How to clean a pomegranate without splashing and little effort - methods and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pomegranate is a tasty and he althy fruit that is loved by many adults and children. It is sold in every grocery store. But at the same time, not everyone knows how to clean a pomegranate. For this, several effective methods are used, which are presented in the article.

Properties

Garnet has the following properties:

1. The presence of many vitamins, amino acids, trace elements.
2. Juice has a refreshing effect, besides, it improves appetite, restores the digestive tract.
3. Fruits are able to increase hemoglobin, restore the body when exhausted.
4. Effective for colds.
5. Helps with heart disease, atherosclerosis, anemia.
6. Good for eye he alth.
7. The peel is used for worms.
8. Juice is capable of destroying tooth enamel due to the content of organic acids. Therefore, it must be diluted with water. It will be harmful for gastritis and bad teeth.

Choice

Before you learn how to peel a pomegranate, you need to choose the right fruit. Atpurchase is made to focus on the following principles:

1. Color. It should be deep red to deep red. The rind should hug the edges and be dry as it is a little stiff.
2. Peel. If it is dry, then the fruits lay for a long time and dried up. A quality product has no cracks or defects. If the peel is light or smooth, then this confirms that the pomegranates were plucked green. And when overripe, dark spots or cracks form on the berry.
3. Weight. Heavier than it might seem. If you buy a fruit in a store, then you need to compare several berries. From large fruits, juicy seeds are obtained, heavy - mature. Therefore, it is advisable to buy a large and heavy pomegranate.
4. Sound. A ripe and juicy product, in which there is a lot of juice, when tapped, emits a sound similar to the sound of hitting metal. The immature look will have no sound or be muffled.
5. Elasticity. The fruit must be squeezed in the hand. Ripe is elastic, and its peel is hard. If fingerprints appear, then the berry is overripe, frostbitten or rumpled.
6. Smell. Ripe fruit has no flavor.
7. Ponytail. The norm is a dry inflorescence, slightly wrinkled.

If a suitable fruit is chosen, it will not be difficult to peel it. This can be done in different ways. This will require a sharp knife, a deep container or pan, a tablespoon. Something else may be required depending on the method of operation. How to properly peel a pomegranate is described below.

Cleaning

Many people deny themselvesin the purchase, because they do not know how to clean the pomegranate. But this job is easy to do. For example, oriental people are at a loss as to why shake out the grains, since the fruit can be consumed with the peel.

Before cutting the fetus, you need to familiarize yourself with its structure. The grains inside are separated by hard uneven veins, ribs that protect them well.

Quick and easy way

How to peel a pomegranate quickly and easily? First, you need to wash off the paraffin in water - a protective composition, and then pat it dry with a towel. The pomegranate must be placed on a cutting board. It is necessary to carefully and shallowly cut off the top so that the grains remain intact.

So the white membranes with which the grains are divided into sections will be noticeable. Along the borders (partitions) it is necessary to make cuts. Then the fruit should be broken along them, but not completely, but in such a way as to separate the segments. The berry opened in this way must be turned over into a deep container, tap a little with a wooden spoon and separate the grains.

No splatter

How to clean a pomegranate without splashing? Pour water into the container, the skin is easily turned in the opposite direction, revealing the grains. They move away, and the skin rises up.

In cold water

If the berry is served at the festive table, it is important that the grains remain intact. How to clean a pomegranate quickly and without splashing in this case? It is necessary to prepare the fruit, as according to the first recipe. A sharp knife cuts through the peel without touching the grain.

It is placed for 10 minutes in a container of water. Hands should be lowered into the water and separated into slices. It is necessary to perform work in water, removing the protective film and freeing the grains. If this does not work out right away, then you need to leave the pomegranate for another 5 minutes in the water.

Everything you need sinks to the bottom, and what you don't need floats to the surface. Floating debris should be removed, and the contents should be poured into a colander. Then the wet grains are poured onto a towel to dry.

Manual

How to clean a pomegranate by hand? It is necessary to cut the corolla in a crosswise way. The knife can be removed, it is no longer required. You need to peel off the skin in parts. You need to take a part of the inflorescence with your hand, pull it towards you so as not to tear it. You shouldn't act too hard. If the peel is damaged, the work will be more difficult.

When a white line is visible, it means. That the outer shell moves away from the grains. This is the right way to work. This is how the entire skin is removed. Now you can evaluate the work. The white film must be removed immediately. If this is not done, it will dry out and stick to the grains after 20 minutes.

In 30 seconds

How to quickly peel a pomegranate? It must be cut into 2 parts. The cut should be placed down on a sieve with large holes so that the grains can pass through them. Below you need to place a container. You need to tap the grains with a kitchen hammer.

Ladle

How easy is it to peel a pomegranate with a ladle? This requires a deep container, a knife and a ladle, which will be knocked outgrains. It is convenient to clean the berry with rubber gloves, so as not to damage the hands with juice, which turns the skin yellow. A deep container will protect against splashing.

It is necessary to wash the berry, cut off the top and pick out the hard part of the white pulp, cut off the bottom part to the pits. The fruit is cut into 2 parts, the knife must be stuck to a shallow depth, which is required to cut the peel. Holding the pomegranate over the container, it is necessary to push the parts apart to spill the seeds.

It is better to wear gloves for this procedure, and then take half of the berry and hold it with the grains down on the plate. The container must be put in the sink and hold the half, you should tap with a ladle until the grains fall out.

You can choose a more suitable and simple cleaning method above. Each one is efficient and fast. Knowing the rules for pomegranate cleansing, you can serve this delicious and he althy dessert to the table at any time.

Serving to the table

You need to know not only how to peel a pomegranate, but also how to serve it to the table. You need to wash and dry the berries. The fruit must be dry. Then the “crown” is removed from it, but the grains should not be cut. The circle should come out neat.

Then on the peel you need to make shallow cuts (5-6) in the areas where the protective film appears. If the distance is the same, then the slices will be like flower petals. It is necessary to lower the knife into the center of the berry and turn it 1 turn. The fruit will split into lobes to form a flower.

The berry is cutsliced, served in a slide, included in fruit desserts. The fruit looks original with apples, kiwi, grapes, placed on a multi-level vase. Pomegranate should be placed half peeled, without damaged seeds.

The original decorated berry will decorate the table. In a formal setting, it is consumed with a spoon. Bright grains are used to decorate salads, sauces, soups and desserts.

Storage

If there is a peeled fruit left, it should be put in the refrigerator in a closed container and eaten as soon as possible. Without the peel, the product spoils quickly. If it is dry, then you should not immediately throw away the pomegranate. It must be cleaned and then only some of the grains will be spoiled, and the product can be stored in the peel for a long time.