2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes are called the second bread for a reason. It is even difficult to count how many dishes from it exist: fried, mashed potatoes, potato pancakes, dumplings, dumplings, casseroles and even cutlets.
And the taste of grandma's pies with potato filling! What have we not learned to cook from this vegetable. There are even recipes for homemade bread, where grated raw potatoes are added to the finished yeast dough. Such bread has a unique taste and does not get stale for a long time.
The most delicious dish is obtained when we bake potatoes with meat in the oven. You don't have to be a great chef to make this kind of food. There are several proven ways to make potatoes with meat.
For the first recipe we need the following products:
- 500g pork or combined mincemeat;
- 1, 5 - 2 kg medium sized potatoes;
- 4 bulbs;
- vegetable oil;
- one egg;
- s alt, spices, dill.
Cooking stuffing
To do this, mix minced meat with one finely chopped onion and dill,add spices, egg and s alt. It is desirable that the minced meat was fatty enough. Mix well. Wash the potatoes thoroughly, but do not remove the skin. Now, with a special knife with a ring, we make through holes along the length of the potatoes. If you do not have a special tool, you can make them with a regular thin knife.
Stuff the tubers with minced meat and place on a dry baking sheet as tightly as possible. For 60-65 minutes, bake potatoes with meat in an oven preheated to 2000C. If you want the dish to be juicier, place it in the roasting sleeve.
While we bake potatoes with meat in the oven, cut the remaining three onions into rings and simmer them with oil over low heat until tender. We take out the finished dish, put it on a large plate, and evenly distribute the onion on top. The potato stuffed with meat is well browned in the oven, and the juicy onion stewed with vegetable oil will slightly soak it with its juice. The dish is ready.
For the second recipe, stuff the tubers in the same way, but first peel them. We put the potatoes with the filling in a saucepan and pour s alted boiling water over it. We put on fire and let it boil for 8-10 minutes. The main thing is not to overdo it so that the potatoes do not boil. Boiling time depends on the variety. We take out the boiled potatoes, let the water drain. Heat enough vegetable oil in a deep frying pan to completely cover the potatoes. We dip a few pieces of stuffed tubers into deep fat and fry until golden brown. ReadySprinkle potatoes with finely chopped dill and serve hot.
And the third way. We stuff the tubers as indicated in the first recipe. We take a cast-iron pot, put the potatoes there. Now mix equal proportions (optional) of tomato sauce, sour cream, water and vegetable oil (can be butter). S alt the resulting mixture, pepper and pour it over the potatoes. Cover the pan, if there is no lid, use foil. Bake potatoes with meat in the oven until tender. We take out, lay out on portioned plates. Bon appetit!
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