How to stew cabbage with sausages: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When we are faced with the task of feeding our household tasty and satisfying, we can stew cabbage with sausages. As everyone knows, this vegetable is not among the expensive products. And the second important component of the dish, sausages, has several price categories. If desired, they are freely replaced with sausages. Choose which ones to buy and you're good to go. But before you put out cabbage with sausages, you also need to know the recipe. We will help here too. Use any presented in the article. Depending on the recipe, we will choose sauerkraut or fresh cabbage. We will also learn how to stew sausages with cabbage using various kitchen helpers. A frying pan, a saucepan or, for example, a slow cooker - in all cases, the taste of the dish has its own zest.

Stew cabbage according to the classic recipe

The very first worthy of becoming a way to put outcabbage with sausages in a saucepan. A classic recipe in a no less classic dish. It is better not to take enameled. We need one that has a thick bottom and does not burn food. Suitable, for example, aluminum, as the most budget option.

And yet, before you stew cabbage with sausages in the usual, classic way, you should check the availability of the next grocery set. We will need:

• white cabbage - 1.5-2 kilograms (about an average fork);
• sausages - 3-6 pieces (a little more or, conversely, less);
• onion - 1 medium head;
• tomato paste - 1-3 tablespoons (we take the exact amount based on the concentration of the product: the thinner the tomato, the more it is needed in the recipe);
• for frying, you need lean, unflavored oil - 2-5 tablespoons;
• s alt, spices, aromatic herbs and bay leaf are optional.

How to stew cabbage with sausages: a step by step cooking recipe

1. The first step is to prepare the ingredients. Rinse the cabbage under the tap with cold water. Wipe the head with a paper towel. Then chop the vegetable. Don't be too selfless. The fact is that it greatly decreases in volume during heat treatment. Keep that in mind.
2. Second step. Look at sausages. If they are in a natural shell, then simply cut into pieces 2 centimeters wide. Otherwise, remove the top layer and only then cut the sausage product.
3. Thirdstep. We clean the onion and rinse it in water. We also chop it not too large.
4. Step four. Pour oil into a saucepan. We spread all the prepared cabbage. Let's s alt it so that it quickly starts up the juice. At first, add some cold water to the pan. Literally so that she covers the bottom with cabbage by 5-7 millimeters.
5. Turn on the stove to a moderate temperature. Cover the pan tightly with a lid and simmer the cabbage for about seven minutes, until it becomes soft and decreases in volume. Now we will send onions and prepared sausages there. Simmer another 18-25 minutes. Five minutes before readiness, we introduce tomato paste, bay leaf and those spices and herbs that are needed. During the cooking process, it may happen that the cabbage is not as juicy as expected. In this situation, add some hot boiled water.

Cooking cabbage in a pan

This cookware can cook cabbage in such a way that eaters will ask for more. Stewing cabbage with sausages in a pan, as it turned out, is even easier. The dish turns out to be very appetizing. The frying pan gives the ingredients a special taste and a brighter aroma. List of required products and their quantity:

• sausages - 6-7 pieces;
• medium forks of fresh cabbage;
• bulb - 1-2 pieces;
• fresh carrots - 1-2 root crops;
• tomatoes - 2-3 pieces;
• tomato paste or ketchup - 3-4 tablespoons (remember the concentration of the product);
• 6 tablespoons vegetable oil, withoutfragrance;
• sugar, s alt, spices and herbs - optional and to taste.

Ingredient pretreatment

Starting to implement the recipe, how to stew cabbage with sausages in a pan, it is necessary to pre-process the products.

With a head of cabbage we do the same as in the previous case. Finely chop the onion into half rings or cut into small cubes.

Sausages are either cleaned or left in the shell, if it is made from natural ingredients. We will also cut the sausage product into pieces of 1.5-3 centimeters.

Tomatoes are washed, peeled in the following way. Immerse them for 2-3 seconds in boiling water. We take out and easily remove the exfoliated peel with a knife. Then finely chop the tomatoes.

Carrots will also require a little attention, but they will make the dish richer. We wash the roots. Remove the skin with a vegetable peeler or knife. Next, let's do as we wish with the carrot: either rub it through a grater of any fraction, or cut it arbitrarily.

Technological process

And let's get down to the most interesting lesson - the implementation of the recipe, how to stew cabbage with sausages using a frying pan. It is desirable that the dishes have high sides, then it will be much more convenient to cook.

Pour vegetable oil into it and set to warm up. Fry the onion until golden. Then we introduce carrots and, having reduced the fire, we continue to sauté until the softness of this root crop. We take out the prepared vegetables. Let's send sausages to the pan. Fry them until golden brown, stirring occasionally. Then tootake out, sending to vegetables.

Replacing the predecessors is fresh cabbage. If necessary, you can add three tablespoons of hot boiled water if the vegetable is dry. Do not be afraid that at first not all of it fits into the pan. We put on a moderately high fire. We cover with a lid and see how, after just a minute, the cabbage loses volume. Cook it together with tomatoes until soft, adding s alt.

10 minutes after the last addition of cabbage, there may be a lot of juice in the bowl. Open the lid and, stirring occasionally, evaporate half. Add tomato paste and other additional spices and seasonings.

After five minutes of moderate boiling without a lid, add the fried vegetables and sausages. We mix. After covering with a lid, continue to cook for another five minutes, reducing the heat to a minimum and covering the pan with a lid.

Serve on its own or with a suitable side dish such as potatoes, rice or pasta.

Sauerkraut stew

This dish can be prepared not only from fresh cabbage. Sauerkraut is great if there is no fresh vegetable. And now we will learn how to stew sauerkraut with sausages using a frying pan.

For four servings you will need:

• sauerkraut - 1 liter;
• sausages or sausages - 5-10 pieces;
• carrot - 1 large specimen;
• onion - 1 head;
• for frying components - vegetable oil (quantitytake according to circumstances);
• s alt, spices - to taste;
• tomato or ketchup - optional;
• sugar, if you need to soften the sour taste of cabbage - 1-2 teaspoons.

Processing sauerkraut

An important point in the recipe is the preparation of the main component. There are nuances here, remembering which, we will prepare a delicious dish.

Drain the brine into a separate bowl. Place the cabbage in a deep bowl. Soak in cold water for about 15 minutes. Squeeze, taste. If this soaking time was not enough, repeat the procedure. A well prepared product should not be too acidic.

Cooking recipe

Heat the pan and fry the onion in oil until soft. Add grated or chopped carrots. Fry it at a moderate temperature until soft.

Add chopped sausages. Mix with vegetables. We continue to fry until crusty on sausages.

Now you can enter the soaked and squeezed cabbage. Mix all the ingredients right in the pan. Add tomato if you like. Cover the bowl with a lid and simmer the cabbage for ten minutes. Sometimes it is necessary to stir the contents of the pan so that the dish does not stick to the bottom.

In the process of cooking, add sugar, s alt, bay leaf and ground pepper. It's also a good idea to add dried dill. As a result, stewed cabbage should not be dry. Cover the pan with a lid. Reduce the temperature of the stove to the minimumvalue, and after thirty minutes you can serve the dish to the table.

In the slow cooker

How delicious to stew cabbage with sausages yet? You can use a multicooker. During cooking, the device allows you to significantly reduce the content of vegetable oil in the finished dish. Many people like this option.

First, let's check if we have everything in stock and in the required quantity. What you need to implement the recipe:

• Standard head of cabbage. Depending on the volume of the bowl of your device, you can take a little less or a little more. There are no strict proportions here.
• You will also need onions - one or two heads.
• Carrots take in the amount of 1-2 pieces.
• Sausages - 6-10 pieces.
• Tomato paste - 2 tablespoons;
• S alt to taste.
• If desired, use seasonings, spices, fragrant herbs, laurel leaves.

In the multicooker on the "Frying" program, we stand the chopped onions and grated carrots. Pour a small amount of oil into the bottom of the bowl. Do not forget that carrots can also be cut. Stir the ingredients to cook evenly. Cooking time for vegetables is 10 minutes. After that, we introduce sausages to them and continue to fry them for another 5-8 minutes. Cancel the program.

Chop the head of cabbage and send it to frying. S alt, add seasonings and bay leaf with tomato paste. On the "Stew" program, we stand the cabbage with the rest of the ingredients for thirty minutes. After signaling the end of the programyou can start sampling.