How to make hot chocolate at home: features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone knows how to make hot chocolate at home, although this drink is incredibly popular in Russia and the CIS countries. Both adults and children love it, besides, unlike coffee, you can drink it even before going to bed. To make this drink more spicy, gourmets prefer to add ground cinnamon, nutmeg, mint and even hot chili peppers to it.

Experienced housewives always know how to make hot chocolate at home tasty and fragrant. To join this sacrament, readers can familiarize themselves with hot chocolate recipes. As it turned out, if you follow the step-by-step recommendations, you can easily master the technology of making a delicious drink.

How to make hot chocolate at home: features

In order to master the technique of making hot chocolate, you need to understand one simple fact - cocoathis is far from the only component. Of course, the classic cooking option includes cocoa. Such a drink turns out to be quite thick, viscous, nutritious and fatty, as the hot chocolate recipe prescribes. How to do? It is enough to mix cocoa powder with vanilla, sugar and cinnamon in the right proportions.

If the recipe includes cream, the dairy product should be 20% fat. So the resulting drink will be thicker and richer.

Buy cream with a fat content of 20%, as a result, cooked cocoa will be much thicker. When you beat the total mass, the end result will be a thick pudding-like dessert. A treat with a similar consistency is best eaten with a spoon.

You can get an exquisite taste if you add various ingredients to the dessert (rum, liquor, water, cognac, cream, and so on). If you pour water into the drink, its fat content will decrease significantly, and the taste of chocolate will become more expressive. If you supply cream to a sweet drink, you can get a product with the most delicate texture.

How to make hot chocolate thicker? It is enough to add sour cream, full-fat milk, yolk or starch to the mixture.

An important condition for a quality dessert is dark chocolate. It should be without flavor enhancers and all kinds of additives. For sweet lovers, milk chocolate is suitable, but not porous.

If the chef prefers spices, then you can add many different spices to the dessert like cardamom, ginger, cinnamon, pepper. One might even say thatChili pepper has become an indispensable ingredient in delicious cocoa. Thanks to such inclusions, the drink becomes more piquant, spicy.

In order to properly melt chocolate, while retaining all its beneficial properties, it is necessary to do this in a water bath. It is very important in this case to ensure that water does not get into the melted mixture, otherwise lumps may appear. Re-dissolving them will not work, which means that you can irrevocably spoil the liquid dessert.

How to make a classic hot chocolate recipe?

First, put low-fat milk (550 ml) into a saucepan with a thick bottom and bring it to a boil. Next, pour chilled chopped chocolate into the hot mixture (about 150 gr.). On low heat, continue to stir the mass.

How to make hot chocolate from a chocolate bar? You will need to combine the heated mixture with 20 gr. sifted premium flour. It is important here to avoid the appearance of lumps. Knead the liquid until a mass is obtained, which in consistency will resemble sour cream. Bring the mixture to a boil again (due to this, the drink will become more dense).

Finally, add granulated sugar to hot chocolate to taste. It must be consumed hot. If you are thinking about how to make hot chocolate “hot”, the following recipe will definitely come in handy.

Chili Hot Chocolate: Spicy Ecstasy

It is necessary to crush the chocolate bar so that small crumbs form from it. Combine in one mass chili pepper in the form of a powder (amount- optional), 500 ml skimmed milk and a cinnamon stick. Pour the resulting mass into a saucepan.

How to make hot chocolate with hot peppers? Heat the mixture without bringing it to a boil. Pour chopped chocolate into its composition, cook it for ten minutes, stir constantly. We take out the spices and sugar, pour them into the mixture to taste. You can add a teaspoon of cognac. This will "heat up" the dessert even more.

Decorate the prepared drink with whipped cream with chocolate chips or cocoa powder. This dessert is served in tall glasses.

Vanilla chocolate

If you are interested in how to make hot chocolate from cocoa powder, then you have come to the right place. Delicate dessert with vanilla flavor is unlikely to leave anyone indifferent. In order to cook it, you need to prepare a small saucepan, pour in 30 ml of filtered water and wait until the mixture boils.

Next, pour 30 gr. granulated sugar mixed with 25 gr. cocoa powder. We strive to obtain a paste with a uniform composition.

Add 300 ml of milk with a small percentage of fat content (preferably 1.5%). The mixture should boil for 6-7 minutes, then pour in a few milliliters of vanilla essence. Serve garnished with whipped cream and nutmeg.

Cocoa drink

How to make hot chocolate without chocolate? Such a question may arise when there is no chocolate bar at hand, and there is no desire to run to the store.

Next, pour 30 grams of granulated sugar mixed with 25 gramscocoa powder. We strive to obtain a paste with a uniform composition.

Add 300 milliliters of milk with a small percentage of fat content (preferably 1.5 percent). Boil the mixture for 6-7 minutes, then pour in a few milliliters of vanilla essence. Serve garnished with whipped cream and nutmeg.

Hot cocoa chocolate

How to make hot chocolate without chocolate? Such a question may arise when there is no chocolate bar at hand, and you don’t really want to run to the store.

To prepare a hot drink, you will need 0.3 liters of cream, 2 tablespoons of cocoa powder, a teaspoon of cornstarch and a tablespoon of water. The amount of sugar can be adjusted according to personal preference.

Cooking step by step

Mix sugar, cocoa powder, cornstarch in a small saucepan. Pour in cold water, remembering to stir the mixture. As a result, it should turn out to be a homogeneous consistency. Heat the cream, do not bring to a boil. We introduce the warmed cream into the chocolate mass. Reheat over low heat, again without boiling.

An amazing drink is ready in a hurry. It remains only to let it stand for a while (about 5 minutes). According to the rules, a thick aromatic mixture is poured into small cups. Sometimes a small amount of liquor or rum is added to the drink. You can decorate the resulting dessert with a cap of creamy foam or a fragrant cinnamon stick.

Making dessert in the microwave

How to make hot chocolate inmicrowave? It is enough to stock up on the necessary ingredients (designed for four servings):

• 4 cups low fat milk;
• half a cup of grated dark chocolate;
• 2 tablespoons granulated sugar;
• 1 teaspoon ground cinnamon;
• 1 chicken egg.

Cooking method

Preparing a dish will take you a maximum of 15 minutes, and this is really important, given the rapid pace of life of modern people.

So let's get started. Pour milk into a bowl and send it to bask at high power for about 2-3 minutes. It must be remembered that not every container is suitable for a microwave oven (it is better to take ceramics or clay). Add sugar, chocolate and cinnamon. We stir everything. Beat the egg in a small bowl with a whisk until a homogeneous mixture is formed, which is subsequently poured into the chocolate mixture.

Return the dessert to the microwave and cook for about three minutes at high power. The main thing is not to let the mixture boil. Beat until smooth and pour the resulting drink into 4 mugs. When serving, you can decorate with whipped cream, a pinch of cinnamon, ice cream, in general, whatever your heart desires.

White hot chocolate

Pour 1 liter of skimmed milk into a thick-bottomed saucepan, put the mixture on the stove, set the maximum heat. We crumble into a mass of about 250 gr. white chocolate (not porous). When preparing the chocolate mass, do not forget to add sugar to it at your discretion. No need to wait for the boil, the mixtureshould only warm up and acquire a homogeneous consistency. Remove the pan from the burner, let the drink cool down. After that, you can start tasting. Serve in beautiful cups. You can decorate the drink with cocoa powder or coconut flakes.

Berry treat

Mix in one mass 250 ml of cream with a high percentage of fat, granulated sugar (to taste), 250 gr. dark chopped chocolate.

Melt the composition with a water bath. Next, add half a pack of butter and two good handfuls of seasonal berries (it can be strawberries, cherries, plums, gooseberries, currants and others). Knead until smooth. The drink is served both hot and chilled.

Chocolate Nuts

We take a small metal container and mix 120 gr. chopped dark chocolate, a few marshmallows and 600 ml low-fat milk. We heat the mixture over medium heat for ten minutes, knead everything to achieve a composition with a uniform consistency.

Remove the dishes from the burner, add a pinch of nutmeg, a couple of grams of ground cinnamon, a little vanilla extract. Mix chocolate with nuts and pour into mugs. Garnish with whipped cream, cocoa powder, coconut or cinnamon, if desired. Either way, it won't ruin your dessert. On the contrary, it will give you the opportunity to experiment with different flavor combinations and improve your culinary skills.

<div <div class="