but there is a recipe for how to make an omelette so that it is sweet. In this case, caramelized apples are added to it. In the kitchen you will need:

• two tablespoons of butter;
• two teaspoons of sugar;
• one red apple;
• two tablespoons of 35% cream;
• one chicken egg;
• two tablespoons of boiled condensed milk;
• a quarter teaspoon of powdered sugar;
• s alt to taste.

Peel and slice one large red apple. For such an omelet, you should takefrying pan with a diameter of about 25 centimeters and melt the butter over moderate heat. As soon as the foam disappears, add sugar and mix thoroughly. You need to wait until it completely melts, it will take about a minute. Add apples to sugar in small pieces. Fry them on both sides until a characteristic golden color.

Beat the eggs with a pinch of s alt with a fork, pour this mixture on top of the apples and cook for about two minutes, periodically moving the slices to the very center of the omelet. When you see that the omelette is almost ready, only a little remains liquid in the center, pour the cream into the very middle of it and add two tablespoons of boiled condensed milk.

Prying it with a spatula, wrap a third of the omelet inside. Tilt the pan so that the omelet slides easily off the pan. If you follow all the recommendations, then it will not burn for you. Divide the omelette into two servings and serve hot.

Microwave Omelette

If you're watching your figure and want to eat a he althy omelette for breakfast that doesn't need to be fried in a pan, we'll show you how to cook an omelet in the microwave. With this recipe, you can get a classic Italian omelet, also called frittata. The main feature of this dish is that it excludes ingredients that contain a lot of liquid. For example, according to the classic recipe, there is no milk in it, and tomatoes, if they are added, are only dried. Traditionally, frittata is cooked on the stove and then brought to full readiness inoven, but in Russia the recipe in the microwave has become very popular. The Italian omelette is less caloric, but just as tasty and airy.

You will need to take the following ingredients:

• six chicken eggs;
• 300 grams of potatoes;
• one onion;
• 150 grams of zucchini;
• one red bell pepper;
• 60 grams of canned corn;
• 100 grams of parmesan cheese;
• two tablespoons of vegetable oil;
• one cucumber;
• a pinch of fresh basil;
• s alt and pepper to taste.

Pepper should not be cut coarsely, add chopped onion, pour over with vegetable oil and simmer in the microwave under the lid for about four minutes. In this case, the power should be 600-800 W.

Grate potatoes and zucchini. Together with corn, add to the form with vegetables, simmer for another ten minutes. Stir occasionally.

Beat the eggs together with pepper, s alt and 50 grams of hard cheese. Pour this mixture over the vegetables. Since you can quickly cook an omelet in the microwave, this is the best breakfast dish. Cook it for six minutes without a lid at 400 watts. Ready omelet can be decorated with basil and grated cheese. Now you know how to cook an omelet in the microwave.

Omelet in a slow cooker

You can learn how to cook an omelet in a slow cooker from our article. You will need the following items:

• five chicken eggs;
• five tablespoons of 2.5% fat milk;
• threetomato;
• 70 grams of cheese;
• two teaspoons of olive oil;
• a bunch of green onions;
• five basil leaves;
• spices.

Of course, there is a classic recipe for how to cook an omelette in a slow cooker. This option is a little more complicated, but much more diverse. Having mastered it, you can easily cook a regular omelette.

First, cut the tomatoes into cubes and chop the onion. Pour olive oil into the multicooker bowl, start the "Frying" program. Fry vegetables together with basil for ten minutes without closing the lid.

Beat the eggs together with the milk and pour over the tomatoes. Grate the feta cheese and sprinkle over the dish. The omelette is first cooked on the "Baking" program for 20 minutes. Then turn on the "Heating" function, keep it for another quarter of an hour in the slow cooker and serve.

Steam Omelet

How to cook an omelet for a couple, everyone who cares about their figure, regularly plays sports or strives to feed a child with tasty and he althy food is beginning to be interested. A steam omelet just meets all these criteria. It is this dish that is recommended to people suffering from chronic diseases of the stomach.

This omelette has a small amount of calories. Therefore, it is the best suited for the prevention of obesity, it is also useful to include it in the menu for people suffering from various cardiovascular diseases.

At the same time, an omelette can turn out to be very satisfying if you cook it, for example,with meat. It can be served not only for breakfast, but also as a main dish for lunch. If time is running out, you can simply mix all the ingredients together and bake. So it will be no less elegant and appetizing. Knowing how to make a steam omelette will make it easy for you to feed delicious and he althy meals to the whole family.

To prepare this dish, take:

• four chicken eggs;
• 200 grams of beef;
• half a glass of milk;
• a teaspoon of butter;
• s alt and spices to taste.

Pre-cook the beef and chop in a blender. Mix s alt, spices, milk and eggs. Add about a third of the mixture to the steamer bowl, bake for ten minutes until the omelet is set.

Add one more part of the mixture to the meat and mix with the first layer. After that, bake for another ten minutes. Pour the rest on top of the mass for another 10 minutes until fully cooked.

Now the steam omelet is ready to be served.

Cooking in the oven

Those who want a fluffy and tender omelette for breakfast are trying to figure out how to make an omelet in the oven. This dish is famous for its unique taste, and the simplest ingredients are used.

Many people may remember that such omelettes were served for breakfast in kindergarten. Therefore, if you want to please your baby, then master this simple culinary recipe. The omelette will turn out very magnificent, while it does not need to add yeast or soda to it at all. The main secretlies in the proportions of the ingredients used. In such an omelette, there is about one and a half times more milk than in a regular classic. If you decide to learn how to cook an omelette in the oven, then take these ingredients:

• six chicken eggs;
• one and a half glasses of milk;
• 30 grams of butter;
• s alt to taste.

Separate the yolks from the whites. Yolks should be mixed with milk until smooth, and then s alt.

In a separate bowl, beat the whites until a stable foam forms. In parts, pour the protein mass into the total omelette mixture and mix the dish. Lubricate the form in which you will prepare the omelet with a little butter, pour the entire mixture into it. Put in the oven at 200 degrees.

Bake for about half an hour without opening the oven. Now you know how to make an omelet like in the garden.

As you can see, there are many options for making an omelet. The article presents several main ones. You can use different ingredients, but the base remains the same - eggs and milk.