Crispy meat chops in batter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many ways to cook chops, but battered chops are especially popular.

Batter is a liquid consistency dough in which food is dipped before frying. Translated from French, "batter" means "liquid". It can be of different consistency, but the main thing is that it is viscous and does not drain from the product into deep fat.

Batter can be prepared with milk, mineral water, beer, vodka, cognac or wine. Vodka, beer, mineral water and white wine give the chops a beautiful crispy crust. The batter on milk is denser, similar to pancake dough and not as crispy and light as beer. The main thing here is not to overdo it with flour, otherwise it will look like ordinary dough, and the crust will be dense.

Chops in batter - a very tasty and not very he althy dish due to the large amount of fat. But once in a while, you can still pamper yourself. Battered chicken, pork, beef or fish chops are tender, juicy and flavorful because the crust keeps the juices from leaking out.

Meat Chops "Tender"

We will need: half a kilo of pork or beef tenderloin (the neck part is best), spices for meat, a couple of eggs, 250 gr. sifted flour, 0.5 l light beer, s alt.

Cut the pork or beef tenderloin into pieces 1 cm thick, beat well, sprinkle with spices and leave to “rest”. It is better not to s alt the meat: it will give juice, and the batter will drain.

Preparing the batter: beat beer, eggs, flour and a pinch of s alt thoroughly, add s alt and send the resulting mass to the refrigerator. The batter should be cold during frying, then a delicious crust will form.

Heat a frying pan well with vegetable oil or fat, dip the pieces of beaten meat in the existing mixture and send them to fry on both sides until dark golden.

Meat chops in batter can be served with vegetable salad, fried potatoes, stewed cabbage or steamed vegetables.

Delicious golden chicken breast chops

We will need: a pound of chicken fillet, a couple of eggs, a tablespoon of Dijon mustard, a teaspoon of honey, 0.5 light beer and 250 gr. flour.

Chicken fillet cut into slices 1 cm thick, beat off, sprinkle with spices.

Preparing the batter: beer, eggs, flour, Dijon mustard, honey and a pinch of s alt, beat thoroughly, add s alt and send everything to the refrigerator.

Heat a frying pan with vegetable oil well, dip the pieces of beaten fillet in batter and fry until golden brown. Thanks to honey, the color of the chops will be rich, golden, and the taste will be spicy.

Chicken chops can be served with vegetable salad, steamed vegetables.

Meat chops are good in a classic season. It's a French bread crumb mix.and eggs, in which beaten meat collapses.

Beat the meat, s alt, pepper, sprinkle with spices or marinate in any marinade.

Beat the eggs well, dip the beaten meat in them, carefully roll it on both sides in breadcrumbs and fry in hot oil.

The crust is very appetizing. Unlike batter, lezon stays crispy for a very long time.