Consider a great ayran recipe

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56

I have been looking for a recipe for ayran at home in various sources for a long time. This drink is very interesting. In general, all Azerbaijani cuisine is imbued with a certain special flavor that is unique to it. It is no secret that all dishes of this cuisine are prepared with the addition of various special spices and herbs. It was a discovery for me to find out that not only food is seasoned with spices, but also a drink, which will be discussed later. In general, ayran is very nutritious and tasty, and it is loved not only among the Caucasian population.

As a non-alcoholic drink, it is recommended to drink on hot days, as it perfectly quenches thirst.

Required Ingredients

So, today we want to make a drink like ayran. The recipe will be described below. In the meantime, we will announce the necessary ingredients. We need yogurt, a little more than half a liter. Also, you can not do without mineral water, in principle, a 200-gram glass is enough. In addition, important components of ayran are table s alt, herbs and ice. With this amount of ingredients, you get 3 servings of this delicious drink.

Cooking process

So, ayran recipe. Mineral water and yogurt must be placed in the refrigerator in advance, because this drink is drunkchilled only. Otherwise, the whole zest of the refreshing ayran is lost. As for greens, it is preferable to use dill, cilantro and parsley. However, if you do not accept any of the listed herbs, it's okay, you can do without it. Greens should be washed and dried with a towel. After that, it must be cut as small as possible, because in this case it will be better and faster to give off the taste and aroma. Taking yogurt and water out of the refrigerator, mix them in one bowl, and then beat well until smooth.

The ayran recipe suggests that the mixture can be beaten with a mixer, a whisk, and a blender. In general, be guided by what kitchen appliances are available and whichever is more convenient for you. By the way, about a blender: you can finely chop greens in it, but it is advisable to do this separately from yogurt and water. So, our mass is whipped, you need to add greens to it. And it is important not to forget to s alt the resulting mixture. In principle, the ayran recipe ends here. It remains to mix the resulting mixture well and pour into glasses. It will look very impressive if you serve a drink in transparent glasses on a tray sprinkled with crushed ice. As we can see, the ayran recipe is far from complicated, and anyone can master it. Moreover, there will be a good opportunity to surprise relatives and friends with a wonderful Azerbaijani drink. By the way, it is recommended to use it immediately after preparation. Because otherwise the liquid will begin to flake off pretty quickly, and all the flavors willquality will be lost.

Useful properties

The drink prepared by us has a number of useful properties for the body. So, ayran favorably affects digestion, increases appetite. When it is used, the metabolic process is accelerated, the intestinal microflora is normalized.