Squid salad with egg and rice: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will learn how to cook squid salad with egg and rice. We have selected the best recipes for you, among which you will surely find one that will become your favorite. Try it, successful culinary experiments!

Squid salad with egg and rice

Ingredients:

• two hundred and fifty grams of squid;
• one hundred grams of rice;
• three chicken eggs;
• two hundred grams of green peas;
• five spoons of sour cream;
• three tablespoons of mayonnaise;
• dill.

Cooking method:

1. Cook the rice.
2. Chop the dill finely.
3. Peel the squids, boil for five minutes in s alt water.
4. When cool, cut them into strips.
5. Boil eggs, chop into cubes.
6. Mix mayonnaise with sour cream, add pepper, s alt and dill.
7. Mix all ingredients, pour sauce over.

Simple squid salad with egg and rice is ready. Bon appetit!

Salad with carrots and onions

Required:

• three hundred grams of squid;
• two carrots;
• two eggs;
• one bulb.

Step order:

1. Grate onions and carrots, fry in vegetable oil.
2. Cook the squid and cut into long strips.
3. Chop the onion finely.
4. Boil eggs and finely chop.
5. Stir all ingredients and add mayonnaise.

We made a salad with squid. Can be served.

Salad with canned squid

We offer you a recipe for a hearty and delicious dish. It includes canned squid - two hundred and fifty grams, green peas - four hundred grams, one hundred grams of pickles, sour cream and olives.

Recipe:

1. Squid cut into rings, cucumbers into cubes.
2. Combine all products, season with sour cream and garnish with olives.

“Anniversary”

Squids do not have a strong taste, so they go well with many products.

Take:

• canned squid - two hundred and fifty grams;
• boiled egg - one piece;
• apples - three hundred grams;
• chicken meat - two hundred grams;
• tomato - one fruit;
• mayonnaise.

Step by step recipe:

1. Cook chicken, cut into pieces.
2. Wash the apples, remove the core, chop into slices.
3. Cut the tomato into slices, squid into strips.
4. Add mayonnaise, s alt.

Puff salad

Squid with rice and mushrooms together give the dish a delicate and unusual taste.

Ingredients:

• two hundred grams of rice;
• one hundred grams of champignons;
• one fresh cucumber;
• five eggs;
• three frozen squid.

Cooking:

1. Mushrooms cut into medium pieces and fry, adding s alt.
2. Grate cucumber.
3. Seafood boiled and cut into pieces.
4. Boil the eggs, finely chop the whites, grate the yolks.
5. First the squids are laid out. Top with rice, yolk, champignons, protein, cucumber. The layers are smeared with mayonnaise.

Squid salad with egg and rice is ready! It can be decorated with egg yolk or cucumber.

Salad with cabbage

Another easy salad recipe that can be made in minutes.

What foods to take:

• half of cabbage;
• three hundred grams of squid;
• one apple;
• can of corn;
• mayonnaise.

How to cook:

1. Chop cabbage.
2. Apple wash, grate coarsely.
3. Cook squids, cut into strips.
4. Mix all ingredients, season with mayonnaise.

Squid and cheese salad

Another light salad with corn.

Main products:

• six hundred grams of squid;
• one hundred grams of rice;
• one hundred grams of cheese;
• two hundred grams of corn;
• threeeggs;
• half a lemon;
• green salad;
• mayonnaise.

Cooking steps:

1. Separately boil squid, eggs and rice.
2. Cut them into strips.
3. Chop the cheese in the same way.
4. Stir, add mayonnaise, s alt and pour over lemon juice. Put the finished dish on lettuce leaves. Decorate with greenery. We have prepared a delicious salad. Squid, rice, corn combined give it an amazing taste. We recommend you give it a try.

Shrimp and squid salad

Delicious layered seafood salad will delight you with a bright taste. To prepare it, take the following ingredients:

• one hundred grams of rice;
• half a kilo of squid;
• two hundred grams of shrimp;
• one hundred and fifty grams of cheese;
• two eggs;
• two tomatoes;
• mayonnaise.

Recipe:

1. Eggs and cheese should be grated on a fine grater.
2. Cook rice and seafood.
3. Cut the tomatoes into small pieces.
4. Squid mince.
5. Put the ingredients in the following order: rice, squid, tomatoes, eggs, cheese, mayonnaise and shrimp. Before serving, let the salad soak for thirty minutes. Rice with shrimp and squid makes the dish very satisfying, so it can be eaten for dinner.

Spicy salad

This dish can be eaten for several days - its taste will only become richer. In addition, this salad is not only spicy, but also lean, so it is perfect for those who followbehind the piece.

Products:

• two carrots;
• one and a half kilograms of squid;
• two onions;
• six cloves of garlic;
• sesame seeds;
• vegetable oil;
• paprika;
• sugar, s alt.
• two tablespoons of table vinegar.

Cooking process:

1. Pour boiling water over squids, remove skin, boil.
2. Cut the chilled seafood into strips.
3. Chop the onion into rings, fry in oil.
4. Grate carrots. Also fry together with paprika and sugar.
5. Stir ingredients, add garlic, vinegar.

We advise you to put the finished salad to infuse in the refrigerator. After a few hours, serve with stirring.

A few words in conclusion

We taught you how to cook squid salad with egg and rice. By adding different ingredients, you can play around with the taste of the dish. Experiment, create your own, unique recipes that your family will love. In addition, seafood salad is ideal for a festive table. Your guests will sweep it off the plate before you even look back! Also, a hearty salad can be prepared for dinner, pleasantly surprising the household. Bon appetit!