What to drink with sushi and rolls? Gourmet Reminder

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What to drink with sushi and rolls? Gourmet Reminder
What to drink with sushi and rolls? Gourmet Reminder
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Sushi is a dish popular not only among the Japanese. People in the CIS countries, and throughout the world, are happy to eat this traditional dish from the Land of the Rising Sun. But here's an interesting question: what to drink with sushi and rolls? Let's look into this interesting tasty topic in order to be erudite, and, of course, enjoy this yummy in all the rules.

Tea

Sushi can be washed down with both alcoholic and non-alcoholic drinks. Real green tea is traditional for this dish. It will complement the taste of sushi with its fresh notes. It is customary to drink tea from sushi right in the process of eating this dish.

Having asked the question of what to drink with sushi and rolls, we can say that it is not necessary to choose green tea. Moreover, real green tea is not always at hand, and packaged tea is not at all what you need. But a good substitute for this drink would be herbal tea and not necessarily from Japan.

sushi with rolls and tea
sushi with rolls and tea

Ogara and ocha –These are the original Japanese teas. They bring great benefits to the body, as they contain healing trace elements, vitamins, and also have properties that rejuvenate the cells of the human body and cleanse it. They are made from unopened beans and have a rather unusual flavor.

Tea is generally a separate topic for a big conversation, especially when it comes to the traditions of the Land of the Rising Sun. Just learn how to brew this ancient drink correctly, and you will get such a tone that even strong natural coffee does not give. Plus, many real teas have healing properties. Here you need to choose the one that suits your body.

Sake

But what kind of alcohol goes with rolls and sushi? Sake will be the most traditional option. But you should not get drunk during the meal itself. The fact is that, according to tradition, sake is drunk as an aperitif. And this means that before eating the main course, only a small bowl (or square wooden box) of Japanese wine is drunk. However, it is difficult to call sake wine. According to the method of preparation, this is not rice vodka, but rice beer. Since the drink is obtained as a result of the fermentation of this cereal. Great talking point at a Japanese restaurant.

By the way, according to Japanese chefs, sake should be drunk warm (40 degrees Celsius). In addition, sake is often diluted with water to reduce its strength. Initially, there are 18-20 degrees, and after dilution it becomes 14-16. Thus, those who use this drink as an aperitif before sushi and rolls do not"disperse". A pleasant feeling of relaxation will come. And besides, a small portion of this wonderful drink will help reveal the taste of the main dish.

Beer

sushi and beer
sushi and beer

In the modern world, and in Japan itself, it has now become popular to use sushi and rolls with beer. Therefore, having wondered what to drink with sushi and rolls, you can safely choose for these purposes even foam produced in the land of the rising sun. But, in fact, it is quite possible to get by with ordinary beer produced in your region. In general, choose the drink that you like. Everything is very simple here. Beer and seafood always complement each other perfectly. And it works with rolls and sushi too.

Wine

In many countries dry white wine is drunk with fish dishes. This noble drink and sushi also perfectly complement each other.

sushi and plum wine
sushi and plum wine

Not everyone will like sushi and plum wine rolls. But to use them together is also, in general, accepted. This is for those who are not confused by the combination of sweet wine and s alty seafood. Fans of this flavor combination are everywhere. Try it, maybe you will also like this version of what to drink with sushi and rolls.

Vodka

Of course, drinking "little white" while eating Japanese sushi and rolls is not prohibited by any law. But this is still not comme il faut. True gourmets and connoisseurs of Japanese cuisine and traditions never do this.

Cognac

This drink should also not be consumed with rolls and sushi. In general, strong alcohol can only spoil the taste of the dish, muffling all taste buds. And the pleasure of eating sushi in this case will no longer be achieved.

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