Rice with squid and vegetables: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice with squid and vegetables is a simple and very satisfying dish. Even a novice cook can cope with cooking. So you can get acquainted with several recipes that will definitely appeal to lovers of simple and quick options for dinner or lunch. You can cook on the stove and in the slow cooker. So there are options for everyone.

A simple dish with peas and corn

This is one of the easiest options. Beautiful corn and peas immediately add brightness to the dish. For such a recipe for rice with squid, you need to take:

• two hundred grams of rice;
• two peeled squids;
• 50 grams of frozen peas and corn;
• onion head;
• three tablespoons of vegetable oil;
• half a teaspoon of garlic powder;
• a little dried oregano;
• s alt to taste.

You can also add a couple of pinches of pepper to your liking. However, don't overdo the taste of the squid.

Where to start cooking?

How to cook rice with squid and vegetables? To begin with, boil the cereal until tender. To do this, rinse the rice thoroughly, several times, until the water becomes clear.

The cereal is placed in a saucepan, poured with water so that the liquid is twice as much as the cereal. Cook over low heat until tender. After boiling, lightly s alt the grits.

Onions are peeled, cut into small cubes, fried in oil, stirring occasionally. Cook for about four minutes until the vegetable turns golden. Send corn and peas to onions. Stew together for another three minutes, stirring.

Squid is cleaned, rinsed and cut into rings. Add to vegetables. Roast for just a couple of minutes. Enter all the necessary spices, stir. Add rice to squid. Stir the ingredients.

Stew rice with squid and vegetables for another five minutes over low heat. To prevent the cereal from burning, you can add a little water. After removing from the stove, cover the container with a lid and leave for ten minutes. Before serving, you can decorate the finished dish with herbs.

Appetizing dish

Here, the distinctive feature is in the preparation of cereals. For such a tasty and mouth-watering version of rice with squid and vegetables, you need to take:

• one carrot;
• a glass of rice, preferably steamed;
• half a can of canned peas and corn each;
• three hundred grams of squid carcasses;
• one red bell pepper;
• three cloves of garlic;
• onion head;
• lemon slice;
• favorite spices and herbs.

Squids are cleaned, cut into strips. You can also cut into thin rings, if desired. Vegetables are cleaned. Finely chop the onion. Carrots and peppers are cut into equal small cubes.

Heat some oil in a frying pan. Send rice. It must be dry, unwashed. Continuously stir the cereal so that it does not burn. When it changes color, remove it into plates.

Separately fry all vegetables until soft. After that, finely chopped garlic is introduced, seasoned with a couple of drops of lemon juice. Pour spices. Add squid. Stir-fry with vegetables for about two minutes.

Rice is sent on top of the workpiece, poured with water so that everything is covered. After boiling, stew under the lid until tender.

Open jars of peas and corn. Drain the liquid. Add both ingredients to the skillet. Stir. Removed from the stove.

This rice with squid and vegetables turns out crumbly. It's all about pre-roasting the grits.

Appetizing rice with carrots and onions in a slow cooker

Many people like cooking in a slow cooker. It is fast, the cereal in the container does not burn. This version of rice with squid and vegetables in a slow cooker is tender. For him you need to take:

• three multi-glasses of rice;
• 4, 5 multi-glasses of water;
• one carrot;
• onion head;
• 800 grams of squid;
• three peas of allspice;
• a little cooking oil;
• a couplea pinch of dried parsley;
• one bay leaf;
• s alt to taste.

Instead of dried herbs, you can use a bunch of fresh ones. You can also season the rice with a pinch of ground red pepper for a spicy twist.

The process of cooking rice in a slow cooker

Vegetables are cleaned. Onions are cut into cubes. It is better to grate carrots on a medium grater. A little oil is poured into the multicooker bowl, both types of vegetables are added. Keep in the "Frying" mode for about ten minutes. Stir occasionally to brown them evenly.

Peeled squid cut into strips. Add them to vegetables. Seasoned with pepper, s alt. Put a bay leaf. Stir. Set the "Rice" mode.

Rice washed. Pour to the squid, add water. Hold for about forty minutes. Since the modes may differ for different models, they periodically look after the readiness of the cereal. A couple of minutes before readiness, pour in dried or fresh herbs, mix.

Many cooked rice with vegetables. For example, peas and corn are perfectly combined with this cereal. However, not everyone knows that it is worth adding a little squid, and the dish will be completely different. You can cook this version of rice both on the stove and in a slow cooker. Carrots and onions are added to the main ingredients, seasoned with garlic. You can also use a variety of dried herbs such as parsley and oregano.