Bread cake: cooking options
Bread cake: cooking options
Anonim

Bread cake is a dish that will perfectly help out the hostess if there is little time left before the guests arrive. The dish can be used as a dessert. In this case, it is prepared with jam, berries, cream. Some prefer a snack version of the cake, which includes seafood, fish, vegetables, herbs.

Cracker Dessert Recipe

For its preparation you will need:

  • 100 g honey.
  • Margarine (the same).
  • Sugar - 2 tablespoons.
  • Same amount of strawberry jam.
  • Two or three berries (for decoration).
  • Sour cream - 6 tablespoons.
  • 2 cups crushed rye breadcrumbs.
  • 50g flour.
  • Egg.

Bread cake with jam is easy to prepare..

strawberry bread cake
strawberry bread cake

Honey, granulated sugar and melted margarine are ground. Add crackers, flour. The components are mixed. Place in a bowl covered with butter and a layer of crumbs. The egg should be beaten. Pour onto the surface of the dish. Dessert is cooked in the oven 20minutes. To make cream for cake from bread, jam must be combined with sour cream. The delicacy is covered with the resulting mass. Sprinkle with berries.

Smoked fish appetizer

The composition of the dish includes the following ingredients:

  • 2 round loaves.
  • High fat sour cream - 400g
  • Mayonnaise sauce (3 tablespoons).
  • 4 hard boiled eggs.
  • 300 grams of smoked red fish (pink salmon or chum salmon).
  • Onion greens (1 bunch).
  • Fresh dill - the same amount.
  • 600 g curd cheese.

To decorate the dish you will need:

  • Several boiled shrimp.
  • 5 slices hard boiled eggs.
  • Pieces of salmon.
  • 2 cucumbers.
  • Dill, parsley.
  • Caviar.
  • Ground pepper.

Snack bread cake is assembled in a certain order.

scandinavian snack cake
scandinavian snack cake

The top of the loaves should be cut off. The rest of the pieces should be about the same size. Using a knife, they are divided into fragments about 1 cm thick. For cream, mayonnaise, sour cream, cheese and pepper are combined in a deep bowl. Well rub the mass. Set aside some of the mixture to cover the sides of the dish. The rest is divided into 2 fragments. Chopped onion greens and chopped eggs are placed in the first portion. In the second put fish cut into small pieces and dill. Then you can start assembling a cake from bread. The first layer is smeared with an egg mixture. They put a second layer on it, which is covered with fish cream. These steps are repeated until the products arerun out. The sides of the cake are smeared with the rest of the cream. Remove the food in the refrigerator for 30 minutes. Then they take it out, cover it with slices of eggs and cucumbers, shrimps, herbs, caviar.

Black bread cake with herring

The composition of the food includes:

  • Purple onion.
  • Sour cream - 3 tablespoons.
  • S alted herring.
  • Black bread - 1 loaf.
black bread
black bread
  • Mustard - a teaspoon.
  • Lemon juice (the same).
  • 2 pickled cucumbers.
  • 100g soft cheese.
  • Olive oil.
  • Dill greens.

Bread cake with herring is prepared as follows. The fish must be cleaned, cut into small pieces. Cucumbers are divided into round fragments with a knife. The onion is crushed. The cheese is rubbed with a fork, combined with mustard, butter, lemon juice and sour cream. The bread is cut into slices about 1 cm thick. The glass bowl must be covered with cling film. Products are laid out in it in layers in the following sequence:

  • Bread.
  • Sauce.
  • Bow.
  • Fish.
  • Cucumber.
  • Sauce.

Products are posted until they run out. The last layer of the dish should be bread. It is smeared with sauce. The dish is covered with foil. Put in the refrigerator for a while. Before serving, it is divided into pieces and sprinkled with herbs.

Chocolate cake

The test includes:

  • 4 eggs.
  • S alt - 1 pinch.
  • 100 g condensed milk.
  • Dried fruit (same amount).
  • 50 milliliters of milk.
  • Cocoa - 2 large spoons.
  • 300 g of bread.
  • Nut kernels - 50 grams.
  • Vanillin packaging.

To prepare the glaze you need:

  1. Sugar (4 tablespoons).
  2. 50g cocoa.
  3. Butter (30 grams).
  4. Milk - three tablespoons.

The bread cake recipe is below.

cake with cocoa frosting
cake with cocoa frosting

Eggs are rubbed with s alt. Add condensed milk, vanillin, milk, cocoa. The products are mixed. Cut off the crust from the banana. Break it into small pieces with a knife. Pieces are mixed with the rest of the ingredients. Add dried fruit. The mass is placed in a mold. Cook in the oven for half an hour. The bread cake is cooled down. Cocoa is combined with milk, granulated sugar, butter. Boil the mixture until thick. The dessert is covered with icing and nuts.

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