Pie with apricot jam. Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people appreciate homemade cakes. It is always delicious and fresh. It is easy to prepare and is quickly eaten. Such pastries have an amazing aroma, it is simply impossible not to join the tea party. Even if you have no experience in cooking, this can be learned, and apricot jam pie is an excellent option for beginners. Children can also be involved in the creation of fresh pastries. They will be happy to help decorate the cake.

Apricot jam pie recipe

To start creating baking, you should prepare everything you need. Namely, the ingredients for the dough:

- 3 eggs;

- butter - 200 g;

- wheat flour - 500 g;

- soda - 1 tsp;

- vanillin on the tip of a knife.

For stuffing:

- apricot jam - up to 500 g.

Before you start making the dough, you should melt the butter, for this it is put in a saucepan and put on a slow fire. Break the eggs into a bowl and shake well with a mixer, add sugar, vanillin and soda to them and againmix. And then you can pour in the melted butter.

Flour is added last, this should be done carefully. The result should be a crumbly mass that does not stick to hands.

To form a cake with apricot jam, you need to separate 1/3 of the dough. And put the rest into a mold and make the base and sides for future baking. Jam is laid out evenly on the workpiece.

Several sausages or balls are made from the reserved dough to decorate the product on top.

The last step is baking. The oven is heated to 150 degrees, and the product is placed in it for half an hour. The cake will turn a pale golden crust.

Yeast dough pie

Yeast dough jam pie is prepared within two hours, including all stages. This recipe is a classic. As a filling, you can use different jams, but in this case, apricot is taken.

You will need:

- milk - 0.5 liters;

- one glass of sugar;

- four cups of flour;

- butter - 200 g;

- yeast - 10 g;

- two eggs;

- apricot jam, nuts and raisins to taste.

Pie with jam from yeast dough is not difficult to prepare. First, dough is made, then the dough is kneaded and left in a warm place for 60 minutes.

At this time, you can chop the nuts, soak the raisins and put the jam in a sieve to drain the excess syrup.

When the dough has risen, it is requireddivide into 7-9 parts and roll each lengthwise. The filling is placed in the middle, and the parts are wrapped in a rosette.

For baking, a form with high sides is suitable. It is first lubricated, and then rolls in the form of a flower are laid out there. The form must be placed in an oven preheated to 200 degrees for about 50 minutes.

Apricot Jam Pie should be brushed with egg yolk before or halfway through baking.

Recipe for whey in a slow cooker

Pie with apricot whey jam is easy to prepare in a slow cooker. For this you will need:

- apricot jam - 0.5 liters;

- a glass of whey;

- 5 tbsp. l. sugar;

- 2 eggs;

- for the dough - 50 g, for greasing the bowl - 30 g of butter;

- a bag of baking powder and vanilla sugar;

- a pinch of s alt;

- 2 cups flour.

The jam is transferred to a bowl, whey, sugar and baking powder are added to it. Everything is mixed until the components are dissolved. The mixture should be infused for 20 minutes. A foam cap is formed. Melted butter is added to the bowl and mixed.

Beat the eggs with s alt and pour into the previously obtained mixture, add sugar, flour and mix until smooth. It is recommended to let the dough infuse for another 20 minutes in a warm place.

Then grease the multicooker bowl with butter. After that, the dough is poured into it. The "Baking" mode is set for an hour. Carefully remove the finished cake with apricot jam. Recipesimple, and the result is a delicious and fresh pastry for tea. The finished product is sprinkled with powdered sugar.

How to make serum

Whey is obtained by curdling milk. At the same time, cottage cheese is also obtained.

To get whey, you need to put sour milk on a small fire and warm it up, avoiding overheating. When the milk curdles, it must be removed from the heat. Separate the cottage cheese from the whey and squeeze out the rest of it.

Easy Apricot Pie Recipe

Homemade cakes always taste better. To make Apricot Jam Pie you will need:

- two eggs;

- butter - 100 g;

- baking powder 1 tsp;

- sugar - ½ cup;

- vanilla, cinnamon, coriander, apricot jam to taste.

Mix eggs with sugar, vanilla, cinnamon, coriander, baking powder and beat. Add the melted butter to this mixture, then stir in the flour and knead a soft dough. A few pieces should be cut off from it. Shape them into balls, wrap in cling film and put in the freezer for 10 minutes.

The baking dish is covered with special paper, oiled and sprinkled with flour. The oven heats up to 190 degrees. Roll out a layer of dough a centimeter thick from the dough and put it in a mold, forming sides. Then the jam is spread evenly. The balls are taken out of the freezer and rubbed on a large grater over the jam. The workpiece goes into the oven for about 35 minutes. Apricot jam pie is ready.

Pies are everyone's favorite pastries. She is simple and delicious. At the same time, you can bring something of your own to any recipe.