Delicious recipes for canned fish soups with pearl barley

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious first course for lunch will be canned fish soup with barley. A hearty hot dish is eaten at a time, and such a freshly brewed soup is even tastier. You can choose almost any canned food that is suitable for making soups.

Several recipes for canned barley fish soups will be presented below.

Saury soup

To prepare this dish, you need to take:

• 2 liters of clean water;
• 100 grams barley;
• 4 potato tubers;
• can of saury in oil;
• each piece of onion and carrot;
• s alt and spices;
• vegetable oil.

Canned saury fish soup with barley is prepared like this:

1. Boil barley. As soon as it swells, cubes of potatoes are sent to it. Cook 20 minutes.
2. They make fried onions and carrots. As soon as the vegetables are browned, take a sample from the potatoes. If it is cooked, they put the roast in the pan.
3. S alt soup and pepper. They put saury and lavrushka.
4. 15 moreminutes on low heat - and the soup is ready.

Soup with pink salmon

Canned pink salmon fish soup with barley is a great first course option for those who love this type of canned food.

The ingredients are as follows:

• potato tubers - 3-4 pieces;
• orange root vegetable - 1 pc.;
• onion - 1 piece;
• canned pink salmon - can.;
• barley - 150 g;
• s alt and pepper - to taste;
• laurel leaf - optional.

Soup is being prepared according to the scheme of the previous recipe.

With sardines and pearl barley

Soup with barley and canned fish - sardine - is prepared quickly and simply from a simple set of ingredients.

What you need:

• canned sardines;
• potato - 6 tubers;
• carrots and onions - each;
• pearl barley - 200 grams;
• lavrushka - 3 pcs;
• peas pepper - 6 pcs.;
• water - 2 liters;
• s alt and vegetable oil.

Cooking canned fish soup (with photo):

1. Barley is better to soak for several hours before cooking, you can overnight.
2. Pour 2 liters of water into the pan, add s alt. Boil.
3. The groats are dipped into the water. Turn down the heat and leave to simmer.
4. Potatoes are peeled, turned into cubes. As soon as barley reaches half-cookedness, potato cubes are placed in a saucepan.
5. Onions are chopped, carrots are grated. Fry in oil until golden brown.
6. Open a jarcanned food, knead with a fork. Oil or own fish juice is not poured out, but sent to the soup.
7. When the potatoes and cereals are ready, put the canned fish and vegetable fry into the soup.
8. Add pepper, parsley, cover the pot, make the fire slow and simmer the dish for 10 minutes.

Tuna fish soup

Tuna is an incredibly tasty and he althy fish. And how many dishes can be prepared from it, so it's not countable. Here, for example, is a delicious canned fish soup with barley.

For the dish you will need:

• canned tuna in own juice;
• 60 grams of pearl barley;
• one piece of onion and orange root vegetable, medium size vegetables;
• 100 ml tomato juice or 2 ripe tomatoes;
• potatoes - a couple of pieces;
• drinking water - 1.5 liters;
• vodka - 2 tablespoons;
• pair of laurels;
• s alt, pepper, parsley and a sprig of mint.

Steps of the cooking process:

1. Pearl groats should be soaked in cold water, at least for a couple of hours. After that, it is boiled for about 30 minutes, a sample is taken and, if ready, then the water is drained from it and washed.
2. Onion and carrots are fried in a frying pan in oil - they are roasting.
3. Pour 1.5 liters of water into a saucepan and set to boil.
4. The potatoes are cut and placed in boiling water.
5. As soon as the potatoes soften, barley is added to it.
6. Bring the contents of the pot to a boil again, then lay out the frying and addlavrushka. The fire is reduced.
7. Tomatoes are cut into pieces, stewed a little and sent to the soup. If tomato juice is used, then it is poured immediately into the pan.
8. The next step is to add the tuna, mashed with a fork. The juice from it is also sent to the soup. Stirring.
9. Pour the indicated amount of vodka and simmer the dish for another 10 minutes.
10. S alt and pepper to taste.

Already ready soup is sprinkled with finely chopped herbs.

With mackerel

Canned mackerel is delicious on its own. And if you add it to the soup, you get a fragrant, incredibly tasty and satisfying first course.

What you need:

• water for soup - 2.5 liters;
• potatoes - 3-4 pieces;
• one piece of vegetables for frying - onions and carrots;
• pearl barley - 70 grams;
• spoon of tomato paste;
• canned mackerel in oil - jar;
• dried green onions;
• s alt, ground pepper, lavrushka - all at your discretion.

Canned barley fish soup is prepared like this:

1. The groats are boiled until tender. Drain water from it.
2. Put a pot of water on the stove.
3. Peel and dice potatoes. They immediately throw it into the water.
4. Dried onions are sprinkled on potatoes. So the flavor will be richer.
5. While the water in the pot boils, make a frying of onions and carrots.
6. As soon as the vegetables in the pan are browned, they are sent a dinner spoon of tomato paste ormild ketchup.
7. Add a couple of tablespoons of water, stir fry and wait for the liquid to evaporate from the pan.
8. As soon as the potatoes boil, ready-made barley is sent to it.
9. Frying can also be sent to the pan. Reduce the heat and slowly boil the soup.
10. In the meantime, open a can of canned food, remove the mackerel so that the oil remains in the jar, or you can simply drain it.
11. Knead the mackerel with a fork.
12. Put the fish in the soup and simmer it for another 10 minutes. Then sprinkle with herbs and serve.