How long do meat cabbage rolls stew?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How long cabbage rolls are stewed in a saucepan will depend on several factors of their preparation. However, the length of time can vary from half an hour to two hours of cooking this delicious dish. The correct time to stew cabbage rolls will vary depending on which cabbage is used in the recipe. The consistency and acidity of the sauce, minced meat used in this dish can speed up or, conversely, slow down the whole process. Also no less important will be the use of dishes for the heat treatment of the dish, its material and volume. These are just the most important points, on which how much cabbage rolls are stewed will depend.

Semi-finished products in a pan

They often help out when you really want to eat, but there is absolutely no time, and sometimes no energy to fully cook the dish. We understand, of course, that there is absolutely no benefit in them, and there is a chance of earning trouble with digestion, but we take and eat. Moreover, the dish is almost ready, and cabbage rolls are stewed for a few minutes, if you take one package and cook it using a deep frying pan. Before placing semi-finished products in a preheated pan,no need to defrost. Lightly fry on both sides and, pouring sauce, simmer for about thirty minutes.

The sauce is quick and easy

For the sauce, mix sour cream and tomato in equal proportions. Pour in boiled water, which will be about a third of the total volume of tomato-sour cream sauce. S alt and spices to taste.

How much to cook cabbage rolls

How long cabbage rolls are stewed in a saucepan, again depends on many nuances. For example, not the last role here is played by whether the rice was boiled in minced meat. So are the leaves of the cabbage itself - they can be raw or already cooked.

In how much cabbage rolls are stewed, a significant role is played by the pre-cooking of the cabbage head. You need to cook it by cutting out the stump. And already during the analysis of the finished head of cabbage into separate leaves, it is necessary to cut off the thickest veins from them. As a result, provided that you have taken care of all the points mentioned above, you need to stew cabbage rolls for about an hour from boiling the contents. The aroma of the finished dish will tell you that it's time to turn off the stove.

Don't forget the acidity of the sauce. A sauce that has more tomato paste will affect how much cabbage rolls are stewed in the pan. A milder sauce will speed up cooking and make the dish more tender in taste. If your cabbage rolls take a long time to cook in tomato sauce, add some mayonnaise, it will speed up the whole process.

How much cabbage rolls with meat and rice are stewed determines their taste and appearance. Many housewives believe that the most optimal cooking time for all types of meat cabbage rolls by stewing will be no more than fifty minutes. Even with uncooked rice, the dish will be perfectly cooked and will be completely cooked inside and delicious on the outside.

Recipe for stewed cabbage rolls

It is necessary to collect the following ingredients:

• medium head of cabbage;
• minced meat - half a kilo;
• rice - 100 grams (you can use rice in bags - 2 pieces);
• one carrot;
• one onion (onion lovers can use two);
• tomato juice or fresh tomatoes;
• one large spoonful of sugar;
• a glass of sour cream;
• s alt;
• spices;
• laurel leaves - to taste.

Step-by-step cooking technology

1. Remove the stalk from the cabbage head. We place it in an empty container for cooking and only then fill it with cold clean water. Put the cabbage head on the bottom with the part in which its stalk was. Turn on the stove and wait for the water to boil. When the boiling process has begun, reduce the temperature of the stove to moderate and slowly boil the cabbage for about fifteen minutes. Cabbage leaves will soften, but will be quite strong and not boiled soft, which will allow you to wrap minced meat in leaves without any problems in the future.
2. Put the finished head of cabbage in a basin and carefully pick off the leaves from it. In this case, all thick parts from each sheet must be cut off.
3. Rice thoroughly washed and cooked until incompletereadiness. The product that has undergone such processing is first cooled, and then mixed with minced meat.
4. Also add s alt and various spices to the mixture of rice and minced meat, which we usually use in this case.
5. In cabbage leaves without defects, place a large spoonful of minced meat. We fold them in the form of an envelope or a tube (as you like).
6. In a heavy-bottomed pan, heat some vegetable oil and lightly fry each cabbage roll.

Carrot sauce for stewing cabbage rolls

Chop the onion in half rings and fry in vegetable oil until golden. We clean the carrots, three on a grater of a large fraction and, adding to the onion half rings, continue to fry the carrots until golden brown. Add the whole norm of sour cream and ketchup to the saucepan - to taste. Instead of ketchup, you can use tomato juice or chopped tomatoes. Do not forget about s alt, sugar and bay leaf. Boil the sauce for a few minutes.

Put the cabbage rolls in a pot, roaster or frying pan with high sides. Pour all of the creamy tomato sauce on top. How much cabbage rolls to stew will be understood by what you use for the final preparation of the dish:

• in a pan in one layer - forty-five minutes is enough;
• the duck will be ready in an hour;
• a pan with a large number of such cabbage rolls will have to be on the stove for up to an hour and a half.

It is necessary to cook the dish on moderate heat so that boiled cabbage and raw minced meat do not turn out. During extinguishing, covermust be closed, it is permissible to leave only a small gap. This technique will help prevent the sauce from "running away" on the stove.