2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to prepare a fern for the winter, if you have collected or bought a lot of it? It is not difficult to do this, the main thing is to strictly observe the proportions and follow all the recommendations, because in the end you will get a very useful product that stimulates metabolic processes, fights stress and enriches the human body with such a trace element as iodine.
How to prepare a fern yourself?
The product is s alted for the winter, for this purpose enameled containers or barrels are used. If you decide to use fresh shoots, remember that they can be stored for no more than 2-3 days in a cool place, then they become unfit for food. So, pour s alt on the bottom of the selected container, put a fern, then s alt again (some housewives recommend using coarse grinding). Top also fall asleep, but the layer should be thicker. Oppression is used (by weight it should be the same as the main ingredient). Exactly 14 days later, the resulting liquid (juice from the shoots) must be drained and re-shifted with s alt. Only this time the topthe layers of sprouts should be at the bottom. In addition, you need to make a brine in the following proportion: part s alt to five parts water. In such a brine, the product can be stored for several years.
How to prepare a fern for the winter? Recipe two
In order not to fool yourself with brines, you can put the shoots in a bag and sprinkle generously with s alt. It can also be a convenient food container, from which you can then easily get the required amount of product.
How to prepare a fern for the winter by drying?
Plucked shoots are washed and boiled for seven to ten minutes in s alt water, do not stand longer, otherwise they will "spread". Next, the product is laid out in a colander, liquid drains from it. Lay out on paper in a ventilated room with a low temperature. Drying involves regularly turning over the shoots to evenly evaporate moisture (several times a day is enough). On average, the duration of the process is 4 days, then the dried product is transferred to rag bags. To use the shoots for culinary delicacies, they are soaked in water for a day, and then put in dishes.
How are shoots used in cooking?
In order not to wonder how to prepare a fern for the winter, the product can be prepared immediately after harvest and not stored for a long time. To begin with, the shoots are washed and boiled, the liquid is allowed to drain. Only after such a procedure, the fern is ready for frying, stewing or baking to complement your favorite dish with its unusual taste. If you decidepurchase a s alty product, it must be soaked for several days and change the water, the ingredient is thoroughly washed under the tap before use.
Conclusion
Now, if it becomes possible to purchase or collect shoots yourself, you know how to prepare a fern for the winter. It goes great instead of a salad with cereals or potatoes, and also complements meat dishes. By the way, Koreans very often cook a dish called "he" from this product.
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