Orange confiture: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange confiture is a very tasty and refined treat that will surely please even the most demanding gourmets. This delicacy, reminiscent of ordinary jam, can be prepared from a wide variety of berries, fruits, and even, oddly enough, vegetables. But it is orange confiture that receives the most praise from the sweet tooth. Such a bright tasty treat, like a slice of the sun placed in a jar, can cheer you up even on a rainy, overcast day.

Description of the treat

Confiture is a fragrant jelly-like mass with whole or chopped berries, fruits, and sometimes vegetables. In some cases, pectin, gelatin or agar-agar are additionally added to this dessert - these intricate ingredients are necessary to give the delicacy a density.

In fact, no matter how much you would like to destroy the magic of exquisite French names, but in fact confiture is a jam quite familiar to domestic residents, or, most likely, even dense jam with whole pieces of fruits and berries. Accordingly, such jam is used as a supplement toall kinds of cakes, pastries, pies, pastries, pancakes, toast or just a cup of tea.

Apricots, lemons, strawberries, cherries, currants, and oranges are most often used to make confiture. Sweet or sour fruits are mixed with juice and sugar, and then boiled over low heat for 10 minutes. Some recipes for a brighter, richer taste involve adding a small amount of alcohol to the mass. The readiness of French jam can be checked by dropping a little of the mixture on a plate - if the delicacy does not spread, it can already be served or poured into jars for long-term storage.

What can it be used for?

In the homeland, confiture is usually added to the filling for pies and puff products. Among other things, it is wrapped in pancakes, put in pies and dumplings. The delicacy is often served in combination with cereals, cottage cheese casseroles, pancakes, sweet sandwiches and toasts are prepared from it.

In addition, confiture is used not only as a filling, but also as an independent dessert. It often becomes a component of curd masses and curds, ice cream and yogurts. In general, there are really a huge number of options for using this delicious delicacy.

What you need for cooking

Thick, incredibly fragrant and delicious French jam is very pleasant not only to eat, but also to make with your own hands. Among the many recipes for orange confiture, you will surely be able to choose the one that suits you.option.

The finished treat can be served cold or warm, spread on toast, and even paired with savory treats like cheese, pâté or roasted meats.

To prepare the simplest orange confiture, you only need two ingredients and about an hour of free time. So, prepare in advance:

• 1 kg of oranges;
• 3 cups of sugar.

With these products in stock, you can immediately begin the process of making delicious French-style jam.

Orange jam recipe with photo

Step 1. Rinse the fruit thoroughly and pour boiling water over them. It is in this way that it is most convenient to get rid of the wax, which is often covered with fruits during transportation.

Step 2. Now you need to prepare the zest. To do this, gently grate the peel of oranges on a fine grater. And remove the rest of the skin with an ordinary knife.

Step 3. Cut the pulp of the fruit into slices, clearing them of seeds and partitions. True, you should not throw them away, they will still be useful to you.

Step 4. Place the grated zest and pulp in a saucepan, sending the prepared sugar into it. Place the saucepan on the stove and bring the mixture to a boil. Now turn down the power and keep pushing the mass.

Step 5. Seeds and partitions left after cutting oranges, wrap with gauze, forming a kind of bag. Dip it in the pan with the rest of the products. These elements of fruits contain a hugethe amount of pectin needed to thicken the jam.

Step 6. Boil the mixture for 5 minutes, then check the jam for readiness. If the dessert is ready to be removed from the stove, do so immediately.

That's all, delicious orange confiture with zest is ready. You can immediately serve it to the table or wait for it to cool, then send it to the refrigerator. By the way, if you decide to store a treat in jars, do not forget to sterilize them.

If you prefer confitures with an unobtrusive bitter taste, replace ordinary oranges with red fruits. Dessert from such fruits should be prepared in the same way.

Orange Lemon Ginger Confiture

Such a dessert is able to brighten up gray everyday life, it is extremely relevant for the cold seasons. On the most frosty days, this delicious confiture will warm you well and prevent the onset of illness.

To make this delicacy you will need:

• 1, 4 kg of lemons and oranges;
• 1.5 kg of sugar;
• 150g fresh ginger;
• 0, 2 liters of water.

As for fruits, they can be taken in the same proportions or in different quantities - it all depends on your taste, the main thing is to stick to the recommended dosages.

Cooking process

Step 1. Wash the prepared fruit first. Cut each fruit in half first, and then slices. Try to get all the seeds from the fruit.

Step 2. Grind prepared oranges and lemons with a blender or meat grinder.

Step 3. Combine the resulting mixture with water and send to the stove. Bring the mass to a boil and boil for a few minutes.

Step 4. Now add sugar to the fruit mixture, wait for it to boil and let it simmer for another 15 minutes. Be sure to stir the contents of the pot regularly to prevent burning.

Step 5. Wash the ginger, peel it and chop it with a blender or grater.

Step 6. Remove the pot of jam from the stove and add the prepared ginger to it. Mix the ingredients thoroughly, let cool, then arrange in sterilized jars.

Store cooked confiture in the refrigerator.

Dessert with candied fruit

It is in this combination that orange confiture reveals its own taste and aroma from the best side. Such a delicacy always looks elegant and perfectly complements any holiday table. So take the time to make delicious candied orange confiture. You can make the jam itself according to any recipe you like, and for the second you will need:

• zest of 6 oranges;
• 1 liter of water;
• 2-3 cinnamon sticks;
• whole lemon;
• 0.5 kg powdered sugar;
• a teaspoon of vanilla extract;
• 2 star anise flowers;
• 10peppercorns.

How to cook

Step 1. Thoroughly wash the prepared fruit using a brush. Then cut the peel off the oranges in neat strips of 3-4 cm so that a little pulp remains on the zest.

Step 2. Then fill the crusts with water, placing them in a saucepan. Bring the liquid to a boil, boil for 10 minutes. Then drain the hot water and pour over the zest with cold water. Once again, exactly repeat the entire procedure described. Then transfer the strips to a wire rack and let them dry.

Step 3. Place star anise, lightly crushed peas, powdered sugar, cinnamon sticks and freshly squeezed lemon juice in a saucepan. Add a liter of water here and bring the mixture to a boil.

Step 4. Place the crusts in the resulting syrup, reduce the stove power to a minimum and boil the zest for an hour and a half. Do not forget to periodically stir the mass so that it burns. At the very end of cooking, add vanilla essence to the pan.

Step 5. Pour the prepared syrup into another container. Cover with plastic wrap and refrigerate overnight. After the specified time, discard the zest in a colander and leave it for an hour to dry.

This delicious candied fruit can be considered ready. Now it remains only to put a bowl of confiture and decorate it with appetizing stripes of zest. No sweet tooth will definitely refuse such a delicacy.

Orange-Apple Confiture

Delicious and bright jam with rich notesis able to bring variety and give completely new accents to ordinary toast, pancakes and pancakes. But most of all, this delicacy is suitable for cake. Orange confiture prepared according to this recipe has a pleasant, unobtrusive bitterness and rich aroma, thanks to which it harmonizes perfectly with chocolate pastries. It can be safely used for spreading shortcakes, cakes and simple cookies.

So, to make orange confiture for the cake according to the recipe, you will need:

• 6 citrus;
• the same number of apples;
• glass of water;
• 3 cups of sugar;
• a teaspoon of ground cinnamon;
• half as much nutmeg.

Process

First peel the oranges after washing them. Wrap the cut out seeds and partitions with gauze, making a bag.

Cut the skin off the apples, remove the cores and chop them into cubes.

Now put all the prepared ingredients in a saucepan, cover with water and put on the stove at medium power. After boiling, send nutmeg, sugar and cinnamon here. Mix all ingredients thoroughly. Boil the mixture for several minutes. At the same time, make sure that the mass does not burn. Finally, take the jam off the stove and let it cool down.