The best apricot dishes: recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people are very fond of apricots. In addition to being very tasty and nutritious, they contain a large amount of useful substances. Phosphorus, iron, magnesium, etc. Dishes with fresh apricots contain a large amount of fiber, which has a beneficial effect on the activity of the digestive system. Eating them regularly boosts immunity and improves brain function. These fruits can be eaten not only fresh. We offer you some simple recipes for delicious apricot dishes. The article will also provide some guidelines and tips.

Interesting facts

It is still unknown where the birthplace of apricots is. According to some reports, this is Armenia. But other sources point to the Tien Shan.

Half a glass of apricot juice fills the daily need of the human body for vitamins.

BRussian apricots appeared in the 17th century. They were brought from Europe.

There are about twenty kinds of apricots in the world. There is even a variety called "black prince". Its unusual color was obtained by crossing apricots, cherry plums, plums. This variety has a very pleasant taste.

Apricot Dishes: Recipes

Some people think that these fruits can only be used to make compotes and jams. This is completely false. Dishes from apricots can be listed for a very long time. Today we will give you only the simplest recipes. We assure you that they will not require too much effort and time.

Curd dessert

Among the best apricot dishes, it will take its rightful place. This light and tender dessert will appeal to both children and adults. Dishes from cottage cheese and apricots are not only tasty, but also he althy. What will we need? The range of products is quite small. Remember:

• cottage cheese - 2 packs (200 grams each);
• cream - one glass (incomplete);
• shortbread cookies (several pieces);
• apricots - 500 gr.;
• sugar - 5 tablespoons;
• chocolate.

Cooking recipe

• Let's prepare all the necessary products. Wash the apricots thoroughly and remove the pits. Then they need to be cut into small pieces.
• Take a pot or a deep bowl. Pour sugar into it. Put on the stove and melt a little.
• Pour apricots with the resulting syrup.
• Biscuits must be broken into small pieces, and then crushed intomixer until smooth.
• Whipping cream in a mixer.
• Add cottage cheese to them. Gently mix everything.
• We take a transparent, deep vase.
• Spread crushed cookies, then cottage cheese with cream.
• Further apricots, cream. Top with a few pieces of fruit.
• To decorate the dessert, we need chocolate. Grate it on a grater and sprinkle with fruit. Now you need to put the dish with fresh apricots and cottage cheese in the refrigerator. After 10-15 minutes, a delicious dessert is ready. Can be served at the table. As you can see, there is nothing complicated in its preparation.

Cheesecakes

Is it possible, you say, to cook this dish with apricots? The recipe with a photo of the finished product will be presented below. Cheesecakes are of different types. Today you will learn how to make them with apricots. We list the necessary products:

• cottage cheese (2 packs of 200 grams);
• flour (2-3 tablespoons);
• eggs - 1 pc.;
• add sugar and s alt to taste.

We will also need sunflower oil for frying cheesecakes.

Cooking recipe

• Put the cottage cheese in a bowl and stir it.
• Next, add flour and knead everything well too.
• We spread the rest of the ingredients gradually.
• Let's prepare the apricots. They need to be washed and cut.
• We put them in the mass for cheesecakes. Stir well again.
• We take a small amount of the prepared mass with a spoon. Dip lightly in flour. We form small cakes.
• Turn on the stove. Heat up a frying pan greased with sunflower oil.
• Spread cheesecakes. Fry on both sides. Ready to serve with sour cream or jam.

Making apricot dishes for the winter?

What if you want to eat this delicious fruit not only in summer, but also in the colder season? After all, we can eat fresh apricots only for a short period. In order to be able to eat tender and he althy delicacies in winter, you need to master some recipes. We will gladly help you with this. Then at any time of the year you can cook something delicious from canned apricots.

With walnuts

Required products:

• sugar - 2 cups;
• apricots - 1-2 kg;
• nuts;
• water - 2 cups.

Fruits must be washed well and sorted out. Leave only the ripe ones. The bones must be carefully removed. Walnuts are best bought peeled. Or clean them up yourself. Now we put a nut kernel in each apricot. Take a few glass jars, preferably three-liter. Wash them well with baking soda and sterilize. Boil jar lids for a few minutes. We put apricots in jars. We try to do it evenly so as not to leave empty spaces. Now we need to make a syrup with which we will pour our apricots. Pour water into a saucepan and add sugar. Put on a strong fire and do not forget to stir. The syrup boiled, fill the jars withprepared apricots. Cover with lids and let stand for about ten minutes. Then carefully drain the syrup and boil again. After that, pour the apricots again, twist the lids. Next, the jars must be turned over and wrapped with something warm. Leave to cool.

Delicate jam

Children love this extraordinarily tasty dish. Jam can be eaten with pancakes and pancakes, as well as used in the preparation of sweet pies and buns. The recipe is very simple and does not require any special skills from you. All we need is apricots and sugar. You ask how much food to take? It all depends on how much you want to make. For one kilogram of apricots, you need half a kilogram of sugar. Use these proportions when cooking.

Sequence of actions

• We only need ripe, soft apricots. Some housewives think that crumpled and slightly spoiled fruits are suitable for jam, but this is not so.
• Rinse the apricots well, remove the pits. We won't need them anymore. Put the apricots in a saucepan.
• It is necessary to add a small amount of water and boil a little. This is to soften the fruit and reduce the cooking time.
• Now we grind everything with a blender or food processor.
• Put in a pot or basin for cooking. Add sugar. Cook until it is completely dissolved. We lay out the finished jam in jars hot.

Helpful tips

In order for apricots to please us all year round, it is necessary to make preparations for the winter. There are a large number of canning recipes. You can use the ones presented in the article. And you can come up with something of your own.

Apricots can be frozen. You need to do this in the following way. Divide the apricots into two halves, remove the stone. Drizzle with a little lemon juice and sprinkle with sugar, then place in a mold to store them in the refrigerator.

To make apricot jam especially tasty, free the fruit from the pits. Take the kernels out of them. A few minutes before the jam is ready, add them there.

In apricot compote, you can add honey, previously diluted in water. It gives a richer flavor.

In closing

He althy and delicious apricot dishes will be a pleasant surprise for your family and guests. Cook them more often, because there is nothing difficult in this. And your reward will be the satisfied and happy faces of loved ones.