Mexican tortilla. How to cook tortilla: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexican tortilla with various fillings has firmly entered the life of modern Russians along with such fast food dishes as shawarma or hamburger. We are no longer surprised by exotic tartillas, tacos or fajitas. To create a Mexican-style dinner, no special culinary skills are required. In this article, we will tell you how to make tortilla at home. You will also learn how to make real burritos, enchilados and tacos from simple ingredients.

Tortilla cake

Mexican cuisine is known worldwide for its traditional starters that are delicious and easy to make. Most of them are unleavened corn tortillas with various sauces and various toppings. The tortilla is very easy to make:

• Mix three cups of wheat flour, a packet of baking powder and a little s alt in a large bowl. Grind two tablespoons of butter with a knife or grate. Grind all the ingredients with your hands until they turn into crumbs.
• One and a half cups of hot water gradually add to the flour. Knead the soft dough and divide it into pieces of equal size.chicken egg. Cover the blanks with a towel and let them rest for about 15 minutes.
• Sprinkle the work surface of the table with flour and roll thin pancakes from the prepared dough. The Mexican tortilla is baked in a hot skillet without oil until the surface is browned and bubbly.

To make corn tortillas, use a 1:1 ratio of wheat and corn flour. Ready-made Mexican tortilla can be stored for a long time in the freezer if wrapped in parchment or cling film. To use the tortilla, all you have to do is thaw it at room temperature and then reheat it in the microwave.

Chicken tortilla

This wonderful dish can replace a full meal, and it is very easy to prepare:

• Chicken breast cut into small cubes and fry in a pan until tender. Don't forget to season it with s alt and pepper.
• Tortilla sauce we will make from sour cream, minced garlic and ground chili.
• Cut the tomatoes into circles, and the cucumbers into strips.
• Grease the heated tortilla with sauce, put a couple of lettuce leaves, vegetables, tomato paste and chicken on it.
• Roll the cake into an envelope, and to prevent the filling from crumbling, wrap the envelope in foil.

Chicken tortilla is ready! It is better to serve it to the table immediately so that too much juice stands out from the vegetables.

Burrito with spicy sauce

This versatile dish can be preparedwith any meat, fish or vegetable stuffing. This time we suggest you make a ground beef burrito:

• The most important ingredient of this dish is, of course, the tortilla. At home, these cakes can be prepared from flour and water as described above. If you don't feel like baking, you can buy pre-made ones and use them as a burrito base.
• 500 grams of minced meat fry in vegetable oil until half cooked.
• Peel one onion, chop it and put it in the pan with the meat. When browned, add diced bell pepper, chopped chili (to taste) and canned beans.
• S alt the vegetables and drizzle with lime juice.
• Put the filling in the center of the cake and roll it up.

If you wish, you can change the number of ingredients, add other vegetables or sauce.

Enchiladas

Like many other Mexican dishes, enchiladas consist of unleavened tortillas, meat and vegetable fillings, and salsa (a special sauce).

• Cut half of the red onion into small cubes and grate the carrots. Fry vegetables in vegetable oil.
• Boiled chicken breast (or grilled chicken) is divided into fibers and fried with vegetables for several minutes.
• Put the stuffing on the heated tortillas and wrap them in tubules.
• When all the tubes are ready, they should be fried in oil or heated in the microwave.
• Pour into shallowgreen salsa plates, put several tubes in a row on it. Top enchilados with sour cream and sprinkle with grated cheese.

Tacos

Freshly baked Mexican tortilla with meat filling has such a bright taste that the tongue does not dare to call it fast food. Natural products combined with fresh vegetables and herbs cannot be compared with buns, sausages and sauces of unknown origin. This wonderful dish is very easy to prepare:

• Peel one onion, cut into strips and marinate in one tablespoon of vinegar.
• Chop a bunch of parsley, mix with onion, a spoonful of sugar, s alt and black pepper.
• 300 grams of veal tenderloin mince and fry in a pan for a few minutes.
• Chop the sweet red pepper and large tomato, then transfer to the meat and simmer everything together under the lid until cooked. Don't forget to s alt the filling and season it with chili.
• When the minced meat has cooled, put it on the tortilla, sprinkle with onions and pour over with hot sauce. Fold the tortilla in half so that the filling is evenly distributed, then serve.

Quesadilla

This is another popular Mexican dish made with tortilla, meat, vegetables and cheese:

• Cut the chicken fillet into cubes and fry in a pan until half cooked.
• Onions, tomatoes and sweet peppers also cut into cubes and stewalong with chicken.
• Add canned corn, tomato paste, s alt and pepper to taste to the pan.
• Grate hard cheese on a coarse grater and place on one half of the tortilla. Put the filling on top, and then another layer of grated cheese. Fold the tortilla in half, cut into two parts and fry on a preheated pan on both sides.

Fajitas with meat

According to the classic recipe, the beef that will be used for this dish should be marinated in a special way for two or three days. However, we suggest that you use an easier option for preparing this hearty snack:

• 500 grams of beef tenderloin cut into steaks, each of which is rubbed with s alt and black pepper. Boil the prepared meat in s alted water for about 20 minutes.
• When the meat has cooled, cut it into thin and long fibers.
• Three red onions and four bell peppers cut into long strips.
• Heat the pan well and fry the meat on it, generously sprinkled with ground pepper. You can then add the vegetables and heat them up along with the beef.

Each participant in the meal needs to form fajitas independently. To do this, take a cake in your hand, put the filling in it, sprinkle with grated cheese, pour sour cream and salsa to taste.