Savory pastries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Savory pastries are most often a hot appetizer, main course or a fairly hearty breakfast. It includes pies with various fillings from meat, cheeses, vegetables, poultry, sausages and other things. In addition, homemade bread also belongs here along with pizzas, sausages in dough, kulebyaks.

Recently, savory quick pastries have become very popular, as they are quite simple and quick to prepare and have good taste.

Let's consider several recipes for preparing such dishes.

1. Kubdari with meat.

Ingredients. Dough: five hundred grams of flour, ten grams of yeast, half a spoonful of s alt, one spoonful of sugar, two tablespoons of vegetable oil, one egg, twenty grams of water. Filling: six hundred grams of meat, three onions, one spoonful of suneli hops, sixty grams of butter, s alt and spices.

Unsweetened pastries begin to be cooked when the meat and onions are ground in a meat grinder, butter, suneli hops, s alt and spices are added, mixed well and put in a coldplace until the test is ready.

The dough is kneaded from the indicated components and left to rise. Then it is divided into two parts, one of which is rolled out, spread on a baking sheet greased with vegetable oil. Put the prepared stuffing on top. The second part of the dough is also rolled out, put the minced meat on it and connect both parts along the edges. Everything is smeared with egg and pierced in several places with a fork. Kubdari is baked for forty minutes.

2. Unsweetened pastry "Merry Fellows".

Ingredients: three cups of flour, two hundred and thirty grams of margarine, fifty grams of fresh yeast, two hundred grams of milk, one spoonful of s alt, one egg.

Yeast mixed with a pinch of s alt is diluted in cold milk. Flour is poured into a bowl, margarine is added to it and chopped with a knife, and gradually pouring milk, knead the dough (not too steep).

Roll out thin sticks and cut them into pieces of ten centimeters, spread on a greased baking sheet and let stand for fifteen minutes.

Meanwhile, break an egg into a bowl, add s alt and beat. Unsweetened pastries are smeared with this mixture and baked in the oven for thirty minutes.

3. Pizza.

Ingredients: fifty grams of yeast, half a liter of water, one egg, one tablespoon of s alt, flour (how much will go in), three hundred grams of sausage, two onions, two tomatoes, one hundred grams of cheese, as well as vegetable oil and one hundred grams of tomato sauce and mayonnaise.

Yeast is bredin water, add an egg, s alt, mix everything well and add so much flour to make the dough thick. After that, the dishes are set aside for two hours.

Meanwhile, cut sausage, onion and fry them separately in oil, then mix everything, add chopped hard tomatoes.

Put the dough on a greased baking sheet and put it in the oven for fifteen minutes. Then they smear it with sauce, put the filling on top and again pour sauce and mayonnaise, sprinkle with grated hard cheese. Unsweetened pies are baked until the dough is completely fried (you can check this by piercing it with a toothpick or a match).