Homemade apricot marmalade for the winter: 4 best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have some apricot left after harvesting, you can make delicious marmalade from it for the winter. It will not contain, unlike purchased desserts, dyes and thickeners, it will retain a large amount of vitamins and minerals for a long time, and will help strengthen the immune system. Children will especially like this delicacy.

The benefits and harms of apricot marmalade

Apricot marmalade contains organic acids, fiber, vitamins, sugar and other healing substances. When ingested, it contributes to:

• increase hemoglobin and eliminate iodine deficiency;
• improvement of blood and immunity;
• improve the functioning of the pancreas, heart and intestines;
• weight loss and getting rid of hypertension;
• he alth of the nervous system.

In addition, homemade apricot marmalade actively removes toxins and toxins from the body, lowers cholesterol.

Apricot marmalade for the winter

Apricot marmalade for the winter can be created in the form of jam or thick jelly. In this case, its shelf life will increase to 10 months, but the look and taste will remain the same, like sweets.

Ingredients:

• sugar - 0.8 kg;
• apricots - 20-22 pcs. (or 1 kg);
• water - 100 mg (or half a glass).

Cooking method:

Apricots must be thoroughly washed in a cup of cold water. Transfer to paper or newspaper to dry. Divide in half and remove the bone. Transfer the fruits to a large saucepan or cast iron. To fill with water. Cook for about 10-12 minutes until the fruit is completely soft. Ceiling directly in the pan with a pusher or chop with a blender, strain. Add sugar and boil again. Cook until the jelly thickens (about 40-60 minutes). Pour the finished marmalade into dry sterilized jars, put in a dark and cool place.

Apricot marmalade with apples

Thanks to the pectin contained in apricots, marmalade hardens quickly and can be used as a filling for various pastries. Apples give it an even more refined aroma, color and taste.

Ingredients:

• Clean water - 1 tbsp
• Sugar - 0.6 kg.
• Apples - 1-2 pcs. (or 440g).
• Apricots - 0.7 kg.

Cooking process:

To make apricot marmalade at home, you need to thoroughly wash and pit the fruits, and also cut the core of apples. Transfer fruit to a saucepan, cover with water and boil until soft. Throw on a sieve, let cool slightly and wipe. Send the mass back to the pan, add sugar and boil. As soon as the marmaladethickens, it must be put in a bowl moistened with water, and taken out to air to dry. The finished product should be cut into pieces and sprinkled with starch or poppy seeds, sent to sterilized jars or plastic dishes. Store in a cool place.

Lemon Apricot Marmalade

The next recipe for apricot marmalade is with lemon. This fruit complements the taste of the product, gives it a special sourness.

Ingredients:

• Apricots - 20-25 pcs. (or 1 kg).
• Lemon juice - 1 tbsp. spoon.
• Sugar - 0.8 kg.
• Water - 250-300 ml.

Practical part

Select apricots, wash, pit and cut into small pieces. Put in a saucepan, immediately pour a glass of water there. Cook until fruits are soft (10-15 minutes). Transfer the mass to a blender, chop, return to the bowl, bring to a boil. Add juice and sugar. Wait for the marmalade to thicken. Transfer hot to sterilized jars, put away for storage.

Apricot, apple and lemon marmalade

Another very unusual recipe for apricot marmalade. It is worth a try for lovers of original dishes. However, everyone else will definitely like it.

Ingredients:

• Sliced Apricots - 3 tbsp
• Lemon - 0.5 pieces
• Small sugar - 1.5 tbsp
• Apple juice or cider (can be different) - 3 tbsp. spoons.

Cooking:

Sort the apricots, remove the wormy and badly spoiled ones. Wash the rest under running water and remove the stones. Also, if desired, you can remove the skin, the marmalade will turn out softer. Transfer the fruits to a saucepan, pour in the lemon juice and apple cider. Put on low fire. Add sugar and wait until it dissolves. Once this happens, make the fire stronger. Bring the future marmalade to a boil, cook for another 20 minutes, not forgetting to remove the foam. Transfer the finished product to a sterilized jar, roll up, let cool. Put away in a cool place.

Cooking tips

If you have a blender, it is better to chop apricots with it, if not, you can use an ordinary sieve, meat grinder or even a grater for this purpose.

If you don't want to cook apricot marmalade in a saucepan, you can do it in a slow cooker. The recipes are the same as above. Only you should cook first in the "Steam cooking" mode, and after grinding - in any one that maintains a temperature of 100 degrees, with the lid open.

Also, if desired, instead of marmalade, you can make sweets. To do this, the mass boiled to the desired density should be transferred to a mold covered with baking paper and allowed to harden.

For the preparation of apricot marmalade, you can use any fruit, except for badly spoiled and wormy ones. If there are defects on the skin, they should be cut with a sharp knife.

You can store homemade marmalade made in the form of sweets not only in jars, butand cardboard or plastic boxes. The best place for this is a refrigerator, a compartment for vegetables and fruits. But if you wish, you can put a jar of goodies and just on the balcony.

In conclusion

Delicious hand-made apricot marmalade is not only delicious, but also very he althy. If there is no desire to save it for the winter, you can eat immediately after solidification. Especially small children will be happy with this.