Mirror and color glaze for smudges on the cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When there is no way to prepare complex decorations for cakes and other homemade pastries, icing will come to the rescue. The confectionery component is able to turn pastries into a real work of art. It comes in different types: chocolate, mirror, ganache, sugar. The list is quite large, because you can make icing from various ingredients. Her choice will depend on tastes, ingredients, time and complexity of preparation.

Mirror Glaze

Such decoration requires great skill and many years of practice. Mirror glaze is rightfully considered an art and a standard of beauty, its ideal shape and beauty will not leave anyone indifferent. But, as with any other work of art, decorating pastries will require a lot of time and effort. Such a glaze got its name because of the surface, which, if the requirements are met, really looks like a mirror. But when transporting and cutting an already finished confectionery product, you must be careful. A thick film can easily crack.

Cookmirror glaze can be made from white and dark chocolate. White in most cases is used in conjunction with food coloring to obtain a colored mass.

Mirror glaze preparation

Ingredients:

• Gelatin - 15g
• Condensed milk - 125 ml.
• Syrup - 200 ml.
• Chocolate - 2 bars (180g).
• Drinking water - 100 ml + 75 ml for gelatin.
• Sugar sand - 200g

Cooking sequence:

1. Soak the gelatine in warm water until it swells.
2. Microwave the syrup and mix it with the sugar. Put this mixture in a water bath.
3. Stirring constantly, bring the sugar to the syrup completely dissolved.
4. Remove syrup from heat and cool.
5. Add swollen gelatin and condensed milk to the cooled syrup and mix thoroughly.
6. If food coloring is required to make the glaze, at this stage they are added to the mass and mixed until a uniform color.
7. Melt the crushed chocolate in a water bath, mix with syrup and beat with a blender.
8. The finished mass should be placed in the refrigerator for 10 hours.
9. The same step is recommended for baking. When it is frozen, the surface becomes smooth, and the finished composition will be covered more evenly.
10. After the refrigerator, heat the mirror glaze to 30 degrees, beat again and quickly pour this mass onto pastries without smoothing further.
11. For frostingyou need to put it in the refrigerator for a few more hours.

Smudges - as decoration for desserts

If there are no opportunities and experience in working with a mirror composition, but there is a desire, you can facilitate the process and decorate homemade cakes with colored icing for smudges on the cake. The cooking process, of course, will be facilitated, but the beauty of the decoration will not fade from this. The ingredients for this method are identical to the mirror glaze components. The difference lies in the application technique.

If care and skill are required in working with mirror glaze, then even a novice cook can handle smudges. It is enough to turn on the fantasy. With the help of cutlery, it is easy to create smudges from colored icing on the cake. When the process is over, the pastry must also be removed in the refrigerator to harden.

Original recipe

For the following recipe for colored icing for smudges on the cake, which, by the way, has a small cost, you only need three ingredients:

• sunflower refined deodorized oil - 40ml;
• white or dark chocolate - 130g;
• food coloring.

Process for making colored frosting for smudges on a cake:

1. First you need to melt the chocolate in a water bath. It is important to stir it constantly.
2. After you need to pour the butter into the chocolate and mix until a liquid mass.
3. Add food coloring to the composition and beat with a blender.
4. Put the resulting frosting into a pastry bag.
5. The chilled cake should be placed on a wire rack with a stand.
6. It is required to apply the composition for dessert along the edge in the form of smudges.
7. The remaining mass can be spread over the baking surface.

Thus, the process of making colored icing for cakes at home is not difficult. If desired, any confectioner can get the desired composition, you just need to carefully follow the cooking technology, take into account the amount of ingredients, and everything will work out!