Apricot wine. homemade recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ripe apricots - lemon yellow, rich orange, large and small - a symbol of warm summer. Many desserts, compotes are prepared from them, jam and jam are made, juice is squeezed out.

But few people know that homemade alcohol is also prepared from these wonderful fruits. And if anyone knows, then not everyone will dare to try, because, unlike traditional wine crops, apricot is very capricious. It requires a special approach. Apricot wine does not tolerate negligence, and in order to prepare it, you will have to tinker. But what a result! This wine has an amazing color, as if filled with the sun, like old amber, and its taste and aroma cannot be compared with any other alcoholic beverage.

Features

Apricot wine has a very specific taste. At a low level of sugar content, it almost does not retain its fruity aroma. Sometimes this wine acquires an unpleasant smell of rancid almonds. This happens if apricot pits containing hydrocyanic acid get into the pulp. By the way, hydrocyanic acid not only spoils the smell and taste of the drink, but is also a strong poison. For this reason, apricot wine is made only from pitted fruit.

Preparation

For making wine, both wild apricots and cultivated horticultural varieties are used. The first will give a rich, aromatic, but not too sweet drink, the second will guarantee an expressive taste of alcohol, but a moderate smell.

It is worth mentioning that before making apricot wine, the fruit does not need to be washed. Wiping with a dry cloth will suffice. Otherwise, all the microflora necessary for the natural fermentation process will be washed away.

The seeds from the fruit must be removed. Given this, preference should be given to those varieties in which the pulp is easily separated.

Recipe Selection

There are a huge number of recipes for homemade alcohol with apricots. Sometimes other fruits and berries are used along with them: peaches, grapes, cherries. This allows you to get a fruity wine with a much richer bouquet. Sometimes brightly colored fruits are added in order to obtain an expressive color, because it is almost impossible to get a beautiful bright drink from apricots alone. Remember at least compote - it is almost colorless, well, maybe a little yellowish.

At home, you can make apricot wine with different strengths. How many degrees there will be in the resulting product depends on the recipe. In order to increase the strength, yeast, raisins, and other strong alcoholic beverages are used.

Apricot house wine

Ingredients:

• apricots - 4 kg;
• sugar - 4 kg;
• water - 16 l.

Cooking

Prepared fruitsclean from bones, fill with warm water. The mixture should ferment for 4-5 days. After this period, knead the pulp of apricots into pulp, add sugar. The next stage of fermentation will last another week. At this time, you need to stir the wort daily with a wooden spatula or spoon several times a day.

The process will be accompanied by a violent reaction with the release of gas. After the end of gas formation, the future wine must be filtered and bottled in clean bottles. It remains to cork and leave in a cool place for at least 2 months until fully ripe.

Recipe with grape wine

An excellent fruity wine is obtained by adding spices to a classic recipe. Nutmeg plays a special role here - it makes the taste and aroma rich and expressive. In addition to these ingredients, you can add anise, star anise, cinnamon, ginger, cloves, thyme. Some people like experimenting with vanilla. And a pinch of saffron will not only emphasize the taste, but also significantly improve the shade.

Ingredients:

• apricots - 5 kg;
• granulated sugar - 3 kg;
• grape wine (table) - 1 l;
• nutmeg - 1 tbsp. l.;
• boiled water - 5 l.

Cooking

This apricot wine (homemade) is made from sweet varieties. Ripe fruits are cleaned from dust with a napkin, we take out the seeds. Grind the pulp in any way, add some warm water and wine.

From the rest of the water and sugar we prepare syrup. Pour in the apricot mixture. In this casesugar plays the role of a nutrient medium for the development of microorganisms responsible for fermentation. We add spices. We leave our future apricot wine in a warm place for about a week. From time to time, the mixture should be stirred with a wooden spatula. When the process is completed, we filter the wine and bottle it. The ripening of such a drink will last three months. After this period, you can serve a wonderful aromatic drink to the table.

Recipe containing yeast

The strength of such a drink will be slightly higher than that of a yeast-free one. In addition, fermentation with yeast provides a richer taste of the finished product.

Ingredients:

• apricots - 6 kg;
• sugar - 2.5 kg;
• water - 10 l;
• dry yeast - 2 tbsp. l.;
• juice of four lemons.

Cooking

From the prepared apricots, first remove the seeds. Grind the pulp in any convenient way, and then press. The resulting pulp is poured with boiling water, left for 3-4 days. After this time, we filter the pulp, add sugar, yeast, lemon juice to the sourdough. We put the mixture in a dark warm place for fermentation. Readiness will be indicated by the completion of the gas formation process. Once this happens, mix the wort and leave to rest for another 3 days.

It remains to strain the mixture and pour into a container, then leave alone for 6 months. A wooden barrel is ideal for this purpose. After six months, the finished wine must be bottled, in which it will ripen. You can only serve such a drink to the table3 more months later.

Apricot - strong house wine

Those who prefer stronger alcohol will surely appreciate this recipe. This apricot wine has a fairly large strength, expressive aroma and rich color. And it will be completely ready in just a month.

Ingredients:

• apricot juice (freshly squeezed) - 1 l;
• vodka - 3 bottles of 0.5 liters each.

Cooking

The recipe is extremely simple: mix fresh homemade apricot juice with vodka, then leave the drink in a cool, dark place for 1 month. During this time, the apricot will infuse. After insisting, the drink must be filtered and bottled, in which it will be stored. This homemade apricot wine can be served with dessert.